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Grilled Mexican Cheese Sandwich – Oh Candy Basil


This isn’t your common grilled cheese sandwich! We’re combining 4 totally different cheeses with a flavored butter unfold and an irresistible mayo to create a grilled Mexican cheese sandwich.

a photo of a golden grilled cheese sandwich that has been cut in half and stacked on top of each other with the facing the camera and gooey cheese melting out all the sides.

 

We dwell proper by the mountains and have been loving grabbing the youngsters and heading as much as the mountains to eat and hike or watch a film. A full-of-flavor soup, like taco stew, is a kind of hit-the-spot soups that warms you from the within out however don’t cease there! Why not go loopy with a Mexican fashion grilled cheese filled with cheese, a killer roasted jalapeno mayo and also you guys, the tacky butter unfold on prime… I’ll by no means depart my kitchen once more!

What’s soup in the event you don’t have one thing to sop up all that deliciousness with?! Taco stew, meet Mexican Grilled Cheese. Let’s fall in love.

a photo of a perfectly golden grilled cheese sandwich with melted orange and white cheeses oozing out the sides of the sandwich which has been cut in half. There is a bag of The Rustik Oven sourdough bread sitting behind the sandwich.

 

Prepare for all of the cheeses, tacky butter and roasted jalapeno mayo! Here’s a checklist of all of the components you have to to make these indulgent sandwiches:

Sandwich: sourdough bread, Oaxaca cheese, cheddar cheese, Chihuahua cheese, and cotija cheese

Butter: unsalted butter, mayonnaise, cotija cheese, cheddar cheese, cilantro, and chili flakes

Mayo: mayonnaise, garlic powder, onion powder, jalapeno, and pink bell pepper

a photo of all the ingredients to make a Mexican grilled cheese sandwich sitting on a wooden cutting board including 4 different cheeses, a bag of Rustik sourdough bread, and a small bowl of the butter spread.

 

The best way to Make Mexican Grilled Cheese Sandwiches

Making these sandwiches to gooey perfection is a bit bit like a dance, so let’s get to the kitchen and begin shaking a leg! 

First, combine all of the components for the flavored butter collectively and set it apart. Then combine all of the components for the mayo collectively and set it apart. Then we are going to bounce into assembling the sandwiches. This works finest you probably have all of the cheese sliced and able to go.

  1. Warmth a skillet over medium warmth and butter one aspect of a slice of the bread with the butter. Put the buttered aspect of the bread down on the skillet.
  2. Unfold among the mayo everywhere in the different aspect of the bread. 
  3. High with half of the cheeses.
  4. Take one other slice of bread and smear the mayo on one aspect. Put the saucy aspect of the bread down on prime of the cheeses and butter the surface of the bread. 
  5. Flip the sandwich as soon as the aspect that’s down on the skillet is golden brown. Let it prepare dinner on the second aspect till the cheese is all melty.
  6. Repeat these steps with the opposite two slices of bread and the remaining cheeses.
  7. Serve with soup!

Did you catch all these steps? It’s not too sophisticated, however you simply wish to be sure you get the butter and the sauce on the precise sides of the bread and every little thing is finished in the precise order. You’re going to like this recipe!

a photo of a single slice of sourdough bread that has been covered with a flavored butter spread with a platter of cheese in the background.

 

What Form of Bread is Finest for Grilled Cheese?

We’re all a few good high quality sourdough bread like The Rustik Oven model. It’s so comfortable and chewy but additionally hearty sufficient to deal with all of the goodness packed into this grilled cheese sandwich. Should you aren’t a sourdough lover, then an excellent white bread or french bread additionally work nice.

a photo of a bag of The Rustik Oven sourdough bread with slices of two different types of cheese laying next to it.

 

What’s Oaxaca Cheese?

Oaxaca cheese can also be referred to as quesillo or asadero cheese. It’s a white cheese originating from Oaxaca, Mexico that’s comparable in taste to Monterey Jack cheese however extra like mozzarella in texture. The flavour is buttery and barely salty and it’s nice for melting. It balances the spicy taste typically present in Mexican meals.

It has develop into an increasing number of standard and might normally be present in giant grocery retailer chains, however in the event you can’t discover it, respectable substitutes embody mozzarella, Monterey jack, or Muenster.

a photo of a golden grilled cheese sandwich that has been sliced in half and pulled apart slightly to show the melted cheese inside.

 

What’s Chihuahua Cheese?

Chihuahua cheese is constituted of cow’s milk and has a salty, delicate and barely bitter taste. It’s nice for cooking as a result of it melts properly and will get additional gooey. It originates within the Chihuahua area of northern Mexico.

I’ve truly had essentially the most luck discovering it at Costco, and sometimes I discover it at Walmart and Kroger shops. Should you can’t discover it, medium cheddar cheese or Muenster are good substitutes.

a photo of a half of a golden grilled cheese sandwich with melty cheese coming out all of the sides. The sandwich is sitting on a small plate and is sitting next to a bowl of taco stew and a bag of sourdough bread.

 

The best way to Roast a Jalapeno

I’m not a fan of spicy, however I’m an enormous fan of the flavour that jalapenos add to a dish so one approach to calm the warmth in a jalapeno is to roast it. Scale back the warmth by heating it…is unnecessary! But it surely works! You’ll be able to roast jalapenos within the oven or on the stovetop. 

