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Greek Tomato Feta Soup | Cookies and Cups


Contemporary with the flavors of the Mediterranean, this fast Greek Tomato Feta Soup is a zesty and simple soup recipe made with candy juicy tomatoes, tender orzo pasta, creamy feta, and a light-weight chili kick. Pure consolation meals!

Craving extra hearty soups with a great deal of taste like this one? Attempt my Cheeseburger Soup and On the spot Pot Potato Soup, too!

A bowl of Greek tomato feta soup with a spoon, and another bowl of soup in the background.

An Simple Tomato Feta and Orzo Soup Recipe

This vegetarian soup is impressed by the flavors and smells of the Mediterranean. Candy, ripe tomatoes, savory herbs, Greek orzo pasta, and chunks of salty feta cheese mix in a dish the place each spoonful tastes like summer season. I noticed a model of this on TikTok, and have been making it actually on repeat for months. It’s truthful to say I’m completely obsessed with this soup recipe. The straightforward flavors and the simplicity of the recipe are excellent, and everybody who tries it loves it!

This is likely one of the best soup recipes you’ll ever make, and one of many tastiest. It’s surprisingly filling because of the pasta and richness of the feta, and it’s prepared on the stovetop in lower than half-hour. Excellent for a light-weight lunch or dinner, or you may serve it with a aspect of Garlic Bread for a heartier meal.

What Is Orzo?

Given its small, grain-like form, many individuals typically mistake orzo for rice. And it does look rather a lot prefer it! Nevertheless, orzo (additionally referred to as rosini) is a kind of Italian pasta, produced from semolina flour. You’ll discover it alongside different pasta in your native grocery retailer aisle.

The ingredients for Greek tomato feta soup with orzo.

What You’ll Want

Just like the viral feta tomato pasta that shares the flavors of this recipe, this creamy tomato feta soup comes along with only a few easy substances. Bear in mind to consult with the recipe card for the complete quantities:

  • Vegetable Broth: This vegetarian recipe makes use of vegetable broth or inventory. I like to recommend utilizing low-sodium broth, so you may modify the soup’s saltiness to style.
  • Olive Oil: Use a good high quality olive oil for one of the best taste.
  • Herbs and Spices: dried oregano, crushed purple pepper flakes, salt, and freshly cracked black pepper.
  • Orzo Pasta: It is a sort of small, short-cut pasta (see above). One of these pasta is frequent in Greek and Italian cooking, so I assumed it was good to incorporate on this Mediterranean-style tomato soup!
  • Canned Tomatoes: I make this soup from canned tomatoes, which I’ll drain after which chop. I want entire plum tomatoes as they’ve the sweetest taste, however any number of canned tomatoes will do. Fireplace-roasted tomatoes would additionally add a deeper taste.
  • Feta Cheese: Feta cheese has a scrumptious salty, tangy taste. Use good high quality Greek feta cheese, and lower it into small cubes (some manufacturers come already diced). 
  • Crimson Wine Vinegar: Hitting the soup with a splash of purple wine vinegar proper on the finish brightens the whole lot up and actually makes the flavors shine.

Can I Make This Soup With Contemporary Tomatoes? 

Completely! I take a shortcut utilizing canned plum tomatoes, however you may 100% make this soup with contemporary entire tomatoes as a substitute. You’ll wish to take away the tomato skins on this case, which is definitely SO simple. Right here’s the right way to rapidly peel tomatoes to make use of on this soup:

  1. Deliver a pot of water to a boil, and put together a separate bowl with an ice bathtub. Gently pierce the pores and skin on the underside of every tomato with a knife.
  2. Blanche the tomatoes in boiling water for 30-60 seconds. This helps loosen up the tomato skins. When the skins start to wrinkle and peel away, switch the tomatoes instantly to the ice bathtub.
  3. After a minute or two, fastidiously peel the skins away from the tomato flesh, and discard.
  4. Chop up the tomatoes as directed. Voila! 

Tips on how to Make Tomato Soup with Orzo and Feta

This Greek tomato feta soup is so easy to make, it’ll really feel such as you’ve taken a Mediterranean trip (nicely, shut sufficient):

  • Warmth the Broth: First, you’ll warmth vegetable broth in a big pot with olive oil and a few seasonings, till it reaches a boil.
  • Add Orzo and Tomatoes: Subsequent, stir within the orzo pasta and chopped tomatoes, then simmer to cook dinner the pasta.
  • Add Feta: Now, for one of the best half! After about 20 minutes, take the pot off of the warmth and stir within the feta cubes. Add a spoonful of purple wine vinegar to complete, and stir. The feta will soften barely, turning into creamy.
  • Serve: Regulate the seasonings to style, then dish up your soup whereas it’s heat. See under for straightforward sides to serve with this Greek tomato soup!

