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Greatest Peanut Butter Chocolate Chip Cookies


These simple Peanut Butter Chocolate Chip Cookies are mushy, chewy, and stuffed with taste. They marry the perfect of each worlds: clean, creamy peanut butter and wealthy, velvety chocolate. They’re improbable any time of yr, however make a tasty addition to any vacation occasion.

A plate of peanut butter chocolate chip cookies

Mushy Peanut Butter Chocolate Chip Cookies

Who doesn’t love peanut butter and chocolate? So, once I considered making the proper cookie, I naturally considered marrying these two flavors. I imply, actually… What’s higher than a mash-up of a chewy peanut butter cookie with velvety chocolate chips? 

Not a lot, my mates, not a lot. And let me be the primary to let you know that this recipe nails the mix. These cookies are tremendous mushy and chewy and FULL of peanut butter taste. There’s additionally no scarcity of chocolate chips. I put them within the cookie dough and a number of on prime simply because I can!

These simple peanut butter cookies are an ideal deal with for youths after faculty, packed up for a picnic, wrapped up for bake gross sales, or included in your Christmas cookie tray. After the primary chunk, you’ll surprise the way you ever lived with out them!

A stack of peanut butter chocolate chip cookies with the top cookie broken in half

Can I Make the Dough Forward of Time?

Undoubtedly! I discover that the cookies come out even thicker and chewier once I refrigerate the dough in a single day. It helps them keep brisker for longer as effectively.

The tightly-wrapped cookie dough must be used inside 3 days if it’s chilling within the fridge. If you happen to freeze it as an alternative, it should keep good for as much as 1 month (wrap it in a second layer of plastic wrap to stop freezer burn). Thaw out frozen cookie dough within the fridge earlier than you let it soften at room temperature and kind the cookies.

What You’ll Want

If you happen to’re a fan of peanut butter and chocolate, these cookies can be proper up your alley. Listed below are the elements you’ll must make these mushy and chewy peanut butter chocolate chip cookies at residence. Scroll all the way down to the recipe card for particular portions.

  • All-Goal Flour
  • Baking Soda
  • Baking Powder
  • Salt
  • Unsalted Butter: Set butter out on the counter for an hour or two till its at room temperature.
  • Peanut Butter: I like utilizing clean peanut butter for these cookies. I don’t advocate and all pure peanut butter.
  • Granulated Sugar
  • Gentle Brown Sugar: For added taste.
  • Egg: To bind the cookie elements and add chewiness.
  • Vanilla Extract
  • Semi-Candy Chocolate Chips

Learn how to Make Peanut Butter Chocolate Chip Cookies

Observe these steps for the perfect peanut butter cookies you’ve ever had!

  • Mix the Dry Elements. Mix the flour, baking soda, baking powder, and salt in a medium-sized bowl and put aside.
  • Cream the Butters and Sugars Collectively. Cream the butter, peanut butter, granulated sugar, and brown sugar in a big mixing bowl on medium velocity. Proceed beating the combination till it turns into gentle in colour and fluffy. This could take about 2-3 minutes. You must have the ability to see the colour change occur and comprehend it’s prepared.
  • Add the Egg and Vanilla. Add the egg and vanilla extract to the bowl, and blend till it’s effectively mixed.
  • Add the Dry Elements. Add the dry elements and blend till the dough is simply mixed. Don’t over-mix.
  • Fold within the Chocolate. Gently fold the chocolate chips with a spatula till they’re combined all through the dough.
  • Chill the Dough. Wrap the cookie dough in plastic and refrigerate it for not less than one hour. The cookies prove even higher (thicker and chewier) when you refrigerate them in a single day.
  • Preheat the Oven. After refrigerating the dough, preheat the oven to 350°F and put together a cookie sheet with parchment paper or a silicone baking mat.
  • Make Cookie Balls. Take the cookie dough out of the fridge and let it soften sufficient in order that it’s simple to work with. Kind balls that weigh 36 grams. You may weigh every dough ball to be precise or approximate every ball at roughly 2 tablespoons. Place the cookie dough balls onto the ready baking sheet and frivolously press them down together with your fingers midway. They’ll unfold a bit within the oven however not an excessive amount of. Add a number of chocolate chips on prime when you’d like.
  • Bake. Bake the peanut butter cookies for 7-10 minutes. They’re prepared when the middle is barely cooked, and the sides begin to brown. 
  • Cool. Let the cookies cool on the baking sheet for 3-5 minutes, then transfer them to a cooling rack to chill utterly.

