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Gluten Free Applesauce Muffins


Prep Time : 15 minutes

Cook dinner Time : 20 minutes

These gluten free applesauce muffins are easy, tender muffins made with clean applesauce and loads of floor cinnamon for the right breakfast or snack.

Leap to Recipe

Fulfill your urge for a easy, tender chunk of one thing calmly candy with these easy gluten free applesauce muffins. Add some extra heat spices, or maintain them easy to serve for breakfast, or brunch!

Closeup of one applesauce muffin among many on brown paper

What makes these gluten free muffins with applesauce particular?

Normally, after we describe one thing as “plain,” it isn’t supposed as a praise. This recipe for gluten free muffins made with applesauce is a real exception to that rule. They could be plain, however they’re filled with all the sunshine, tender texture and lightweight sweetness of the very best snacking muffins, and by no means go away you feeling weighed down.

Applesauce provides a number of tenderness to baked items, and may even be used instead of mashed bananas in some recipes like our gluten free banana pancakes. It would not have the polarizing taste of bananas, although, tending to fade into the background as an alternative.

In the event you’re on the lookout for a muffin with a number of apple taste, you may want one which has chopped apples blended into the batter. Fortunately, we have already got that one in our gluten free apple muffins, which I extremely advocate and have lengthy been a reader favourite recipe, particularly within the fall.

Notes on gluten free applesauce muffin elements

  • Gluten free flour – I normally bake with Higher Batter’s basic gluten free all function flour mix, and this recipe isn’t any exception. You may also use Cup4Cup, or both my mock blends for these packaged blends, which you’ll find on my all function gluten free flour blends web page.
  • Baking powder – Baking powder offers a lot of the carry in these muffins, so make certain that yours is contemporary, or they will not rise as supposed.
  • Baking soda – Baking soda helps with rise, however its essential job right here is to assist the muffins brown simply and evenly within the oven.
  • Salt – Salt offsets the sweetness and enhances the opposite flavors in these muffins.
  • Floor cinnamon – Since these are supposed to be actually easy, nearly plain muffins, floor cinnamon within the muffins and within the non-obligatory cinnamon sugar topping provides a very nice taste. You may also add 1/4 teaspoon of freshly grated nutmeg, or substitute the whole quantity of floor cinnamon with apple pie spice for much more advanced taste.
  • Granulated sugar – Sugar is each a sweetener and a tenderizer in these muffins. In the event you select to make use of another sugar, they are typically fairly drying, so you might have so as to add extra liquid to achieve the correct batter consistency.
  • Butter – Melted butter provides taste and tenderness to those muffins, but in addition makes a extra compact crumb, which is useful for the reason that applesauce tends to make a extra open crumb.
  • Applesauce – Along with the melted butter, the graceful, unsweetened applesauce in these gf muffins with applesauce provides loads of moisture and has some pectin from the apples, which acts as a little bit of a thickening agent and helps these muffins keep more energizing, longer.
  • Buttermilk – Buttermilk provides tenderness and a few taste to those muffins. It is thicker than milk, although, so keep in mind to not substitute it with common milk (sure, even in the event you’ve soured it with some lemon juice!).
  • Eggs – The eggs on this recipe assist create the construction, and the egg whites even take up among the moisture of the applesauce, creating the right crumb.
  • Vanilla – Pure vanilla extract provides some depth of taste to those tremendous easy, calmly candy muffins.
Applesauce muffin with white liner peeled back

Suggestions for making excellent gluten free muffins with applesauce

Be certain that your applesauce is clean and unsweetened

This recipe is developed utilizing clean, unsweetened applesauce with none clumps. It isn’t clean like a liquid, however is de facto in keeping with minimal texture. That is what combines properly with the opposite elements in these calmly candy gf breakfast muffins.

Select your gluten free flour mix rigorously

The less complicated the recipe, the extra necessary your flour mix is. I extremely advocate utilizing Higher Batter’s basic mix (or our mock mix) or Cup4Cup, my favourite gf flour blends on this recipe for persistently good, gentle and tender outcomes.

Measure all of your dry elements by weight, together with sugar

Measuring by weight, utilizing a easy digital kitchen scale, is the one strategy to measure dry elements precisely, since dry measuring cups are likely to fluctuate and you may’t keep away from human error—irrespective of how skilled the baker! You should buy a easy Escali model scale for lower than $30, and it is all you really want for years of measuring.

If you haven’t any buttermilk available, use a correct alternative

Common milk with lemon juice is not buttermilk, however you’ll be able to substitute buttermilk with half common milk and half bitter cream, by quantity. There is not a number of buttermilk on this recipe, so it is a bit of tougher to measure precisely by complete quantity, so attempt utilizing 3⅓ tablespoons common milk and a pair of tablespoons bitter cream for a complete of 5⅓ tablespoons, or ⅓ cup.

