Wednesday, February 1, 2023
HomeCakeGluten Free Rum Cake | A Caribbean Rum Cake with Glaze

Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze


Prep Time : 20 minutes

Cook dinner Time : 45 minutes

Have fun the vacations or any time of 12 months with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.

Soar to Recipe

This straightforward gluten free rum cake is a ridiculously moist, not-too-sweet bundt cake with a butter rum glaze that may make any event festive—and never simply because it has booze.

Two slices of rum cake on white dessert plates with rest of rum cake on serving platter in background

That is one of the best gluten free rum cake recipe — this is why

Nicely if this simply isn’t the prettiest little bundt cake course of, I don’t know what’s. Are you able to see how the cake simply soaks up all that glaze? That takes a moist yellow gluten free cake and makes it further tender, moist, and flavorful.

The rum baked into the cake is minimal and bakes off (a minimum of largely), and the best way I make the buttered rum glaze, a lot of the alcohol has an opportunity to boil off there, too.

It’s a rum cake, although, so for those who attempt to get rid of rum altogether, nicely, then it’s not a rum cake. You get the concept!

I used to think about nuts (particularly in brownies!) to be sacrilege. Nowadays, I notice that it must be the proper nuts for the event, and so they must be handled appropriately.

On this rum cake, I discovered that I slightly like pecans scattered on (what turns into) the highest of the cake—notably once they’re tossed with vanilla and a little bit of sugar. For those who’re anti-nuts-in-baked-goods, simply depart ’em out!

Is rum gluten free?

Pure rum, with out flavorings or components, is gluten free. You should utilize something from darkish rum to mild rum, relying upon your style choice.

What rum is gluten free?

All pure distilled rum is gluten free, even when it begins with a gluten-containing grain like barley. That implies that, offered there is no such thing as a cross-contamination within the manufacturing course of and there aren’t any gluten-containing components added after distillation, even Captain Morgan gluten free spiced rum, Malibu gluten free coconut rum, or gluten free pineapple rum is gluten free.

Gluten free rum cake components

  • Pecans – Rum cake is historically made with pecans or walnuts which are flavored and sugared, after which nestled into the underside of the bundt pan. These nuts are favored as a result of they’re mushy and buttery, in order that they add some texture to the cake, however not an excessive amount of.
  • Vanilla – The vanilla extract is added to the mushy nuts so as to add depth of taste. You may substitute it with gluten free rum extract if you would like extra rum taste.
  • Sugar – A few of the granulated sugar is added to the nuts so as to add some sweetness, however most of it’s baked into the yellow cake for sweetness and likewise a lot of tenderness.
  • Gluten free flour – I often bake this cake with Higher Batter’s traditional mix gluten free flour, however you can too use Cup4Cup or my Higher Than Cup4Cup mix for glorious outcomes. I can not advocate any of the opposite commercially obtainable blends as they’re unbalanced, have a gritty rice flour, or each.
  • Milk – The milk gives the primary liquid on this cake, and my solely request is that you simply use one thing with fats, and with out added flavors. Nondairy milk works simply in addition to cow’s milk if it meets these necessities.
  • Dry milk – Including powdered milk along with the common, liquid milk permits us so as to add extra richness with out including extra liquid. You may also use buttermilk powder if in case you have that readily available, however you’ll be able to’t simply depart this ingredient out.
  • Cornstarch – Including some cornstarch to the dry components within the cake recipe lightens the flour so as to add some further tenderness to the cake. In case your gluten free flour mix is Cup4Cup or my Higher Than Cup4Cup mix, substitute this ingredient with extra of your all objective gluten free flour mix as a substitute.
  • Baking powder – Baking powder is the primary chemical leavener on this cake, giving the cake lightness and raise.
  • Baking soda – Baking soda provides some raise, nevertheless it’s solely single-acting so it is activated as quickly because it’s hydrated. Its important contribution is to assist the cake brown gently within the oven.
  • Salt – Salt helps brighten and improve the opposite flavors within the cake. It would not make the cake style salty.
  • Oil – This gf rum cake is made with a neutral-tasting oil like vegetable, canola, grapeseed, or peanut oil as a substitute of butter because it’s pure fats, with out the added moisture of butter, so it makes an much more moist cake.
  • Rum – There may be some rum within the cake itself, however that is just one 1/2 fluid ounces. The actual rum taste comes from the glaze, which is poured over the nice and cozy cake and allowed to soak up into it.
  • Eggs – There are 4 entire eggs on this cake, and so they add raise, richness, and construction.
Sugared Pecans for Gluten Free Rum Cake

