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HomeVegetarianGajar Ka Murabba | Carrot Murabba

Gajar Ka Murabba | Carrot Murabba


Murabbas are mainly preserves made with quite a lot of fruits in addition to greens too. One of the vital well-liked ones in India is the amle ka murabba, which is made with Indian gooseberry or amla. Nonetheless, on this submit, I’ve shared a somewhat not so well-liked, but scrumptious Gajar Ka Murabba recipe that’s merely a carrot protect. It is a winter delicacy since utilizing pink carrots to make this dish provides you with the most effective outcomes. The recipe is vegan, gluten free and is kind of simple to make. You simply should comply with it religiously, with a view to get the right texture and consistency.

gajar ka murabba served in a small white bowl with text layover.

About Gajar Ka Murabba

Identical to this Gajar Ka Murabba, different murabbas made with totally different fruits, veggies, sugar and totally different flavorings are a typical method of preserving the goodness and high quality of those components, for an extended time frame. On this method, you possibly can get pleasure from some seasonal fruits too, all yr spherical. For example, this Aam Ka Murabba.

For making Gajar Ka Murabba, basically pink carrots are cooked in a sugar syrup flavored with just a few spices. The tip result’s juicy, syrupy, tender and smooth carrots which style actually incredible. This Carrot Murabba preparation is an heirloom recipe and one now we have been making for ages.

Not simply in India, murabbas are frequent in lots of different cuisines all over the world – Center East, Central Asia, South Asia and South Caucasus too. Normally, the frequent selection of fruits or veggies to make this candied candy protect are apricot, plum, mango, apple, ash gourd, Indian gooseberry (amla), and so forth. This Gajar Ka Murabba is a typical North Indian favourite throughout the winter season.

gajar ka murabba served in a small white bowl.

Along with this Gajar Ka Murabba with the winter season particular pink carrots, different Carrot Recipes which can be a favourite at my residence throughout this time is that this Gajar Ka Halwa and Gajar Barfi. In reality, not simply in my residence, these are a few of the quintessential Indian mithai (candy) decisions which can be much-loved by every one.

Extra on this recipe

Gajar Ka Murabba is great for folks with imaginative and prescient or eye associated issues. Clearly, as a result of carrots are recognized to be actually good for the eyes. This murabba can be thought-about as an Ayurvedic drugs. Making Carrot Murabba is straightforward however time-consuming, because the carrots are slow-cooked in a sugar syrup.

I comply with a one-pot technique of cooking the carrots and this does take time. So, you may make this Gajar Ka Murabba, while you’re doing one thing else additionally in your kitchen. You don’t should be subsequent to the pan or pot on a regular basis. Nonetheless, an occasional examine is required.

For this Gajar Ka Murabba recipe, I’ve used 500 grams pink carrots. You’ll be able to even double the recipe simply by utilizing 1 kilogram of carrots. I’ve used natural uncooked sugar on this murabba recipe. You can too use jaggery or common granulated white sugar.

You’ll be able to relish the Gajar Ka Murabba as a candy, or may serve it with ice lotions or as a facet with different desserts.

Step-by-Step Information

Find out how to make Gajar Ka Murabba

Chop Carrots

1. Rinse and peel 500 grams carrots. For this murabba, use tender juicy carrots and never laborious or fibrous carrots. Additionally, go for skinny carrots, as they take much less time to prepare dinner.

peeled red carrots for gajar ka murabba.

2. With a fork, prick holes on the carrots throughout. Use a big fork in order that the holes are barely deeper, as then the carrots will soak up extra sugar syrup.

pricking carrot with fork.

3. Minimize the carrots in halves. Take every halve and slice it from the middle.

carrot halved and sliced.

4. Now, slice every bit from the middle, once more in 2 elements.

carrot halve sliced further.

5. Now, lower horizontally all of the 4 items. You want barely thick 2.5 to three inch carrot fingers.

If the carrot are skinny, then you definately don’t want to chop them from the middle. Simply quarter them and you’re going to get 4 carrot fingers.

carrots chopped into slightly thick fingers.

6. Some carrots could also be mild yellow colored from the centre. Take away this yellow colored half.

removing yellow colored part from the carrot finger.

7. Chop all of the carrots this manner. You will want 3.5 cups carrots.

chopped carrot fingers for gajar ka murabba.

