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Gingerbread Cookies – Lauren’s Newest

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This Gingerbread Cookie recipe is a frivolously spicy and buttery cookie that isn’t too bitter, isn’t too candy and is comfortable right through. Perfection. Beautify these cuties with Royal Icing or plain buttercream frosting and also you’ll be all set for Santa!

Gingerbread Cookies are sometimes no one’s favourite Christmas cookie. Sweet Cane Cookies, sure! Sugar Cookies, give me extra! Gingerdoodles, completely! However plain gingerbread cookies? Exhausting cross.

After I got down to take a look at this recipe firstly of December, it was my objective to create a frivolously spicy and buttery gingerbread cookie that wasn’t too bitter, wasn’t too candy and was comfortable right through. Properly, that is precisely the form of cookie I created and I’m thrilled to be sharing it with you at the moment. These Gingerbread Cookies ACTUALLY TASTE GOOD!!

What’s the distinction between sulfured and unsulfured molasses?

Sulfured molasses is constructed from immature inexperienced sugarcane that’s handled with sulfur fumes in the course of the sugar extracting course of. Unsulfured molasses is constructed from the pure, unsulfured juice of sun-ripened sugarcane. For this recipe, you’ll need unsulfured molasses.

frosted gingerbread candy cane shaped cookie

Easy methods to Make Gingerbread Cookies

For full recipe particulars, together with elements wanted, see the printable recipe card down under. Right here is step-by-step what you may count on when making these cookies:

Cream Butter + Brown Sugar Collectively

Cream the butter and brown sugar collectively till properly combined.

Add in Egg, Vanilla + Molasses

Stir within the egg, vanilla, and molasses. Would possibly look slightly funky at first however hold stirring! And don’t overlook to scrape the edges of the bowl.

Add in Dry Elements

Incorporate all of the dry elements in till *simply* mixed. Once more, don’t overlook to scrape the edges and the underside of the bowl.

Refrigerate Dough

Kind dough into giant disc, wrap in plastic wrap and refrigerate 2 hours to in a single day.

In case you are brief on time, or simply impatient, like me…see my observe under about quick freezing the lower out cookies.

Roll dough out to be 1/3 of an inch thick and use cookie cutters to get the specified shapes you’d like.

uncooked gingerbread dough cut with cookie cutter shapes

Bake for 7-8 minutes at 350 levels till frivolously puffed with out the sides getting darkish. Cool 3 minutes on baking sheet earlier than transferring to cooling rack. Permit cookies to chill utterly earlier than adorning.

Beautify Your Gingerbread Cookies!

Beautify with royal icing or the rest you want. 

It’s slightly time consuming for certain, however man oh man do they find yourself being tremendous tasty!

Storing + Make Forward Instructions

Retailer Gingerbread Cookies in an hermetic container for as much as 4 days. There isn’t any must refrigerate baked gingerbread cookies.

Freezing Instructions – If you wish to make and retailer the dough, you are able to do that! Wrap dough tightly in plastic wrap and place into an hermetic ziploc bag. Dough will keep recent within the freezer for as much as 3 months. When able to bake, enable dough to thaw out in a single day, roll dough out, lower with cookie cutters and bake as normal.

Normally for any form of cut-out cookie, if you would like them to retain their form, chilling time is certainly beneficial.

In case you are in a rush or simply impatient (that’s me!) there’s a method to do that! After your gingerbread dough is made, instantly roll it out. It will likely be comfortable, however so long as you’re cautious, it needs to be nice. Lower out your shapes, place them on their baking sheets and freeze for 3-4 minutes. After that, switch to the recent oven and bake.

The quick freeze helps the cookies retain their sharper edges as an alternative of getting a rounder, puffier trying cookie.

How thick ought to I roll out the Gingerbread Cookies?

I counsel rolling your cookie dough out to be about 1/3 inch thick. I discover this can be a completely happy medium between cookies which can be too skinny that can crisp (and burn) simply and cookies which can be so thick that they received’t bake totally.

How do I guarantee my cookies keep comfortable?

Properly, I added additional butter and brown sugar to the dough to assist with softness, but it surely actually comes right down to the baking course of. I bake my cookies for about 8 minutes till the cookies look barely puffed however aren’t but crunchy. Then as soon as they’ve cooled utterly, retailer them in an hermetic plastic container or Ziploc bag with a plain piece of bread. That ought to hold them comfortable till you’re able to eat or embellish.

What if I need crunchy Gingerbread cookies?

Straightforward repair! Simply bake them an additional 2-3 minutes longer! The longer you bake them, the crunchier they get. However watch out: an excessive amount of time within the oven ends in darkish, bitter-tasting cookies.

coffee in a cup with decorated gingerbread cookies on a plate

Can I take advantage of this recipe to make a home made gingerbread home?

Completely! You’ll simply should bake the items till crispy to make sure your own home is sturdy. As soon as it’s constructed, you don’t need it crumbling, so make sure you bake these items properly.

What can I take advantage of to embellish my Gingerbread Cookies?

The traditional gingerbread cookie icing is royal icing. It hardens shortly and is easy to make. It’s candy however not very flavorful. For a extra scrumptious possibility, strive plain buttercream. Additionally, you need to use gel meals coloring and disposable icing baggage to essentially get these artistic juices flowing. No matter how they appear, simply know they’ll style scrumptious!


Extra Christmas Cookies to Strive:

I hope you take pleasure in this recipe and have enjoyable adorning these excellent gingerbread cookies! Have a superb day, pals! 🙂

Gingerbread Cookies

A frivolously spicy and buttery Gingerbread Cookie that is not too bitter, is not too candy and is comfortable right through. Perfection.


  • Within the bowl of a stand mixer, cream butter and sugar collectively. Stir in egg, vanilla and molasses. Scrape the edges and blend once more till combination is uniform.

  • In a separate bowl, whisk remaining dry elements collectively. Slowly incorporate to the butter sugar combination and stir on low till simply mixed. Scrape the edges, particularly the underside of the bowl and blend once more to make sure an excellent dough.

  • Kind dough into giant disc, wrap in plastic wrap and refrigerate 2 hours to in a single day.

  • Preheat oven to 350 levels. Roll chilled dough out onto floured board to be 1/third of an inch thick. Lower completely different shapes utilizing cookie cutters and place onto parchment paper lined baking sheets.

  • Bake 7-8 minutes or till frivolously puffed with out the sides getting darkish. Cool 3 minutes on baking sheet earlier than transferring to cooling rack.

  • Beautify with royal icing or the rest you want. Retailer in air tight containers for as much as 4 days.


Serving: 3g | Energy: 166kcal | Carbohydrates: 22g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Ldl cholesterol: 28mg | Sodium: 157mg | Potassium: 84mg | Fiber: 1g | Sugar: 9g | Vitamin A: 248IU | Calcium: 20mg | Iron: 1mg

Key phrase: Christmas Cookies, gingerbread, spicy gingerbread cookies


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