GEA introduces the brand new GEA IceCon Compact collection to provide liquid meals concentrates at Drinktec 2022. The standardized compact vegetation guarantee light focus of liquids into syrup whereas preserving flavour and elements. They’re primarily used for high-quality fruit extracts, juices and dairy drinks, alcoholic merchandise and even cold-brew espresso, however are simply as appropriate for vinegar concentrates.
Freeze focus vegetation take away the water from liquid meals to purify the product or to pay attention the flavour right into a small quantity for transport and additional processing. This course of achieves the very best selectivity as a result of the grown ice crystals bind solely the water. When that is eliminated on the freezing level, the result’s a concentrated syrup by which high quality, aroma and all elements are utterly preserved.
Economical built-in resolution in steady operation
The newly developed compact collection is an built-in resolution for producers with small to medium manufacturing volumes who require a dewatering capability of 100 to 900 kg. Operated constantly, the plant freezes and concentrates at low temperatures with out the necessity to interrupt the method for cleansing. The models are delivered skid-mounted and examined, requiring little effort for set up and commissioning. For the reason that vitality is recovered by way of a pre-cooling line and the system is electric-powered, the carbon footprint might be diminished even additional with inexperienced energy.
To match container transport requirements, the compact freeze concentrators can be found in three sizes – IceCon Compact 25, IceCon Compact 40, and IceCon Compact 60.
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