Ideas for making a gluten free rum cake

Choosing the proper cake pan

This cake is made in a traditional 10-cup capability bundt pan, ideally one product of light-colored nonstick forged aluminum, which is sturdy sufficient to by no means warp, and lightweight sufficient that it will not burn the skin of your cake whereas the within bakes throughout.

Here is my favourite Nordic Ware bundt pan (an affiliate hyperlink the place I make a really small fee; be happy to buy round!). For those who’d nonetheless wish to make this cake however you do not have a bundt pan, I would advocate slicing the cake components in half and making it in a 9-inch spherical baking pan. You will want to regulate the baking time, too, so start checking at about 22 minutes.

Please see our gluten free baking instruments put up for a full dialogue of which bundt pans are greatest, and easy methods to outfit your kitchen to bake something you’ll be able to dream up!

Releasing the rum cake from the pan

In case your bundt pan is correctly greased and would not have any naked, broken spots, your cake mustn’t keep on with the pan. Earlier than inverting your cake to launch it, use a skinny, nonstick spatula to make sure that all the edges are unstuck from the edges of the pan.

Do not wait to flip your rum cake

You may be certain that it releases simply by solely permitting it to chill within the pan for about 10 minutes when you make the glaze, then solely one other 10 minutes after including the glaze.

Rum cake serving ideas

  • This beautiful cake is usually vacation fare however may be ready year-round for an sudden deal with.
  • Strive it dusted with powdered sugar after you’ve got turned it out of the pan, and it is cooled fully.
  • Rum cake goes nice with a drizzled glaze like we utilized in our iced gluten free oatmeal cookies
  • Serve every slice with some contemporary, flippantly sweetened whipped cream
  • Some contemporary fruit is all the time welcome alongside a slice of this wealthy gf cake

The fitting method to retailer your gf rum cake

Not solely does the glaze taste the cake so fantastically, nevertheless it additionally retains it contemporary for days on finish. This cake can simply be made days forward of time (my final cake is at 4 days lined on the counter at room temperature, and nonetheless going sturdy) and you may nonetheless proudly serve it to visitors. It’s simply that good.

However don’t refrigerate it, no matter you do, because the fridge dries out baked items in a flash. Both hold it on the counter, lined, or wrap it tightly in freezer-safe wrap and freeze for longer storage. However it’s so good when it’s heat out of the oven and has simply been glazed. So, promise me you’ll strive it a minimum of as soon as that approach!

Pouring rum cake batter on top of sugared nuts in bottom of bundt pan and then the cake as baked

Gluten free rum cake: substitutions

Gluten free, dairy free rum cake

The dairy on this cake and glaze is available in a number of varieties: milk and milk powder within the cake, and butter within the glaze. To interchange the milk within the cake, be happy to make use of any unflavored nondairy milk, so long as it has some fats for richness. The milk powder may be made dairy free by utilizing coconut milk powder as a substitute of dairy. For the butter within the glaze, strive Earth Steadiness buttery sticks, or Soften or Miyoko’s Kitchen model vegan butter.

Gluten free, egg free rum cake

I am afraid I am not optimistic that you possibly can make this cake egg-free, because it requires 4 entire eggs. If you would like to strive changing the eggs, you’ll be able to strive 4 “chia eggs” (every 1 tablespoon floor white chia seeds combined with 1 tablespoon lukewarm water and allowed to gel), however I actually do not count on nice outcomes.

