Wednesday, February 1, 2023
HomeHome CookingGradual Cooker Cut up Pea Soup with Ham and Potatoes

Gradual Cooker Cut up Pea Soup with Ham and Potatoes

With a wealthy ham taste and a balanced mixture of potatoes, leeks, and break up peas, this sluggish cooker break up pea soup is a really nice shock.

split pea soup in pottery mug with bread

Ham and Cut up Pea Soup with Potatoes

My husband loves break up pea soup. I attempted making it for him a number of occasions after we had been newly married and each time previous to this, I used to be unimpressed. At the same time as a toddler, break up pea soup was my least favourite soup.

Lastly, as an grownup, I’ve discovered a break up pea soup I don’t similar to or tolerate however actually actually love. This sluggish cooker break up pea soup is made with leeks, ham, and potatoes and it simply is perhaps the perfect break up pea soup you’ll ever style.

Gradual Cooker Cut up Pea Soup

Once I discovered this wet day break up pea soup a number of years in the past, I made a decision to provide break up pea soup one other likelihood.

Fortunate for us, I had a ham bone within the freezer already (leftover from Christmas dinner) so I made this break up pea soup with that ham bone within the crock pot that very same day, making this a brilliant straightforward meal to make with what I had readily available.

I may inform even earlier than I ladled the break up pea soup into bowls that this recipe was a winner. The aromatic garlic and simmering break up peas stuffed my kitchen with probably the most scrumptious scent because the soup cooked.

ham and potato split pea soup in white bowls

Then, I took a chew and found simply how scrumptious break up pea soup with ham and potatoes will be. Chunks of tender child crimson potatoes, onions, and leeks swim in creamy break up peas which might be cooked in a garlicky broth that’s richly flavored with ham.

Each spoonful of this crockpot break up pea soup was extra scrumptious than the final and it’s develop into certainly one of our favourite soups over the previous ten years. A number of years in the past I by no means would have guessed that I’d develop into such a fan of break up pea soup however I’m so pleased I found this recipe.

The bottom of potatoes, onions, and leeks simmered with a ham bone in rooster broth supplies an abundance of taste for the break up peas as they soften and simmer by way of the day.

Cut up Pea Soup Components
  • leeks
  • onions
  • potatoes
  • garlic
  • bay leaves
  • thyme or Italian seasonings
  • ham bone
  • break up peas
  • rooster broth
  • salt and pepper
split pea soup ingredients in crockpot

Questioning what to serve with break up pea soup?

We eat soup ceaselessly by way of the winter, however we additionally get pleasure from it in the summertime months. I simply crank the air con and faux it isn’t 1,000,000 levels outdoors for a few hours.

Served with a freshly toasted baguette, it is a nice meal that requires virtually no effort. Cut up pea soup can be scrumptious with a slice of honey wheat bread and smooth whipped butter.

I possible don’t have to inform you this, but it surely’s additionally scrumptious with cornbread or fluffy biscuits. There isn’t a mistaken solution to serve this soup and just about any heat bread goes to be a win.

pea soup ingredients in slow cooker

Crockpot Cut up Pea Soup Recipe

Gradual cookers and soup recipes are a match made in heaven. Making break up pea soup within the crock-pot is advantageous in a couple of other ways.

First, the longer cooking time permits the flavors to meld, mingle and marry to create a completed soup with a number of dimensions of taste. Many soups famously style higher the following day. Whenever you make soup within the sluggish cooker you will get that “subsequent day” depth of taste from the very first time you style it.

The opposite main benefit of this recipe is that you could fairly actually set it and overlook it. All you need to do is layer the substances within the sluggish cooker, pour broth over every part, and let it simmer away for a couple of hours.

As soon as the potatoes are cooked by way of and the break up peas are tender, you’ll take away the ham bone from the sluggish cooker and provides the soup a superb stir.

I usually change the warmth from excessive to low after about 4 hours and permit the soup to simmer on low for a few hours longer. This can thicken it a bit extra whilst you’re ready till dinnertime.

soup ingredients in crockpot

Are you able to freeze break up pea soup?