Make Gajar Ka Murabba

8. Take the carrots in a medium-sized thick bottomed pot or pan. You can too take a heavy kadai.

chopped carrots placed in a heavy pan.

9. Add 250 grams sugar or 1.25 heaped cups sugar.

sugar added to carrots in pan.

10. Add 1.25 cups water.

water added to pan.

11. Combine and stir so that every one sugar is dissolved.

sugar and water mixed with the carrots.

12. Place the pan on low to medium-low warmth and start to simmer the combination. Don’t cowl pan with any lid.

simmering carrot mixture.

13. Whereas the carrots are cooking, preserve checking sometimes.

cooking carrots in the mixture.

14. The carrots will launch their juices and the combination will look watery. Nonetheless, nonetheless proceed to simmer.

simmering carrot mixture.

15. After simmering for some minutes, the carrots will even be virtually cooked.

cooked carrot piece in a spoon.

16. As soon as the carrots are virtually cooked or tender, proceed to simmer the combination.

simmering carrot mixture.

Prepare dinner Carrot Murabba Additional

17. Slowly the sugar syrup will begin thickening and lowering.

sugar syrup thickening.

18. Proceed to prepare dinner. The combination will look shiny and the color of carrots will even change.

cooking gajar ka murabba.

19. When the syrup turns into sticky, right now you could concentrate. Stir typically, in order that the combination doesn’t follow the underside of the pan. Thus, its advisable to make use of heavy thick bottomed pan or kadai.

cooking gajar ka murabba.

20. Take a little bit of syrup and let it cool a bit. Then, examine the sugar syrup consistency. It’s best to get a half-thread consistency. Which means, the thread breaks as quickly because it types.

If you wish to protect the murabba for a very long time, then prepare dinner until one-thread consistency.

With one-thread consistency, there could also be formation of sugar crystals. So, you possibly can add just a few drops of lemon juice within the syrup to stop sugar crystallization.

checking consistency of sugar syrup.

21. Then, take away the pan from warmth and add ½ teaspoon inexperienced cardamom powder.

adding cardamom powder to gajar ka murabba.

22. Subsequent, add 10 to 12 saffron strands. You can too add 2 teaspoons rose water, as a substitute of saffron.

adding saffron strands to gajar ka murabba.

23. Combine and let Carrot Murabba cool right down to room temperature.

flavorings mixed in the murabba mixture.

24. Then, spoon the Gajar Murabba in a clear glass jar. Retailer at room temperature in a cool or chilly local weather. Hold it within the fridge if its humid, heat or sizzling the place you reside.

The recipe yields 1 medium jar of Carrot Murabba. You’ll be able to simply double or triple the recipe.

adding prepared gajar ka murabba in a clean glass jar.

25. Serve Gajar Ka Murabba as a candy or as a facet condiment together with your meals.

gajar ka murabba served in a small white bowl with text layover.

Professional Ideas

  1. It’s best to make use of pink, tender and juicy carrots, and never laborious or fibrous ones, for this murabba recipe. Additionally, decide to make use of skinny carrots as they take much less time to prepare dinner.
  2. Make sure that to prick the carrots throughout with a big fork, in order that the holes are deeper. This fashion the carrots will soak up extra sugar syrup.
  3. Some carrots have a yellow-colored heart half in them. It’s essential discard this half.
  4. I might advise you to make use of a heavy, thick-bottomed pan or kadai to prepare dinner this murabba. You additionally should preserve stirring the murabba, as soon as the syrup turns into sticky. It will save the murabba from sticking on the backside of the pan.
  5. For this murabba, it’s a must to prepare dinner the sugar syrup to a half-thread consistency, that’s, the thread ought to break as quickly because it types.
  6. To protect the murabba for a very long time, you possibly can prepare dinner the sugar syrup to one-thread consistency. However with this, there are probabilities of sugar crystallization within the syrup. To stop this, you possibly can add just a few drops of lemon juice within the syrup.
  7. Make sure that to place the murabba in a clear, dry glass jar. You’ll be able to retailer it at room temperature (in a chilly local weather) or refrigerate in a hotter or hotter setting.

Extra Candy Recipes To Attempt!