Gluten free, corn free rum cake

For those who cannot have corn, strive changing the cornstarch with arrowroot, and ensure you are not utilizing Cup4Cup all objective gluten free flour, which depends closely on cornstarch.

Rum substitutes

If you need to attempt to make this cake fully alcohol-free, strive utilizing water instead of the rum in equal measure, however add a good quantity of rum extract. As all the time, be happy to experiment!

Gluten free, nut-free rum cake

To make this with out nuts, you’ll be able to merely miss all the nut combination, together with the extra 1/8 cup of granulated sugar and the vanilla extract. Proceed with the recipe as written in any other case.

Pouring rum glaze onto gluten free rum cake in bundt pan and cake being served

FAQs

Is alcohol gluten free?

Pure distilled alcohol is gluten free. Watch out, as with all gluten free food and drinks, to keep away from cross-contamination in manufacturing and processing and the addition of gluten-containing components.

Is all rum gluten free?

Sure, all pure, distilled rum is gluten free. Flavorings and different additions, plus variations in manufacturing and processing, can contaminate an in any other case gluten free product in its pure kind, although, so proceed with warning.

Is Tortuga rum cake gluten free?

Sadly, no, Tortuga rum desserts are made with wheat flour, a gluten-containing grain. Now we have to make our personal if we wish gluten free rum cake!

Is Captain Morgan rum gluten free?

Sure, pure Captain Morgan rum is mostly thought of to be gluten free, however please train warning with all alcohol to make sure it is not contaminated with gluten.

Does gf rum cake style like alcohol?

Sure, rum cake tastes faintly of the alcohol within the glaze, however a number of the alcohol cooks off when it is diminished on the stovetop.

Can get you get drunk on rum cake?

For the reason that entire cake, together with the glaze, comprises simply over 1/2 cup of rum previous to cooking and baking, for those who eat a number of this cake, presumably you’ll be able to change into a bit inebriated.

Can youngsters eat rum cake?

It is all the time a private selection whether or not to permit youngsters to eat one thing that has alcohol as an ingredient, and I would not presume to know what’s greatest for anybody else’s youngsters. As we have mentioned, for those who make this cake with out rum and simply with rum flavoring, it’s best to be capable to give it to youngsters with none concern.

What’s one of the best rum for this gluten free rum cake recipe?

I often use plain Bacardi rum for this gf rum cake since I all the time have it readily available to prime off my do-it-yourself vanilla extract. However if in case you have one other favourite model, use that!

Can I take advantage of imitation rum for this gluten free rum cake recipe?

Imitation rum extract, offered it’s safely gluten free like McCormick or Olive Nation model, can be utilized instead of vanilla extract on this recipe, and even instead of rum, together with water as instructed within the recipe notes.

Can I take advantage of almond flour for this rum cake recipe?

No, this cake recipe is not going to work as an almond flour rum cake. Almond flour behaves fairly in a different way in baking, and is not a correct substitute for a rice-based all objective gluten free flour mix.

Rum cake slice from bundt cake on white plate with piece taken

Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze

Have fun the vacations or any time of 12 months with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.

Course: Cake, Dessert

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 45 minutes

Yield: 10 servings

Writer: Nicole Hunn

Substances

For the cake

  • 1 cup (120 g) chopped uncooked pecans (or walnuts)
  • ½ teaspoon pure vanilla extract
  • 1 ¼ cups (225 g) granulated sugar
  • 1 ¾ cups (245 g) all objective gluten free flour mix (I take advantage of Higher Batter most frequently; click on through for information on all acceptable blends)
  • ¾ teaspoon xanthan gum (omit in case your mix already comprises it)
  • ¾ cup (72 g) powdered milk nonfat or entire milk powder is okay
  • 3 tablespoons (27 g) cornstarch (or strive arrowroot)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ cup (112 g) canola oil (or strive one other impartial oil, like peanut)
  • 3 tablespoons (1 ½ fluid ounces) gluten free rum (See Recipe Notes)
  • 4 (200 g (weighed out of shell)) eggs at room temperature, crushed
  • ½ cup (4 fluid ounces) milk at room temperature (any form will do)

