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HomeFoodGreatest Mandoline Slicers 2022 for Julienne & Waffle Cuts

Greatest Mandoline Slicers 2022 for Julienne & Waffle Cuts


One in all my favourite scenes in Ratatouille is when Remy makes the common-or-garden title dish, creating completely uniform slices of eggplant, tomato, and zucchini utilizing a mandoline slicer and putting them in a casserole dish, tossing the slices in like he’s dealing playing cards. The ultimate product is a factor of magnificence, and it completely made me desire a mandoline.

A mandoline is a helpful kitchen device for whenever you need uniform slices for aesthetic or sensible functions (like in the event you’re making home made french fries and wish them to prepare dinner evenly), or in the event you’re slicing components in bulk. Certain, your chef’s knife can do all of it, but when consistency is the secret, otherwise you’re trying to make tremendous skinny slices, it’s a lot simpler on a mandoline.

Yow will discover mandolines in quite a lot of sizes and worth factors, and with several types of blades that may lower vegetables and fruit into varied shapes. That will help you get began in your search, we requested cooks, cookbook authors, and bloggers for his or her favourite mandoline slicers, and so they delivered with some strong suggestions.

Check out the mandoline slicers our professionals love probably the most, beneath.

Photograph by Amazon

1. Kyocera Superior Ceramic Adjustable Mandoline Vegetable Slicer, $19.95

Modern, easy, and obtainable in just a few totally different colours, the Kyocera mandoline is a kitchen workhorse that will get the job finished. The corporate claims that its tremendous sharp ceramic blades will hold their edges as much as 10 occasions longer than metal blades and gained’t rust. An adjustable dial lets you slice meals as skinny as 0.5 millimeters and as thick as 3 millimeters, and it’s dishwasher-safe for straightforward cleanup. After all, there’s a hand guard so that you simply’re slicing greens solely (and never your fingertips).

Odette Williams, the Brooklyn-based Australian prepare dinner, author, and creator of Easy Cake and Easy Pasta, loves her Kyocera mandoline and has had it for years––she really has two of them. “The factor a couple of mandoline is it makes you appear to be a chef,” she says. “It elevates the presentation of meals. I like contemporary shaved fennel in salads.” She provides that this specific mandoline makes good Parmigiano-Reggiano curls and cucumber and zucchini ribbons. “Massive fan!”

Photograph by Amazon

2. OXO Good Grips V-Blade Mandoline Slicer, $45.95

One of the notable options of this mandoline slicer is the V-shaped stainless-steel blades, that are mentioned to slice the whole lot from agency, uncooked potatoes to mushy, completely ripe tomatoes. There are 4 thickness settings (1.5 millimeters, 3 millimeters, 4.5 millimeters, and 6 millimeters), plus straight, wavy, and julienne blades. The plastic elements are top-rack dishwasher-safe, however the blades have to be hand-washed.

“The OXO Good Grips Mandoline Slicer is my fave!” says Jason Goldstein, cookbook creator, culinary tv persona, and blogger behind Chop Blissful. “Initially, the model at all times holds up and lasts a very long time. Additionally it’s dishwasher-safe, small (so it shops simply in my New York Metropolis house), and straightforward to make use of with out slicing your self.”

Photograph by Amazon

3. Tremendous Benriner Mandoline, $99.99

The Benriner model is a favourite among the many cooks interviewed for this story, a lot in order that we’ve included three fashions on this roundup. These mandolines are on the pricier aspect, but when your mandoline will get loads of use in your kitchen, it’s a worthwhile funding. This one has 4 several types of handcrafted Japanese stainless-steel blades for making extensive slices, chunky cuts, and julienne strips, plus a aspect dial for adjusting the thickness (from 0.5 millimeters to eight millimeters). The big deal with affords a cushty grip as you’re slicing away, and the non-skid rubber base affords additional stability. When it’s time to scrub, the entire thing might be disassembled.

