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Gradual Cooker Beef Stew – NatashasKitchen.com


This Gradual Cooker Beef Stew is made by simmering beef, greens, and spices collectively in a crockpot to make a young and savory soup. It’s the definition of consolation meals, good for warming you up inside and outside. Serve this subsequent to Creamy Mashed Potatoes and dinner is made.

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Gradual Cooker Beef Stew Recipe

In contrast to our Basic Beef Stew, this Beef Stew is made in a Crockpot. It’s an important set-it-and-forget-it meal! The meat turns into so tender as a result of is slowly cooked for not less than 4 hours. This beef stew recipe consists of hearty beef chuck roast and a wide range of greens which might be softened to perfection whereas cooking. The flavors from all of the elements meld collectively because the stew simmers low and gradual, making the stew precisely what it needs to be  — good. 

Ingredients for the beef stew.

Easy methods to Cook dinner Beef Stew in a Crockpot

Among the best elements about this hearty and comforting gradual cooker beef stew is how straightforward it’s to make. You solely want a few kitchen instruments to make it (meaning much less cleanup!), and the stew is an ideal make-ahead meal. Set it to stew within the morning and stroll away — it’ll be prepared for you simply in supper time. 

  • Brown the meat: Preheat a skillet on medium-high warmth with avocado or olive oil. As soon as the oil is scorching, brown the meat on all sides. As soon as browned, take away the meat and place right into a separate dish. 
  • Sauté the onion: In the identical skillet, sauté the onion within the leftover oil and beef juices. 
  • Mix all elements: Mix all soup elements in a crockpot. Cook dinner on excessive for 4 hours or low for 7 hours. 
  • Season to style: Take away bay leaves and season with salt and pepper to style. 
Step by step process of making crockpot beef stew.

Substitutions and Variations

In case you don’t have the precise elements in your pantry and fridge because the recipe requires, don’t fret! Listed here are some alternate options or additions to make your beef stew end up nice regardless.

  • Beef: In case you don’t have chuck roast, substitute it with rump roast, backside spherical, or “beef stew meat.” These cuts of beef are sometimes extra powerful and filled with connective tissue, however when slow-cooked, they change into completely tender. Search for a very good quantity of marbling (fats) within the meat. Extra marbling means the meat will probably be melt-in-your-mouth scrumptious. 
  • Potatoes: The perfect potatoes for beef stew are yukon gold potatoes. Pink potatoes and candy potatoes are additionally nice alternate options as they’ve much less starch and maintain up properly in a gradual cooker. It’s your private selection if you wish to peel the potatoes. 
  • Tomato paste: In case you’re out of tomato paste, you might have a couple of choices. For each 1 tablespoon of tomato paste, use 3 tablespoons of tomato puree or sauce. Or, add an equal quantity of ketchup (though ketchup does have a barely sweeter taste) 
  • Greens: Add chopped celery and garlic and sauté briefly with the onion to melt and infuse the flavors. Inexperienced beans, mushrooms, and frozen peas are additionally nice additions to this hearty stew.
Slow cooker Beef Stew in crockpot

Ideas for the Finest Gradual Cooker Beef Stew

Why choose a daily beef stew when you’ll be able to have an distinctive beef stew? Observe these tricks to make your beef stew wealthy in taste.

  • Brown the meat and onions: For the most effective taste and shade, make certain to individually sauté and brown the meat and onions over medium-high warmth. As soon as browned, add every to the crock pot. It’s okay if the meat will not be absolutely cooked via as it can end cooking whereas stewing. 
  • Regulate spices and greens: Be at liberty so as to add any of your favourite spices or greens to diversify the stew. A splash of Worcestershire sauce, a sprinkle of paprika, and sautéed celery are nice choices. Use what you might have in your pantry and fridge! 
  • Keep away from speeding the cooking course of: For probably the most tender and flavorful meat, prepare dinner the stew lengthy sufficient. In case you rush the cooking course of (skip browning the meat or shorten stew prepare dinner time), the meat can stay powerful. The longer the stew is cooked, the softer the meat will probably be. 
  • Restrict cooking time: If the stew is cooked for too lengthy (equivalent to in a single day), the greens can change into too tender. Overcooked greens will collapse extraordinarily simply and switch your stew into mush. In case you plan to depart the stew within the crockpot, place the setting on “maintain heat” after the stew has completed cooking. 
  • Thickening/thinning the stew: To thicken the stew, make a cornstarch combination (equal elements cornstarch and water) and add to the crockpot on the finish. Combine and stew for about 10 minutes or till thickened. Alternatively, add a tablespoon or two of flour when initially browning the meat. To skinny the stew, add extra beef broth. 