For the glaze

  • 6 tablespoons (84 g) unsalted butter chopped (for dairy free, strive Earth Steadiness buttery sticks)
  • 3 tablespoons (1 ½ fluid ounces) water
  • ¾ cup (150 g) granulated sugar
  • teaspoon kosher salt
  • 6 tablespoons (3 fluid ounces) gluten free rum (See Recipe Notes)
  • Confectioners’ sugar for dusting

Directions

Make the cake.

  • Preheat your oven to 325°F (or 300°F in case you are utilizing a dark-colored bundt pan). Grease nicely a regular bundt pan.

  • In a small bowl, place the chopped uncooked pecans, vanilla extract and 1/8 cup (25 g) granulated sugar, and toss to mix.

  • Scatter the sugared nuts evenly on the underside of the ready bundt pan, and set the pan apart.

  • In a big bowl, place the flour, xanthan gum, nonfat dry milk, cornstarch, baking powder, baking soda, salt and remaining 1 1/8 cups (225 g) granulated sugar, and whisk to mix nicely.

  • Create a nicely within the heart of the dry components, and add the canola oil, rum, eggs and milk, beating to mix after every addition. The batter needs to be thickly pourable.

  • Pour the batter evenly on prime of the chopped nuts within the bundt pan and shake into a good layer.

  • Place the bundt pan within the heart of the preheated oven and bake till a toothpick inserted within the heart of the cake comes out largely clear, or with a number of moist crumbs hooked up (about 45 minutes—or 40 minutes for a darkish bundt pan). Watch out to not over bake the cake, as the underside will burn simply.

  • Take away the cake from the oven and permit the cake to chill within the pan for 10 minutes.

Make the glaze.

  • In a small, heavy-bottom saucepan, place all of the glaze components aside from the rum.

  • Convey to a boil, stirring steadily, over medium warmth. The combination will start to bubble.

  • Take away the pan from the warmth, add the rum, and blend to mix. The rum will trigger the combination to bubble up shortly. Simply stir till the effervescent subsides, which can occur shortly.

  • Return the saucepan to medium warmth and convey the combination to a simmer, stirring often, till the glaze is diminished by almost 1/4 (about 5 minutes).

  • The glaze ought to bubble gently whereas it’s decreasing. If it bubbles too fiercely, cut back the warmth.

Glaze the cake.

  • Pour the new glaze evenly over the nice and cozy cake, nonetheless within the pan, and permit to take a seat till the cake has absorbed the glaze (about 10 minutes extra).

  • If the glaze is sluggish to soak up into the cake, pierce the highest of the cake in a number of spots with a butter knife.

  • Fastidiously pull the cake away from all the perimeters of the bundt pan with a butter knife earlier than inverting it onto a serving platter to unmold it. Mud flippantly with confectioners’ sugar and serve heat.

Notes

Notes on rum.
Pure rum, with out flavorings or components, is gluten free. You should utilize something from darkish rum to mild rum, relying upon your style choice.
If you need to attempt to make this cake fully alcohol-free, strive utilizing water instead of the rum in equal measure, however add a good quantity of gluten free rum extract.
Tailored from allrecipes.com.
Initially revealed on the weblog in 2014; in 2023, recipe unchanged, a lot of textual content assets added.

Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze

Have fun the vacations or any time of 12 months with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.