“At Boqueria, we love the Tremendous Benriner mandoline as a result of it stays sharp, is light-weight, and is straightforward to scrub,” says Meg Grace Larcom, government chef at Boqueria. “We use it to slice produce once we want it tremendous skinny––just like the fennel in our Ensalada de Hinojo.”

Madeline Sperling, government chef of Zou Zou’s in New York Metropolis, provides that whereas Benriner is a staple within the skilled kitchen, most cooks and residential cooks go for the smaller measurement (extra on that one beneath). “Whereas the Tremendous Benriner doesn’t match as simply in a device equipment, it’s helpful for slicing gadgets that don’t match on the extra petite mannequin,” she says. “I’ve used it for the whole lot from onion rings to thinly sliced watermelon radishes and have had mine since my line-cooking days at Gramercy Tavern.”

Photograph by Amazon

4. Traditional Benriner Mandoline, $69

The shorter, narrower counterpart to the Tremendous Benriner, the Traditional Benriner will get the job finished whereas taking on much less drawer house. It is available in the identical basic beige shade and has three interchangeable blades (a rough, a medium, and a fine-tooth) for making the whole lot from extensive slices to extra-narrow julienne strips. The all-important security guard holds smaller items of meals in place, and a notch on the underside holds the mandoline over a bowl.

Chef-owners Bobby Little and Chad City at Chez Nick and Leroy’s in New York Metropolis love the flexibility of the Traditional Benriner. “It’s light-weight, sharp, and straightforward to make use of, and comes with combs to make juliennes and baton cuts,” they mentioned. “It’s one of many solely ones that may simply be rolled right into a knife equipment as nicely, which is at all times good if you end up on the go.” A few of their favourite components to slice on this mandoline are radishes, potatoes, carrots, daikon, and zucchini. “You should utilize it on nearly any sturdier vegetable or fruit!

Camilla Marcus, proprietor of west~bourne and co-founder of ROAR and IRC, is one other fan of the Traditional Benriner, citing its simplicity of design and precision in slicing greens as its prime qualities. “A mandoline is enormously helpful to make fast work of going from entire vegetable to a fantastically plated meal,” she says. “A thinly sliced vegetable garnish makes any dish really feel immediately elevated, and makes a person vegetable go a great distance.”

Photograph by Amazon

6. Benriner Japanese Vegetable Slicer, $71.99

Dan “Grossy” Pelosi refers to his beloved mint inexperienced Benriner mandoline as Amanda Lynn. “I like a pun, and I like drag queens, so I believe that naming the mandoline and giving it a enjoyable identification throughout the kitchen makes it much less scary,” he says. “Folks assume they must go down devastatingly low to their fingers, however you may really cease whenever you really feel uncomfortable!” Security first! This mandoline has been a staple in Pelosi’s kitchen for greater than 5 years, and it’s nonetheless tremendous sharp. It’s even shorter and narrower than the Traditional Benriner Mandoline, making it preferrred for small kitchens.

Photograph by Amazon

6. OXO Good Grips Full 7-Piece Grate and Slice Set, $34.99

A mandoline slicer and grater multi function, this colourful set by OXO is sort of the multitasker. It comes with a slicer, a julienne slicer, a rough grater, and a medium grater. Whilst you can’t modify the thickness of slices like you may with the opposite mandolines on this roundup, in the event you’re searching for one thing primary that covers a number of bases, it is a strong choice. All the surfaces nest contained in the container (which comes with a lid) for straightforward storage. Oh, and it’s dishwasher-safe besides.

LaMara Davidson, chef and founding father of Cornbread + Kimchi, prefers this mandoline slicer to ones she’s utilized in an expert kitchen. “Mandolines are typically very harmful even for cooks due to the sharp blades and how briskly you may transfer,” she says. “This one has a hand guard and grips on the bottom that maintain it in place.” In her kitchen, it’s getting loads of use shredding carrots for bibimbap.


What do you slice together with your mandoline? Tell us your fave recipes beneath!


This publish incorporates merchandise independently chosen (and cherished) by our editors and writers. Food52 earns an affiliate fee on qualifying purchases of the merchandise we hyperlink to.

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