Ham and break up pea soup with potatoes makes for a satisfying and straightforward weeknight meal. It impressed my husband, who loves any and every kind of break up pea soup, in addition to my children who often aren’t loopy about soup with split-peas.

This soup can be scrumptious the following day. Retailer it lined within the fridge and reheat on the range or the microwave.

I’m pleased to inform you that break up pea soup freezes effectively too. Maintain it within the freezer in an hermetic container or a heavy gallon-sized zip shut bag. Enable the soup to thaw within the fridge or at room temperature, then reheat on the range prime or within the microwave.

pea soup with ham and potatoes in mugs with sliced bread next to them

Gradual cookers or crockpots are an equipment of which I’ve a couple of. In case you are an avid sluggish cooker person like I’m, you may perceive the necessity for a couple of. So, let’s discuss my favorites:

First up is that this 6-quart sluggish cooker that has a locking lid. These crockpots are unbelievable for transporting meals. Mine has gone in all places from church potlucks to barbecues, sport nights to Thanksgiving dinner. Nonetheless, honest warning, these sluggish cookers run loopy sizzling. Low is nearer to a boil than a simmer, the nice and cozy setting really simmers. So belief me after I say HIGH is excessive.

My on a regular basis sluggish cooker is that this 8-quart Crockpot. It’s my go-to equipment for cooking massive roasts and huge batches of chili. Enjoyable truth: do you know {that a} full 4-quart cooker, really cooks extra slowly than a half-full 8-quart cooker?

For simply cooking a couple of kilos of rooster to shred for enchiladas or different smaller recipes, this 3-quart model is ideal.

Thanksgiving has develop into a breeze since I’ve mastered the right way to maintain the entire aspect dishes utilizing these medium-sized spherical sluggish cookers.

Should you aren’t a fan of the thought of retaining a couple of sluggish cooker in the home, these CrockPockets are a game-changer in terms of making ready and holding a number of dishes on the similar time. They slide into a typical 6-quart crockpot, dividing it into two sections which might be good for serving totally different aspect dishes or retaining taco fillings heat for events.

Ham and potatoes in split peas soup in white bowls with bread

Involved in extra crock-pot soup recipes like this? These Gradual Cooker Soups for Fall are a fantastic start line for getting some good use out of your crock-pot.

Since I wrote that publish, I’ve found and created a number of extra sluggish cooker meals which have develop into new favorites. Baked Potato Soup, Gradual Cooker Smothered Rooster Burritos, and Crockpot Roast Beef are only a few to bookmark or pin to strive later.

One other recipe I like that makes use of ham bone is that this Creamy Pinto Bean, Ham and Candy Potato Soup. Like this split-pea soup, it’s homey, comforting, and positive to develop into a household favourite.

Get New Recipesdespatched to your inbox!

We by no means share your info with third events and can shield it in accordance with our Privateness Coverage.

Servings: 8 servings

Forestall your display screen from going darkish

  • Layer the leeks, onion, and potatoes into the underside of the pot. Add the ham bone, break up peas, garlic, thyme, and bay leaves. Pour the rooster broth and water on prime of every part.

  • Prepare dinner on excessive for 4-6 hours, or till the peas disintegrate into the broth and the potatoes are tender. Use a fork to take away and shred any remaining meat from the ham bone. Discard the ham bone. Take away the bay leaves and stir the soup.

  • Season with salt and pepper to style. Serve now or scale back warmth to low and maintain for an extra hour or two.

I usually change the warmth from excessive to low after about 4 hours and permit the soup to simmer on low for a few hours longer. This can thicken it a bit extra whilst you’re ready till dinnertime.

{initially revealed 8/3/11 – recipe notes and photographs up to date 1/12/23}

soup ingredients in crockpot
soup in pottery bowls with napkin


Please enter your comment!
Please enter your name here

Most Popular

Recent Comments