Be certain your elements are round room temperature earlier than combining them

When a recipe specifies ingredient temperature, it is necessary! In case your butter has been melted and cooled, so it is not sizzling to the contact, however your eggs or buttermilk is chilly, your butter will clump once they’re mixed. That implies that the moist elements will not mix correctly into the dry elements, and you will have pockets of butter, moderately than a homogenous batter.

Use a light-colored muffin tin

My favourite muffin tins are these light-colored Wilton nonstick tins from their “Recipe Proper” line. They’re gentle in shade, do not have additional seams that will make them tougher to scrub, and so they’re so cheap that I do not thoughts messing them up! Darkish coloured bakeware of every kind attracts extra warmth within the oven, shortly, so it may possibly result in your baked items, like these applesauce muffins, to over brown and even burn.

Heat up your buttermilk and eggs to room temperature earlier than baking with them

In case your eggs are chilly, you’ll be able to deliver them shortly and simply to temperature by floating them in a bowl of very heat (not sizzling) water proper from the faucet for about quarter-hour. Each every now and then, simply give them a fast flip within the water. For buttermilk, microwave it on about 50% energy for 30 seconds at a time till it is not chilly.

Raw applesauce muffin batter with cinnamon sugar in muffin wells

Gluten free applesauce muffins: elements and potential substitutions

Gluten free dairy free applesauce muffins

The dairy in these applesauce muffins comes from each butter and buttermilk. In the event you’re dairy-free, attempt changing the butter with Soften or Miyoko’s Kitchen model vegan butter. I’ve tried them with oil instead of butter, and so they turned out greasy, so I do not advocate that. Instead of buttermilk, attempt utilizing 3⅓ tablespoons unsweetened nondairy milk and a pair of tablespoons dairy free bitter cream for a complete of 5⅓ tablespoons, or ⅓ cup.

Gluten free applesauce muffins with out eggs

There are two eggs on this recipe, and they need to be capable to get replaced with two “chia eggs” (2 tablespoons floor white chia seeds + 2 tablespoons lukewarm water, blended and allowed to gel).

Gluten free vegan applesauce muffins

If use you utilize the dairy free and egg free substitutions on this recipe, and ensure your sugar is made with out bone char, you’d have gluten free vegan applesauce muffins.

Six baked applesauce m uffins in metal tin

FAQs

Can I make gluten free applesauce muffins with do-it-yourself applesauce?

Sure! You need to use do-it-yourself applesauce, however please be sure it is created from peeled and cored apples, absolutely pureed till clean, and made with none added sugar.

Can I substitute buttermilk with common milk with some lemon juice?

No, that age-old suggestion for a buttermilk substitute provides acid, however approach an excessive amount of water, to your recipes. Commercially ready buttermilk has added thickeners and fewer moisture than common milk, which is a part of why it really works so properly in baking recipes.

Is applesauce gluten free?

Sure, most applesauce is gluten free. In actual fact, until it has been contaminated with gluten or has gluten-containing elements added to it, like thickeners, applesauce is of course gluten free.

Could make these into gf oatmeal muffins with applesauce?

You may be capable to substitute 36 grams of the all function gluten free flour mix on this recipe with gluten free oat flour in the event you needed so as to add some complete grains. I would not add rolled oats to the batter, however you would sprinkle just a few on high of the muffin batter earlier than the muffin tin goes within the oven. Our wholesome gluten free blueberry muffins are made utilizing applesauce, and completely with oat flour, and with none rice flour mix.

Can I make mini gluten free applesauce muffins with this recipe?

Sure, you need to use this identical recipe to make miniature muffins. All the identical guidelines apply for recipe success that we have mentioned on this submit. Simply begin checking them for doneness by 12 minutes, and cut back the time they spend at 425°F to three minutes.

Can I add mix-ins to those muffins?

You may add some mix-ins, however be certain they do not additionally add moisture. Keep away from berries, however attempt including not more than 3 or 4 ounces of chopped mushy nuts, like pecans or walnuts. Chocolate chips may additionally be good.

Pile of applesauce muffins in white liners on brown paper

Storing your gluten free applesauce muffins

These muffins will keep contemporary on the counter, coated, for about two days. After that, moderately than refrigerating them, which dries out baked items, freeze them in a single layer on a rimmed baking sheet, then pile them right into a freezer-safe container. Even a zip-top freezer protected bag works properly, as soon as they’re already frozen.

Defrosting your gf muffins with applesauce

We at all times have muffins within the freezer are our home, and my children generally defrost them the evening earlier than by inserting one, wrapped or coated properly, on the kitchen counter. It is good to go very first thing within the morning. In the event you’re in a rush, you’ll be able to defrost one among these easy muffins simply within the microwave on decreased energy (attempt 50%) for about 1 minute. Give it a delicate squeeze to make sure it isn’t frozen nonetheless within the middle.

Applesauce muffin broken in half sitting in liner

Gluten Free Applesauce Muffins

These gluten free applesauce muffins are easy, tender muffins made with clean applesauce and loads of floor cinnamon for the right breakfast or snack.