Ideas for Success

This tomato feta soup recipe is nearly assured to return out good. Listed here are some last suggestions for one of the best tomato soup:

  • The feta cheese is one of the best a part of this soup. IMHO. Feta provides creaminess, saltiness, and a little bit of tang that turns this soup from “wow” to “WOW.” Don’t skip it! In a pinch, goat cheese is one of the best substitute.
  • Keep away from overcooking the pasta. Goal to cook dinner the orzo al dente. Overcooking will flip the pasta (to not point out your soup) right into a mushy mess.
  • In the event you’d want a smoother soup, you should utilize an immersion blender to puree the tomatoes within the broth. 
A ladle lifting tomato feta and orzo soup from a large pot.

Variation Concepts

Listed here are some alternative ways that you would be able to make this tomato feta soup your individual:

  • Hen Inventory: This soup is at the moment made vegetarian, however it may be made with rooster inventory or broth if you happen to want.
  • Completely different Pasta: Instead of orzo, use one other sort of small pasta like orecchiette, ditalini, fussili, pastina, or bow tie pasta. Or, for a lighter soup, omit the pasta altogether.
  • Contemporary Herbs: Stir in chopped contemporary basil, oregano, thyme, sage, or freshly minced garlic.
  • Extra Veggies: Diced bell peppers, zucchini, riced cauliflower.
  • Lemon: Along with or rather than the purple wine vinegar, stir in a spoonful of contemporary lemon juice for some lemon orzo soup vibes.
Overhead view of two bowls of Greek tomato feta soup with spoons, next to slices of bread.

Serving Ideas

Greek tomato feta soup is a scrumptious mild bowlful all by itself, however you may by no means go mistaken with some simple aspect dishes: 

Overhead view of a bowl of Greek tomato feta soup with a spoon.

Storing and Reheating Selfmade Tomato Soup

Refrigerate any leftover tomato feta soup hermetic for as much as 5 days. The soup might be reheated on the range or within the microwave till warmed by way of. You would possibly discover that the soup will thicken whereas it’s saved, because the orzo absorbs extra of the liquid. Add a bit of additional broth to loosen it up if wanted.

If you already know you’ll have numerous leftovers, you may pass over the feta till you’re able to reheat it. That means the cheese shall be contemporary on the reheat! 

To make this recipe forward, put together the tomato soup proper up till you’d add the feta, then enable it to chill earlier than storing it hermetic and refrigerating. Everytime you’re able to serve it, reheat the soup, then stir in contemporary cubed feta together with the purple wine vinegar.

Can I Freeze Tomato Feta Soup?

In the event you’d wish to freeze this soup, I’d undoubtedly advocate freezing it earlier than including the feta cheese. As soon as the soup is cooled, retailer it hermetic and freeze it for as much as 3 months. Defrost the soup within the fridge earlier than reheating and stirring within the feta.

Print

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Description

Greek Tomato Feta Soup is a straightforward vegetarian recipe full of the flavors of the Mediterranean. Made with juicy tomatoes, creamy feta, tender orzo pasta, and a light-weight chili kick.


  • 8 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon crushed purple pepper flakes
  • 1 teaspoon contemporary floor black pepper
  • 1 teaspoon kosher salt
  • 1 cup orzo pasta
  • 1 (28- ounce) can of entire plum tomatoes, drained and lower into chunks
  • 12– ounces of feta cheese small cubed
  • 1 tablespoon purple wine vinegar

  1. Warmth a 5- quart dutch oven over medium-high warmth. Add within the vegetable broth, olive oil, oregano, purple pepper flakes, salt, and pepper. Deliver to a boil.
  2. Add within the orzo pasta and tomatoes. Cut back warmth to medium and cook dinner for 20-25 minutes, till the pasta is tender, stirring often.
  3. Take away the pot from the warmth and add within the cubed feta cheese and purple wine vinegar. Stir to mix. Regulate seasonings if essential.
  4. Serve heat.

Notes

Retailer hermetic within the fridge for as much as 5 days. Reheat on the range prime or within the microwave. 

Key phrases: tomato soup recipe, orzo soup, vegetarian soup recipes

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