Easy methods to Thicken Beef Stew

To thicken the stew, make a cornstarch combination (equal elements cornstarch and water) and add to the crockpot on the finish. Combine and stew for about 10 minutes or till thickened. Alternatively, add a tablespoon or two of flour when initially browning the meat.

To skinny beef stew – add extra beef broth and season to style.

Crockpot with beef stew.

Frequent Questions

Do I must sear beef and onion earlier than placing within the crockpot?

Searing the meat and onion earlier than including to the crockpot will enhance the flavour and texture of the stew; nevertheless, it’s not completely vital. In case you are low on time, add the uncooked onions and beef on to the gradual cooker.

How lengthy do I prepare dinner beef stew within the crockpot?

With 2-inch cubes of beef, it’s best to prepare dinner on excessive for 4 hours or low for 7 hours to attain tender meat. With smaller cubes of beef, the cooking time could lower. Beef stew is cooked and prepared when the meat is tender and falls aside simply when pierced with a fork.

Is it potential to overcook crockpot beef stew?

It’s troublesome, however nonetheless potential to overcook beef stew. Overcooked beef stew can end up mushy as the meat and potatoes proceed to tenderize and soften.

To Serve Gradual Cooker Beef Stew

Beef stew is extremely straightforward to serve as a result of it’s a meal in itself. It’s loaded with protein, greens, and carbs multi functional. To high it off, serve Crusty French Bread or No-knead Artisan Bread on the aspect and dip the bread slices into the savory stew. Yum! 

Alternatively, serve the meat stew as an choice in a “soup and salad” dinner. For a salad, strive Shaved Brussels Sprout Salad, Cobb Salad or Roasted Candy Potato Kale Salad.

slow Cooker beef stew served in a bowl garnished with parsley

Make Forward

Crockpot beef stew is a superb meal to make-ahead, retailer, and reheat. Put together the stew within the morning and have the gradual cooker to do all of the exhausting be just right for you. Alternatively, put together it the night time prior and comply with these tricks to retailer and reheat the leftovers. 

  • Fridge: To retailer for as much as three days, refrigerate cooled beef stew in an hermetic container. 
  • Freezer: Beef stew freezes rather well. To freeze for as much as 4 months, pour beef stew into hermetic containers, permitting about an inch of area on high to compensate for growth when freezing.
  • Reheating: To reheat from the fridge, pour beef stew right into a pot and warmth over medium-low warmth, stirring often till soup is warmed via. To reheat from frozen, thaw in a single day within the fridge or thaw on the stovetop over low warmth, stirring often. 

 Extra Hearty Beef Recipes

Gradual Cooker Beef Stew Recipe

Prep Time: 20 minutes

Cook dinner Time: 4 hours 10 minutes

Whole Time: 4 hours 30 minutes

Slow Cooker beef stew

This Gradual Cooker Beef Stew is such a comforting soup made by simmering beef and greens, in a crockpot to make a young and savory soup.

Writer: Natalya Drozhzhin

Talent Degree:

Straightforward

Price to Make:

$18-$24

Key phrase:

Crockpot Beef Stew

Delicacies:

American

Course:

Predominant Course

Energy: 415

Servings: 8 servings

  • 2
    tbsp
    additional gentle olive oil, or excessive warmth cooking oil
  • 3
    lb
    beef chuck roast, lower into 2 inch cubes
  • 1
    massive yellow onion, diced
  • 4
    massive carrots, lower into chew measurement items
  • 1
    lb
    Yukon potatoes, lower into chew measurement items
  • 1/3
    cup
    apple cider
  • 3
    tbsp
    tomato paste
  • 3
    cups
    beef broth
  • 1
    tsp
    floor black pepper
  • 1
    tbsp
    advantageous sea salt, or added to style
  • 2
    bay leaves
  1. Preheat a skillet with oil. Brown beef on all sides till browned. Take away and put aside.

  2. In the identical skillet, sauté the onion till flippantly browned.

  3. Add all of the elements to the crockpot. Set it on excessive for 4 hours or on low for 7 hours.

  4. Take away bay leaves, season to style. Take pleasure in!

Diet Information

Gradual Cooker Beef Stew Recipe

Quantity Per Serving

Energy 415
Energy from Fats 207

% Every day Worth*

Fats 23g35%

Saturated Fats 9g56%

Trans Fats 1g

Polyunsaturated Fats 2g

Monounsaturated Fats 12g

Ldl cholesterol 117mg39%

Sodium 1248mg54%

Potassium 1176mg34%

Carbohydrates 17g6%

Fiber 3g13%

Sugar 4g4%

Protein 36g72%

Vitamin A 5213IU104%

Vitamin C 15mg18%

Calcium 54mg5%

Iron 4mg22%

* % Every day Values are based mostly on a 2000 calorie food plan.

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