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Fruit Chaat – Manjula’s Kitchen

Fruit Chaat

Fruit Chaat, Indian Fruit Salad

It is a brilliant, colourful, and refreshing fruit chaat (snack) that can be used as a fruit salad. My siblings and I seemed ahead to the fruit chaat, served commonly as a part of our lunch. It was a scrumptious method of consuming an ideal number of contemporary, seasonal fruit. This by itself will brighten up any meal, and it tastes nice at any time of day.

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Complete Time 10 minutes

Course Salad

Delicacies Indian

  • 2 oranges pores and skin eliminated and sliced in ½ inch every section
  • 1 apple peeled and cubed into ½ inch items
  • 1 agency banana sliced into roughly ¼ inch rounds
  • 1/2 cup sliced strawberries
  • 1 cup English or Asian cucumber cubed into ¼ inch items
  • 1 inexperienced chili finely chopped (optionally available)
  • 1 tbsp chopped cilantro


  • 1 tbsp lemon juice
  • 1 tbsp ginger juice
  • 1/2 tsp roasted cumin seeds powder
  • 1 tbsp sugar
  • 1/2 tsp black salt
  • 1/4 tsp black pepper
  • In a big bowl, mix the fruit and cucumber with the inexperienced chili and cilantro. Toss and put aside.

  • Combine all of the dressing substances collectively in a small bowl, ensuring the sugar is totally dissolved. Pour the dressing over the fruit when able to serve.

Ideas I’ve used many various forms of fruits on this chaat dish; nonetheless, I all the time hold the oranges and bananas, as they add plenty of shade and texture to the dish.

Initially posted 2011-04-01 19:46:16.

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