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Garlic Herb Hasselback Potatoes | Joyful Wholesome Eats


Garlic Herb Hasselback Potatoes – a easy but scrumptious facet dish. Thinly sliced russet potatoes which are brushed with garlic herb-infused butter and baked till every chunk is completely tender.

We like to serve these potatoes alongside Roasted Balsamic Brussel Sprouts and Traditional Wedge Salad.

garlic herb hasselback potatoes in a baking dish

The Finest Garlic Herb Potatoes

A very good baked potato is the final word facet dish. Wouldn’t you agree? Potatoes cater to so many alternative flavors they usually go along with nearly any principal course. And right here comes the brand new baked potato to my recipe assortment, my buddies – Garlic Herb Hasselback Potatoes!

I can’t start to inform you how scrumptious these potatoes are. I may eat them alone and never even want a principal course! The potatoes come out completely crispy on the surface and tender and buttery on the within. To not point out the scrumptious herb and garlic-infused butter that’s brushed on the potatoes earlier than baking!

The butter seeps into each slit for herby garlic taste in each chunk. You guys are going to like this one. I can’t wait so that you can attempt them.

whole potatoes with thin slices with garlic and herbs on top in a baking dish

What Are Hasselback Potatoes?

Hasselback potatoes seem like unimaginable little items of meals artwork (in my view!). The little fan-like slices are reduce deep sufficient by means of the potato in order that the potato stays complete and intact. It appears to be like so fancy however is straightforward to do your self.

The identify comes from a restaurant in Stockholm, Sweden referred to as Hasselbacken. This restaurant is the place the primary Hasselback potatoes had been crafted round 1940. Hasselback potatoes have been fashionable in different eating places and houses ever since.

whole potatoes with thin slices with garlic and herbs on top in a baking dish

Recipe Substances

Here’s what it’s worthwhile to make these Hasselback potatoes at residence. The substances are quite simple and I guess you have already got them at residence. Don’t overlook to take a look at the recipe card for the process and actual ingredient quantities.

  • Russet Potatoes: Also referred to as Idaho potatoes, russet potatoes are excellent for this recipe as a result of they’re typically massive and dense. They gained’t collapse once you do the Hasselback slicing approach.
  • Olive Oil: You may additionally use avocado or sunflower oil.
  • Salt and Pepper: Don’t skip out on this seasoning step! Slightly salt and pepper carry this potato’s taste to life (particularly the pores and skin).

For the Garlic Herb Butter:

  • Butter: I like to make use of unsalted butter so the combination doesn’t find yourself too salty. Utilizing unsalted butter lets you management the sodium stage.
  • Recent Garlic: This recipe requires 3 cloves, however if you would like extra, go forward! Garlic and potatoes pair so completely collectively.
  • Recent Herbs: I like to make use of hardy herbs like rosemary and thyme as a result of they gained’t burn within the oven. You may additionally use oregano or sage.
  • Parmesan Cheese: Including cheese is elective, however undoubtedly price attempting! Including the parm additionally provides a little bit of salt, so hold that in thoughts when seasoning the potato all through the recipe.
  • Recent Parsley: That is for garnish. You may additionally use recent chives.

What Potatoes Are Finest for Hasselback Potatoes?

I like to make use of massive russet potatoes for this recipe. They’re formed completely and have a fantastic mushy and buttery texture for baking and roasting.

You may additionally use Yukon gold potatoes or pink potatoes. Even when they’re a bit of bit smaller, that’s okay. Simply reduce fastidiously and slowly and also you’ll have the identical outcomes!

cooked hasselback potatoes in a white casserole dish with herbs and butter on top

Recipe Variations

Earlier than we get began on the best way to make these Hasselback potatoes, I need to share just a few variation concepts. Simply in case you’re out of one thing or it’s worthwhile to comply with a sure eating regimen.

  • Ghee as a substitute of butter. You possibly can completely use ghee for this recipe. It’s a fantastic wholesome substitute to make use of.
  • Combine up the herbs. You need to use no matter herbs you want. Although I do want utilizing onerous (or woody) herbs like rosemary and thyme for his or her taste and sturdiness. Some others to attempt are oregano and sage.
  • Add distinctive substances. You possibly can play with the flavors right here. Possibly add some sliced jalapenos to the infused butter! Or add a drizzle of truffle oil as a garnish. Get inventive! I’d love to listen to what you give you.