Ideas for Success

  • Measure the Flour Appropriately: Weighing your flour with a meals scale is the easiest way to attain exact measurements. I exploit this OXO meals scale, however this one would additionally work effectively. If you happen to don’t need a meals scale, make sure to fill your measuring cup by the spoonful to keep away from packing the flour in too tightly. Fluff up the flour earlier than you choose up every spoonful and use a butter knife to degree it off on the rim of the measuring cup.
  • Do Not Over-Combine the Dough: If you happen to over-mix the cookie dough, your peanut butter cookies could not develop that superbly mushy and chewy texture. As soon as every part is simply mixed, you’re good to go.
  • Stick With the Measurement within the Recipe: Don’t make bigger balls of cookie dough and anticipate to get the identical outcomes. Greater dough balls will unfold extra within the oven and may depart you with thinner, crispier cookies.
  • Further Chocolate Chips: I like so as to add a number of additional chocolate chips to the tops of my cookies earlier than I bake them. It provides them an additional particular look. Be at liberty to do the identical!
Peanut butter chocolate chip cookies on a counter with chocolate chips sprinkled around

Learn how to Retailer These Cookies

These peanut butter chocolate chip cookies may be saved in an hermetic container at room temperature for 5-7 days. They most likely gained’t final half that lengthy!

Can These Peanut Butter Cookies be Frozen?

Sure! Most cookies freeze rather well, and these peanut butter cookies aren’t any totally different. Take any leftover cookies and place them in an hermetic container or freezer bag. You may retailer them within the freezer for as much as 2 months.

Print

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Peanut butter chocolate chip cookies on a counter with chocolate chips sprinkled around

Recipe

Peanut Butter Chocolate Chip Cookies


  • Writer:
    Lindsay

  • Prep Time:
    half-hour

  • Cook dinner Time:
    7 minutes

  • Whole Time:
    37 minutes

  • Yield:
    25-30 cookies

  • Class:
    Dessert

  • Technique:
    Oven

  • Delicacies:
    American

Description

These simple Peanut Butter Chocolate Chip Cookies are mushy, chewy, and stuffed with taste. They marry the perfect of each worlds: clean, creamy peanut butter and wealthy, velvety chocolate. They’re improbable any time of yr, however make a tasty addition to any vacation occasion.


Elements

  • 1 1/2 cups (195g) all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (112g) unsalted butter, room temperature
  • 1/2 cup (140g) peanut butter
  • 1/2 cup (104g) granulated sugar
  • 1/2 cup (112g) packed gentle brown sugar
  • 1 giant egg
  • 1 tsp vanilla extract
  • 1 cup (169g) semi-sweet chocolate chips, plus extra for topping

Directions

  1. Mix the flour, baking soda, baking powder, and salt in a medium-sized bowl and put aside.
  2. Cream the butter, peanut butter, and sugars collectively in a big mixer bowl on medium velocity till gentle in colour and fluffy, about 2-3 minutes. You must have the ability to see the change in colour occur and comprehend it’s prepared.
  3. Add the egg and vanilla extract and blend till effectively mixed.
  4. Add the dry elements and blend till the dough is simply effectively mixed. Don’t over-mix.
  5. Gently fold the chocolate chips into the cookie dough till combined all through.
  6. Wrap and refrigerate the cookie dough for not less than one hour. The cookies prove even higher (thicker and chewier – and for longer) when you refrigerate the dough in a single day.
  7. After refrigerating the dough, preheat the oven to 350°F and put together a cookie sheet with parchment paper or a silicone baking mat.
  8. Let the cookie dough soften sufficient to work with it, then kind balls of two tablespoons (36g) of cookie dough. Place the cookie dough balls onto the cookie sheet and frivolously press down about midway. They’ll unfold just a little within the oven, however not a ton. You may also add a number of extra chocolate chips on prime when you like.
  9. Bake cookies for 7-10 minutes, or till cookies simply begin to look cooked within the heart and the sides are simply barely beginning to brown.
  10. Let cool for 3-5 minutes, then transfer to a cooling rack to chill utterly.

Notes

Retailer in an hermetic container at room temperature for 5-7 days.

Key phrases: peanut butter chocolate chip cookie recipe, peanut butter cookies, chocolate chip cookies, christmas cookies

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