Oven

  1. To roast within the oven, transfer your prime rack to the very prime place in your oven in order that your baking sheet can be 3-4 inches from the highest.
  2. Preheat the oven to 450 levels Fahrenheit.
  3. Clear after which dry your peppers and brush them with a bit little bit of canola oil. Sprinkle them with a bit salt after which place them on a baking sheet.
  4. Place the baking sheet within the preheated oven and switch them each 4-5 minutes till they’re charred on all sides.
  5. When they’re charred throughout, take away the peppers from the oven and instantly stick them in a plastic bag and seal the bag closed to steam them. Allow them to sit for at the very least quarter-hour.
  6. Take away the peppers from the bag. The skins ought to be straightforward to take away. Then you may take away the seeds if you need and proceed along with your recipe.

a photo of a grilled cheese sandwich that is golden on the outside and gooey with melted cheese in the middle. It has been cut in half and then stacked on top of each other so you can see the inside of the sandwiches.

 

Stovetop

  1. To roast on the stovetop, you could have a fuel vary.
  2. Clear and dry your peppers and brush them with a bit canola oil. Sprinkle them with a bit salt.
  3. Flip one burner on to medium warmth and utilizing tongs and an oven mitt, rotate every jalapeno over the flame till it chars and blisters on all sides.
  4. Place the charred peppers right into a plastic bag to allow them to steam for at the very least quarter-hour.
  5. The skins on the peppers ought to then be straightforward to take away. Take away the seeds if desired and use in your recipe.

a photo of a perfectly golden grilled cheese sandwich with melted orange and white cheeses oozing out the sides of the sandwich which has been cut in half.

 

What to Eat with Grilled Mexican Cheese Sandwiches

You possibly can eat this grilled Mexican cheese sandwich all by itself, however why would you try this in the event you can dip it in a scrumptious soup?! Just a few of our favourite soups for dipping this grilled cheese sandwich with a Mexican makeover are our taco stew (like I discussed at first), our tacky southwestern hen tortilla soup, our basic hen tortilla soup or our enchilada chili

If you wish to go along with a lighter aspect dish, strive our grilled Mexican road corn (elote) or our elote corn salad

a photo of a grilled cheese sandwich that has been cut in half and stacked on top of each other sitting on a small plate with a bowl of taco stew and a bag of sourdough bread in the background.

 

Can Grilled Mexican Cheese Sandwiches Be Made Forward of Time?

That is a kind of meals that’s finest eaten recent and proper off the pan. The cheese is melty and gooey. The bread is crunchy on the surface and saucy on the within. It doesn’t save properly, so eat it scorching!

a photo of a grilled cheese sandwich that is crispy and golden on the outside with melted cheese dripping out of the inside of the sandwich with a bag of The Rustik Oven sourdough bread in the background.

 

4 cheeses, good sourdough bread, a flavored butter and a roasted jalapeno mayo all come collectively to take advantage of outrageously scrumptious grilled Mexican cheese sandwich!

a photo of a grilled Mexican cheese sandwich sitting on a small plate with a bowl of taco stew and a bag of sourdough bread.

 

Extra Sandwich Recipes You’ll Love:

a photo of a golden grilled cheese sandwich that has been cut in half and stacked on top of each other with the facing the camera and gooey cheese melting out all the sides.

Grilled Mexican Cheese Sandwich

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Whole Time: 20 minutes

Servings: 2

This is not your common grilled cheese sandwich! We’re combining 4 totally different cheeses with a flavored butter unfold and an irresistible sauce to create a grilled Mexican cheese sandwich.

  • 4 Slices Sourdough Bread
  • 4 Slices Oaxaca Cheese
  • 4 Slices Cheddar Cheese or pepper jack
  • 1/2 Cup Chihuahua Cheese shredded, or Mexican cheese mix, shredded
  • 2 Tablespoons Cotija Cheese

For the Butter

  • 6 Tablespoons Unsalted Butter softened
  • 2 Tablespoons Mayonnaise
  • 1/4 Cup Cotija Cheese
  • 3 Tablespoons Cheddar Cheese shredded
  • 2 Tablespoons Cilantro chopped
  • Pinch Chili Flakes

For the Sauce

  • 1/2 Cup Mayonnaise
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1 Roasted Jalapeno minced (see notice)
  • 1 Tablespoon Pink Bell Pepper minced

For the Sandwich

  • Warmth a pan to medium warmth and butter a slice of bread on one aspect. Place within the pan buttered aspect down and shortly unfold the sauce on the within and prime with half of the cheeses.

  • Seize one other slide of bread and smear on the sauce, then place the lid on and butter the surface. Flip as soon as golden and prepare dinner till melty!

  • Repeat with the opposite 2 slices of bread and the remainder of the cheese.

  • Flip as soon as golden and prepare dinner till melty! Serve with soup!

Word on find out how to roast a jalapeno

Diet Details

Grilled Mexican Cheese Sandwich

Quantity Per Serving (1 sandwich)

Energy 1270
Energy from Fats 810

% Every day Worth*

Fats 90g138%

Saturated Fats 46g288%

Trans Fats 1g

Polyunsaturated Fats 13g

Monounsaturated Fats 21g

Ldl cholesterol 219mg73%

Sodium 2335mg102%

Potassium 310mg9%

Carbohydrates 78g26%

Fiber 3g13%

Sugar 9g10%

Protein 40g80%

Vitamin A 2347IU47%

Vitamin C 14mg17%

Calcium 860mg86%

Iron 6mg33%

* P.c Every day Values are primarily based on a 2000 calorie weight loss program.

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A picture of a grilled cheese with four different cheeses to create the best Mexican Grilled Cheese.



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