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Gluten Free Apple Peanut Butter Cookies


Prep Time : 10 minutes

Cook dinner Time : 14 minutes

These gluten free apple cookies made with wealthy peanut butter baked into the dough are the proper texture: the crispness of baking with peanut butter, and the chewiness that diced apples add.

Bounce to Recipe

Delightfully thick and chewy gluten free apple peanut butter cookies with tiny, fork-tender chunks of diced apple all through and wealthy peanut butter taste.

Apple peanut butter cookies and a bowl of peanut butter on a marble surface

What these are the most effective gluten free apple peanut butter cookies

I used to think about “cookie season” as the autumn and winter vacation time. I now contemplate it to be all 12 months, and simply doubling down across the holidays.

It’s in that spirit that I provide you with these delightfully thick and chewy gluten free apple peanut butter cookies. They are surely the proper fall cookie, with the candy and tart style of finely diced Granny Smith apples in each chunk, and the richness of peanut butter baked proper in.

Thick and Chewy Gluten Free Apple Peanut Butter Cookies, Step by Step

Baking with peanut butter and apples

One thing fairly superb occurs whenever you bake with each peanut butter and apples. Baking with peanut butter tends to make cookies crispy, like commonplace crosshatch peanut butter cookies.

And since apples have tons and plenty of moisture in them, baking with them tends to provide a cake-like cookie. Baking with each, in the exact same cookie? Boy oh boy.

Apple peanut butter cookie dough in a bowl

What to anticipate from the uncooked cookie dough

You’ll be able to see within the photograph above how moist the uncooked cookie dough is. You’ll be able to simply squeeze it collectively in your arms.

In contrast to the dough for a lot of different cookies, you received’t chill this dough earlier than baking it. The peanut butter within the dough helps to maintain the cookies from unfold an excessive amount of.

You do need to roll the dough right into a ball, after which press it right into a disk. In any other case, your cookies will likely be extra like puffy little buttons than precise cookies.

Apple peanut butter cookie laying on edge of other cookie on white surface

What’s the texture of those apple peanut butter cookies?

Thick and chewy is certainly the perfect approach to describe these cookies. They unfold simply sufficient to make a correct cookie however not a lot that there are any lacy, crisp edges.

The tiny, tender apple chunks add the unmistakable flavors of fall, and the peanut butter taste is wealthy and full, simply correctly. Say good day to a brand new household favourite.

Apple peanut butter cookie broken in half on white paper on tray

Elements and substitutions for apple peanut butter cookies

Dairy-free apple cookies

When you’re dairy-free, you’ll need to exchange of the butter on this recipe. I might strive vegan butter. Soften model and Miyoko’s Kitchen manufacturers are my favourite.

Earth Steadiness buttery sticks typically will not be a very good substitute for butter in any recipe like cookies that want to take care of their form throughout baking. They’ve much more water in them than butter, and that causes the cookies to unfold much more than meant.

Egg-free peanut butter apple cookies

Since there is just one egg on this cookie dough, it is best to be capable of exchange it comparatively simply. I might strive a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel).

Can I substitute the peanuts?

These are peanut butter cookies, so that you want, nicely, peanut butter. The recipe requires a easy, no-stir peanut butter, which is simply the kind of nut butter the oil wherein doesn’t naturally separate from the remainder of the combination at room temperature.

If you need to strive utilizing one other nut butter, I like to recommend attempting easy, no-stir almond butter. Barney Butter is a extremely good model (though it’s loopy costly, and appears solely to have gotten worse!).

Why are chopped apples higher than grated apple for this recipe?

Apple flesh has loads of moisture, so when grated, it tends to soften into the encircling cookie dough. By chopping up your apple right into a effective cube, it provides numerous moisture and taste to the cookies, however nonetheless holds its form so that you get that added texture within the cookie.

What’s the most effective flour to make use of for thick and chewy gluten free cookies?

This recipe requires an all function gluten free flour mix, which should be rice flour-based. My favourite total gf mix is Higher Batter’s basic mix, which is ideal for drop cookies like these. You received’t be capable of use any of the single-ingredient gluten free flours like almond flour or coconut flour, on this recipe as they don’t behave in any respect like an all function mix.

What’s the most effective apple selection to make use of for these cookies?

I like to make use of a Granny Smith apple right here finest, because it has a lot tart and candy taste, however is simply fibrous sufficient to carry its form whenever you cube it and bake it into the cookies.

Tips on how to retailer these deliciously gf cookies

These cookies retailer very well at room temperature for a day or so, lined or uncovered. For longer storage, be sure your cookies are utterly cool, and freeze them in a freezer-safe container or bag for as much as 2 months. Defrost at room temperature, or get pleasure from proper from the freezer, as they received’t freeze strong!