The right way to Make Garlic Herb Hasselback Potatoes

This recipe takes about quarter-hour to prep and then you definitely simply want to attend for them to bake within the oven. Let’s get began.

Prep the potatoes. Potatoes ought to be cleaned earlier than baking them. Additionally, you need to make certain they’re dry in order that they crisp up within the oven.

Make the skinny slices within the potatoes. The Hasselback process is sort of easy. The truth is, there’s even a instrument for it. However if you happen to don’t have the instrument, don’t fear. You may also use two chopsticks (one on either side) to behave as a pure cease when you reduce the skinny slices.

Season the potatoes. Subsequent, place the potatoes on a baking dish and season with olive oil, salt, and pepper.

Make the garlic herb butter. Then combine the melted butter, garlic, and recent herbs.

Add the melted butter to the potatoes. Subsequent, brush the potatoes generously with the garlic and herb butter combination.

Bake the potatoes. Lastly, bake the potatoes for about 50-60 minutes. You’ll know that they’re finished when they’re fork tender.

Garnish and revel in! Sprinkle some recent parsley and parmesan on the potatoes and serve instantly.

cooked hasselback potatoes in a white casserole dish with herbs and butter on top

Suggestions for Success

Right here are some things to remember when making this recipe.

  • Use a pointy knife. This appears apparent, however you’ll be capable of make skinny and exact cuts with a pointy knife. Plus, you’re much less prone to slip and reduce your self you probably have a pointy edge that goes proper the place you need it to go!
  • Don’t cowl the potatoes whereas baking. The potatoes will cook dinner simply high-quality being uncovered. I do know a few of you most likely are used to wrapping potatoes in foil! However the pores and skin will get good and crispy if you happen to depart it uncovered. And that’s what we wish – crispy, buttery pores and skin.
  • Add the cheese on the finish. Identical to with a pasta dish, the parmesan is finest added proper earlier than serving. This manner you get its fluffy texture and it doesn’t get misplaced in the course of the baking course of.

What To Serve with Garlic Butter Potatoes

Like I mentioned earlier than, there’s no disgrace in consuming these Garlic Herb Hasselback Potatoes alone. I’ve been there and haven’t any regrets! Listed here are a few of my different favourite recipes which are equally scrumptious with this recipe.

The right way to Retailer & Reheat Leftovers

These Garlic Herb Hasselback Potatoes make nice leftovers! I’ve been recognized to eat them within the morning with a fried egg – yum!

Merely storing them in an air-tight container or perhaps a silicone bag would work. They’ll keep refrigerated for as much as 4 days.

You possibly can reheat it rapidly within the microwave. If in case you have extra time, I recommend reheating within the oven or the air fryer for the perfect outcomes. I recommend reheating for 8-10 minutes in a 350F oven or air fryer.

Print

garlic herb hasselback potatoes in a baking dish

Garlic Herb Hasselback Potatoes


Description

Garlic Herb Hasselback Potatoes – a easy but scrumptious facet dish. Thinly sliced russet potatoes which are brushed with garlic herb-infused butter and baked till every chunk is completely tender.


Scale

Substances

  • 56 russet potatoes, washed
  • 1 tablespoon olive oil
  • salt & pepper

Garlic Herb Butter:

  • 3 tablespoons of melted butter, unsalted
  • 3 garlic cloves, minced
  • 1 tablespoon recent rosemary, finely chopped
  • 1 tablespoon recent thyme, finely chopped
  • 23 tablespoons of parmesan cheese (elective)
  • parsley to garnish

Directions

  1. Preheat oven to 425°F.
  2. Rinse and pat dry potatoes. 
  3. Utilizing a hassleback potato cutter, place one potato within the cutter, slice the potatoes thinly leaving about 1/2″ on the underside.  (When you don’t have an hasselback cutter, simply use two chopsticks. Place one on both facet of the potato, it will create a pure cease in your knife so that you don’t reduce all through.) Repeat this course of with your entire potatoes.
  4. Place potatoes in a baking dish. Brush potatoes with olive oil and generously season with salt and pepper.
  5. In a small bowl, add melted butter, garlic cloves, recent rosemary and recent thyme. Stir collectively.
  6. Brush butter combination over every potato, ensuring that the butter will get into the crevices of every potato slice.
  7. Bake, uncovered, for 40-50 minutes or till potatoes are fork tender. 
  8. Garnish with grated parmesan and parsley and serve.

Key phrases: hasselback potatoes recipe, garlic herb potatoes, simple potato recipes, garlic butter potatoes

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