Wednesday, February 1, 2023
HomeDairyFrieslandCampina Substances and Triplebar Bio companion on cell-based proteins

FrieslandCampina Substances and Triplebar Bio companion on cell-based proteins

Picture: FrieslandCampina Substances

FrieslandCampina Substances has entered a strategic partnership with specialist biotechnology firm Triplebar Bio to develop and scale up the manufacturing of cell-based proteins utilizing precision fermentation. This newest partnership follows the corporate’s launch of its first plant protein vary, Plantaris, in partnership with AGT Meals in November 2021.

California-based biotechnology firm, Triplebar, specialises in bioengineering at pace to develop options for the vitamin and healthcare industries. FrieslandCampina Substances and Triplebar will produce microbial cells by precision fermentation that may create bioactive proteins that assist human well being and vitamin in formative years and maturity. The ambition of each corporations is to fabricate top quality proteins for varied purposes at scale and with a restricted land, water and vitality footprint. FrieslandCampina Substances has been utilizing precision fermentation since 2016 to supply human milk oligosaccharides (HMOs). The corporate will leverage its distinctive mixture of protein expertise alongside its innovation, processing and technical experience to supply extremely nutritious, various protein options utilizing the most recent precision fermentation know-how.

“Precision fermentation is a fast-developing know-how that can form the way forward for the meals and vitamin trade,” stated Anne Peter Lindeboom, managing director Innovation at FrieslandCampina Substances. “Dairy elements will proceed to play an important function in the way forward for vitamin as a supply of high-quality proteins and prebiotics and these stay our core providing. On the identical time, we’re constantly exploring new ways in which know-how and nature could be harnessed to assist shoppers with particular dietary wants – at each stage of life.”

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