Course: Cake, Dessert

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 45 minutes

Yield: 10 servings

Writer: Nicole Hunn

Substances

For the cake

  • 1 cup (120 g) chopped uncooked pecans (or walnuts)
  • ½ teaspoon pure vanilla extract
  • 1 ¼ cups (225 g) granulated sugar
  • 1 ¾ cups (245 g) all objective gluten free flour mix (I take advantage of Higher Batter most frequently; click on through for information on all acceptable blends)
  • ¾ teaspoon xanthan gum (omit in case your mix already comprises it)
  • ¾ cup (72 g) powdered milk nonfat or entire milk powder is okay
  • 3 tablespoons (27 g) cornstarch (or strive arrowroot)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ cup (112 g) canola oil (or strive one other impartial oil, like peanut)
  • 3 tablespoons (1 ½ fluid ounces) gluten free rum (See Recipe Notes)
  • 4 (200 g (weighed out of shell)) eggs at room temperature, crushed
  • ½ cup (4 fluid ounces) milk at room temperature (any form will do)

For the glaze

  • 6 tablespoons (84 g) unsalted butter chopped (for dairy free, strive Earth Steadiness buttery sticks)
  • 3 tablespoons (1 ½ fluid ounces) water
  • ¾ cup (150 g) granulated sugar
  • teaspoon kosher salt
  • 6 tablespoons (3 fluid ounces) gluten free rum (See Recipe Notes)
  • Confectioners’ sugar for dusting

Directions

Make the cake.

  • Preheat your oven to 325°F (or 300°F in case you are utilizing a dark-colored bundt pan). Grease nicely a regular bundt pan.

  • In a small bowl, place the chopped uncooked pecans, vanilla extract and 1/8 cup (25 g) granulated sugar, and toss to mix.

  • Scatter the sugared nuts evenly on the underside of the ready bundt pan, and set the pan apart.

  • In a big bowl, place the flour, xanthan gum, nonfat dry milk, cornstarch, baking powder, baking soda, salt and remaining 1 1/8 cups (225 g) granulated sugar, and whisk to mix nicely.

  • Create a nicely within the heart of the dry components, and add the canola oil, rum, eggs and milk, beating to mix after every addition. The batter needs to be thickly pourable.

  • Pour the batter evenly on prime of the chopped nuts within the bundt pan and shake into a good layer.

  • Place the bundt pan within the heart of the preheated oven and bake till a toothpick inserted within the heart of the cake comes out largely clear, or with a number of moist crumbs hooked up (about 45 minutes—or 40 minutes for a darkish bundt pan). Watch out to not over bake the cake, as the underside will burn simply.

  • Take away the cake from the oven and permit the cake to chill within the pan for 10 minutes.

Make the glaze.

  • In a small, heavy-bottom saucepan, place all of the glaze components aside from the rum.

  • Convey to a boil, stirring steadily, over medium warmth. The combination will start to bubble.

  • Take away the pan from the warmth, add the rum, and blend to mix. The rum will trigger the combination to bubble up shortly. Simply stir till the effervescent subsides, which can occur shortly.

  • Return the saucepan to medium warmth and convey the combination to a simmer, stirring often, till the glaze is diminished by almost 1/4 (about 5 minutes).

  • The glaze ought to bubble gently whereas it’s decreasing. If it bubbles too fiercely, cut back the warmth.

Glaze the cake.

  • Pour the new glaze evenly over the nice and cozy cake, nonetheless within the pan, and permit to take a seat till the cake has absorbed the glaze (about 10 minutes extra).

  • If the glaze is sluggish to soak up into the cake, pierce the highest of the cake in a number of spots with a butter knife.

  • Fastidiously pull the cake away from all the perimeters of the bundt pan with a butter knife earlier than inverting it onto a serving platter to unmold it. Mud flippantly with confectioners’ sugar and serve heat.

Notes

Notes on rum.
Pure rum, with out flavorings or components, is gluten free. You should utilize something from darkish rum to mild rum, relying upon your style choice.
If you need to attempt to make this cake fully alcohol-free, strive utilizing water instead of the rum in equal measure, however add a good quantity of gluten free rum extract.
Tailored from allrecipes.com.
Initially revealed on the weblog in 2014; in 2023, recipe unchanged, a lot of textual content assets added.
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