Including a little bit further pizzazz

Strive including 2 ounces of chopped gentle uncooked nuts like walnuts or pecans to the cookie dough. Or strive 2 ounces of white chocolate chips, for those who can have dairy. When you actually need to exhibit the apples, sprinkle a couple of freeze dried apple chunks to the highest of cookies earlier than baking!

Thick and Chewy Gluten Free Apple Peanut Butter Cookies

These gluten free apple cookies made with wealthy peanut butter baked into the dough are the proper texture: the crispness of baking with peanut butter, and the chewiness that diced apples add.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 14 minutes

Yield: 18 cookies

Creator: Nicole Hunn

Elements

  • 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; click on through for acceptable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already comprises it)
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon floor cinnamon
  • ½ cup (100 g) granulated sugar
  • ½ cup (109 g) packed gentle brown sugar
  • 8 tablespoons (112 g) unsalted butter at room temperature
  • ½ cup (128 g) easy, no-stir peanut butter
  • 1 (50 g (weighed out of shell)) egg at room temperature, overwhelmed
  • 1 teaspoon pure vanilla extract
  • 1 (180 g) massive apple peeled, cored and finely diced (Granny Smith works finest)

Directions

  • Preheat your oven to 375°F. Line rimmed baking sheets with unbleached parchment paper and set them apart.

  • In a big bowl, place the flour, xanthan gum, baking soda, salt, cinnamon and granulated sugar, and whisk to mix nicely. Add the brown sugar and whisk once more to mix, breaking apart any lumps.

  • Create a nicely within the heart of the dry substances and add the butter, peanut butter, egg and vanilla, mixing to mix after every addition. The dough will likely be thick however gentle.

  • Add the finely diced apple, and blend fastidiously till the apple is evenly distributed all through the dough.

  • Pull off parts of cookie dough which are about 2 tablespoonsful every, roll right into a ball between your palms and flatten right into a 1/2-inch thick disk, then place about 1 1/2-inches other than each other on the ready baking sheets.

  • Place within the heart of the preheated oven and bake till the cookies are flippantly golden brown throughout and set within the heart, about 14 minutes.

  • Take away from the oven and permit to chill on the baking sheet for at the very least 10 minutes earlier than transferring to a wire rack to chill utterly. When you try to maneuver the cookies from the baking sheet too quickly, they received’t maintain collectively.

Notes

Tailored from Style of House. Initially printed on the weblog in 2015. In 2019, recipe unchanged; video and a few pictures new; in 2022, textual content sources added.

Apple peanut butter cookie dough in a bowl, and cookies baked on a tray, one broken in half

Thick and Chewy Gluten Free Apple Peanut Butter Cookies

These gluten free apple cookies made with wealthy peanut butter baked into the dough are the proper texture: the crispness of baking with peanut butter, and the chewiness that diced apples add.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 14 minutes

Yield: 18 cookies

Creator: Nicole Hunn

Elements

  • 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; click on through for acceptable blends)
  • 1 teaspoon xanthan gum (omit in case your mix already comprises it)
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon floor cinnamon
  • ½ cup (100 g) granulated sugar
  • ½ cup (109 g) packed gentle brown sugar
  • 8 tablespoons (112 g) unsalted butter at room temperature
  • ½ cup (128 g) easy, no-stir peanut butter
  • 1 (50 g (weighed out of shell)) egg at room temperature, overwhelmed
  • 1 teaspoon pure vanilla extract
  • 1 (180 g) massive apple peeled, cored and finely diced (Granny Smith works finest)

Directions

  • Preheat your oven to 375°F. Line rimmed baking sheets with unbleached parchment paper and set them apart.

  • In a big bowl, place the flour, xanthan gum, baking soda, salt, cinnamon and granulated sugar, and whisk to mix nicely. Add the brown sugar and whisk once more to mix, breaking apart any lumps.

  • Create a nicely within the heart of the dry substances and add the butter, peanut butter, egg and vanilla, mixing to mix after every addition. The dough will likely be thick however gentle.

  • Add the finely diced apple, and blend fastidiously till the apple is evenly distributed all through the dough.

  • Pull off parts of cookie dough which are about 2 tablespoonsful every, roll right into a ball between your palms and flatten right into a 1/2-inch thick disk, then place about 1 1/2-inches other than each other on the ready baking sheets.

  • Place within the heart of the preheated oven and bake till the cookies are flippantly golden brown throughout and set within the heart, about 14 minutes.

  • Take away from the oven and permit to chill on the baking sheet for at the very least 10 minutes earlier than transferring to a wire rack to chill utterly. When you try to maneuver the cookies from the baking sheet too quickly, they received’t maintain collectively.

Notes

Tailored from Style of House. Initially printed on the weblog in 2015. In 2019, recipe unchanged; video and a few pictures new; in 2022, textual content sources added.

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