Please make sure you price the recipe within the recipe card or go away a remark under when you have made it. For extra vegetarian inspirations, Signal Up for my emails or comply with me on Instagram, Youtube, Fb, Pinterest or Twitter.

gajar murabba recipe, carrot murabba recipe

Gajar ka Murabba | Carrot Murabba

Gajar ka murabba is a carrot protect the place contemporary, juicy, tender carrots are cooked in sugar syrup flavored with just a few spices. The tip result’s a juicy, syrupy, tender and smooth carrots which style too good.

Prep Time 5 minutes

Prepare dinner Time 40 minutes

Whole Time 45 minutes

Forestall your display screen from going darkish whereas making the recipe

Chopping carrots

  • Rinse in water just a few occasions after which peel the carrots. Use tender juicy carrots and never laborious or fibrous carrots. Additionally go for skinny carrots as they take much less time to prepare dinner.
  • With a fork prick holes on the carrots throughout. Use a big fork in order that the holes are barely deeper as then the carrots will soak up extra sugar syrup.

  • Minimize the carrots in barely thick sticks or batons of two.5 to three inches size. 

  • Some carrots could also be mild yellow colored from the centre. Take away this yellow colored half.

Making gajar murabba

  • Take the carrots in a medium sized thick bottomed pot or pan. You can too take a heavy kadai.

  • Add sugar and water.

  • Combine and stir so that every one sugar is dissolved.

  • Place the pan on a low to medium-low warmth and start to simmer this combination.

  • Don’t cowl pan with any lid. in between do examine sometimes when the carrots are cooking.

  • The carrots will launch their juices and the combination will look watery. Nonetheless nonetheless proceed to simmer.

  • After simmering for some minutes, the carrots will even be virtually cooked.

  • As soon as the carrots are virtually cooked or tender, then proceed to simmer the combination.

  • Slowly the sugar syrup will begin thickening and lowering. The combination will begin to look shiny and the color of carrots will even change.

  • When the syrup turns into sticky right now you could concentrate. Carry on stirring typically in order that the carrot murabba combination doesn’t follow the underside of the pan. Thus its advisable to make use of heavy thick bottomed pan or kadai.
  • Proceed to simmer until you get a half thread consistency within the syrup. which means the thread breaks as quickly because it types.

  • If you wish to protect the murabba for a very long time, then prepare dinner until 1 thread consistency. With one thread consistency, there could also be formation of sugar crystals. So you possibly can add just a few drops of lemon juice within the syrup.
  • Then preserve the pan down and add ½ teaspoon inexperienced cardamom powder.

  • Then add the saffron strands. You’ll be able to decide so as to add 2 teaspoons rose water as a substitute of saffron.

  • Combine and switch off warmth. Let carrot murabba cool at room temperature.

  • Then spoon the gajar murabba in a clear glass jar. Retailer at room temperature should you stay in a cool or chilly area. However preserve within the fridge should you stay in a damp, heat or sizzling area.

  • Serve Gajar ka Murabba as a candy or as a facet condiment together with your meals.

  • Use tender and juicy carrots to make the recipe. 
  • As a substitute of uncooked sugar, be happy to make use of white sugar or jaggery.
  • Observe that the approximate diet information is for your complete carrot murabba created from the this recipe. 

Vitamin Details

Gajar ka Murabba | Carrot Murabba

Quantity Per Serving

Energy 1207 Energy from Fats 9

% Each day Worth*

Fats 1g2%

Saturated Fats 0.2g1%

Polyunsaturated Fats 1g

Monounsaturated Fats 0.1g

Sodium 368mg16%

Potassium 1692mg48%

Carbohydrates 298g99%

Fiber 14g58%

Sugar 272g302%

Protein 5g10%

Vitamin A 83533IU1671%

Vitamin B1 (Thiamine) 0.3mg20%

Vitamin B2 (Riboflavin) 0.3mg18%

Vitamin B3 (Niacin) 5mg25%

Vitamin B6 1mg50%

Vitamin C 30mg36%

Vitamin E 3mg20%

Vitamin Okay 66µg63%

Calcium 208mg21%

Vitamin B9 (Folate) 95µg24%

Iron 3mg17%

Magnesium 72mg18%

Phosphorus 181mg18%

Zinc 1mg7%

* % Each day Values are primarily based on a 2000 calorie food plan.

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This Gajar ka Murabba submit from the weblog archives, first printed in January 2018 has been republished and up to date on December 2022.


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