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Yield: 12 muffins

Creator: Nicole Hunn

Components

  • 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; please click on via for more information on acceptable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already accommodates it)
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons floor cinnamon
  • 1 cup (200 g) granulated sugar
  • 6 tablespoons (84 g) unsalted butter melted and cooled
  • cup (160 g) applesauce at room temperature
  • cup (2.66 fluid ounces) buttermilk at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • 1 teaspoon pure vanilla extract
  • Cinnamon sugar combination for sprinkling (non-obligatory; see Recipe Notes)

Directions

  • Preheat your oven to 425°F. Grease or line the wells of a typical 12-cup muffin tin and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, floor cinnamon, and granulated sugar, and whisk to mix properly.

  • Create a properly within the middle of the dry elements within the giant bowl and add the melted butter, applesauce, buttermilk, eggs, and vanilla, and blend to till simply mixed. The batter will probably be very mushy.

  • Divide the batter among the many ready wells of the muffin tin. Shake the pan backwards and forwards to distribute the batter evenly in every properly of the muffin tin.

  • Sprinkle the tops of the batter within the muffin wells with a lightweight dusting of the non-obligatory cinnamon sugar combination. I take advantage of about 3/4 teaspoon of cinnamon sugar on every muffin.

  • Place the muffins within the middle of the preheated oven, and allow them to bake for five minutes.

  • Scale back the oven temperature to 350°F and proceed to bake till a toothpick inserted within the middle of a muffin comes out with no various moist crumbs hooked up (about one other quarter-hour). Don’t overbake.

  • Take away the pan from the oven. Enable the muffins to chill within the tin for five minutes earlier than transferring to a wire rack to chill fully.

Notes

For the cinnamon sugar
To make a cinnamon sugar combination for sprinkling on high of the uncooked muffins, you’ll be able to nearly use as little or as a lot as you want. The ratio of floor cinnamon to granulated sugar needs to be about 1 teaspoon cinnamon to 1/4 cup granulated sugar (or 4 teaspoons floor cinnamon per full cup of granulated sugar).
Dietary info is approximate, and is calculated with out the added cinnamon sugar combination on the highest of the muffins.

Diet

Energy: 221kcal | Carbohydrates: 37g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 43mg | Sodium: 239mg | Potassium: 34mg | Fiber: 1g | Sugar: 18g | Vitamin A: 230IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.2mg

Gluten Free Applesauce Muffins

These gluten free applesauce muffins are easy, tender muffins made with clean applesauce and loads of floor cinnamon for the right breakfast or snack.

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Yield: 12 muffins

Creator: Nicole Hunn

Components

  • 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; please click on via for more information on acceptable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already accommodates it)
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons floor cinnamon
  • 1 cup (200 g) granulated sugar
  • 6 tablespoons (84 g) unsalted butter melted and cooled
  • cup (160 g) applesauce at room temperature
  • cup (2.66 fluid ounces) buttermilk at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, overwhelmed
  • 1 teaspoon pure vanilla extract
  • Cinnamon sugar combination for sprinkling (non-obligatory; see Recipe Notes)

Directions

  • Preheat your oven to 425°F. Grease or line the wells of a typical 12-cup muffin tin and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, floor cinnamon, and granulated sugar, and whisk to mix properly.

  • Create a properly within the middle of the dry elements within the giant bowl and add the melted butter, applesauce, buttermilk, eggs, and vanilla, and blend to till simply mixed. The batter will probably be very mushy.

  • Divide the batter among the many ready wells of the muffin tin. Shake the pan backwards and forwards to distribute the batter evenly in every properly of the muffin tin.

  • Sprinkle the tops of the batter within the muffin wells with a lightweight dusting of the non-obligatory cinnamon sugar combination. I take advantage of about 3/4 teaspoon of cinnamon sugar on every muffin.

  • Place the muffins within the middle of the preheated oven, and allow them to bake for five minutes.

  • Scale back the oven temperature to 350°F and proceed to bake till a toothpick inserted within the middle of a muffin comes out with no various moist crumbs hooked up (about one other quarter-hour). Don’t overbake.

  • Take away the pan from the oven. Enable the muffins to chill within the tin for five minutes earlier than transferring to a wire rack to chill fully.

Notes

For the cinnamon sugar
To make a cinnamon sugar combination for sprinkling on high of the uncooked muffins, you’ll be able to nearly use as little or as a lot as you want. The ratio of floor cinnamon to granulated sugar needs to be about 1 teaspoon cinnamon to 1/4 cup granulated sugar (or 4 teaspoons floor cinnamon per full cup of granulated sugar).
Dietary info is approximate, and is calculated with out the added cinnamon sugar combination on the highest of the muffins.

Diet

Energy: 221kcal | Carbohydrates: 37g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 43mg | Sodium: 239mg | Potassium: 34mg | Fiber: 1g | Sugar: 18g | Vitamin A: 230IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.2mg

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