Sunday, September 25, 2022
HomeDessertFried Donut Holes (No Yeast)

Fried Donut Holes (No Yeast)

That is a straightforward, from-scratch, no-yeast donut gap recipe! They make an ideal fast & simple breakfast deal with or snack! These take simply minutes to whip up for one of the best fried donut holes you’ve ever tasted! Recipe features a how-to video!

pile of sugared donut holes made from a donut recipe without yeast

An Straightforward Donut Recipe With out Yeast!

Right this moment I’m sharing my favourite donut recipe — and it’s made with out yeast.

These easy donut holes are so fast and satisfying, you received’t even miss the yeast! They’re simple to make, with no proofing, kneading, or rising–merely combine, roll, and fry. I like rolling them in cinnamon sugar after frying, however they’re additionally nice in confectioners sugar or simply plain sugar too.

Preparation-wise, these are similar to my cinnamon rolls with out yeast; although I borrow a method from my biscuits and reduce within the butter with a grater. I suppose you could possibly even go the best way of my scones and use a meals processor as an alternative–however I digress!

Why that is the BEST donut gap recipe:

  • Fast: Takes simply half-hour to make.
  • Flavorful: They really soften in your mouth!
  • Easy: Makes use of just some pantry staples.
  • Straightforward: No yeast makes prep a breeze!

Should you’ve by no means fried something earlier than–don’t fear! I stroll by way of all of the steps intimately and I’m together with a how-to video too. You’ve obtained this!

What You Want

overhead view of ingredients including butter, milk, flour, sugar, and more

Simply eight primary elements make these completely poppable fried donuts. Let’s go over a couple of:

  • All-purpose flour. I don’t advocate utilizing self-rising or entire wheat flour. Be sure to know measure flour correctly, or your donut holes may find yourself dense or dry.
  • Milk. My choice is entire milk. You possibly can use a non-dairy milk if you happen to like, however your donuts may not be as tender.
  • Butter. Use unsalted butter and ensure it’s VERY chilly! I prefer to freeze my butter and grate it into my dry elements, however you should utilize a pastry cutter, fork, or two knives as an alternative.
  • Baking powder. Many of you’ve got both requested if you happen to can omit the baking powder or substitute it with baking soda. This recipe wants baking powder and you can’t substitute baking powder with baking soda! I speak about this intimately in my baking powder vs. baking soda put up if you happen to’d like a full clarification.
  • Oil. That is for frying. Vegetable or canola oil works nicely right here.

SAM’S TIP: Oil temperature is vital for good outcomes! Use a thermometer and monitor your oil temperature always; don’t let the oil get too scorching, and don’t add your subsequent batch of donuts till your oil comes again as much as temperature!

Bear in mind, that is simply an outline of the elements I used and why. For the total recipe please scroll all the way down to the underside of the put up!

Methods to Make Donuts With out Yeast

collage of four photos showing oil being heated and butter being grated into a flour mixture
  1. Fill a heavy-bottomed pot with 2-3 inches of oil, connect a thermometer, and warmth to 350F (however not too rapidly! Set your stovetop to medium warmth!).
  2. Mix the dry elements with a whisk.
  3. Grate very chilly butter into the dry elements.
  4. Stir the butter into the dry elements till included (giant, discernible butter items will stay, that is positive!).
collage of four photos showing dough being prepared, rolled into balls, and lowered into hot oil
  1. Add the milk and stir till the dough comes collectively.
  2. Place dough on a well-floured floor and knead gently and briefly till it types right into a ball.
  3. Tightly roll the dough into clean, 1.5 tablespoon sized donut balls.
  4. Fry 2-3 donut balls at a time for about 90 seconds or till evenly golden. Let the primary batch of donut holes cool for a couple of minute after which break into them to verify they’re cooked by way of and likewise that they’re not overcooked! These can be your information for the way lengthy your future donut holes will take.

SAM’S TIP: If the dough is just too moist whilst you’re working it collectively on the counter, you possibly can sprinkle in a bit extra of flour. Ensure it’s well-combined and that you just roll your donut holes into tight balls in order that they don’t disintegrate when launched to the oil. 

collage of two photos showint donut holes being removed from hot oil and tossed in cinnamon sugar
  1. Take away donuts to a paper towel lined plate and let cool for a couple of minutes.
  2. Roll by way of cinnamon sugar and luxuriate in!


Dough that’s too sticky/moist:

In case your dough is moist and sticky and tough to work with, don’t be afraid so as to add extra flour! Do that when you switch the dough to your countertop and start to work it collectively. Sprinkle the countertop with flour and the dough and gently work the flour into the dough till it’s not moist and is simple to handle.

In the event that they disintegrate/disintegrate within the oil:

That is most certainly because of the dough being too shaggy. Whereas it’s vital to not over-work the dough (this would depart you with dense, dry donut holes relatively than fluffy, melt-in-your-mouth ones), it ought to cling to itself and you must be capable to roll the dough into tight balls that maintain their form. If any dry bits of flour stay, they’ll trigger the dough balls to disintegrate when they’re being fried.

Fried donut holes which can be uncooked/gooey inside

There are a number of elements that would trigger this. Should you’ve been monitoring your oil temp (you have to be!) then it’s possible you’ll merely have to cook dinner the following batch a bit longer. I at all times use my first batch as a gauge to know precisely how lengthy I’ll want within the oil (the recipe gives a time, however oil temperature can fluctuate fairly a bit relying on the quantity used and the variety of donut holes added to the pot, and if yours are a bit bigger or smaller than indicated it’s possible you’ll want to regulate your time accordingly).

Observe that this typically occurs in case your oil temperature is just too excessive. The outside of the donuts turns a deep golden rapidly, making you assume they’re completed cooking, however the inside hasn’t had time to cook dinner by way of!

Dense/robust or greasy

Dense or robust means they merely had been cooked too lengthy or the dough was over-managed when it was being made.

Greasy is usually a results of frying in an oil temperature that’s too low.

fried donut holes on a white marble counter

Incessantly Requested Questions

Can I exploit this recipe to make air fryer donut holes?

I believe this might work, since this recipe makes use of extra of a dough than a batter. I haven’t tried it myself although and might’t say for positive do it. Should you strive it, I’d love so that you can remark beneath and let me know the way it went!

Can I make the dough prematurely?

Sure! Simply retailer your dough in an hermetic container within the fridge. It’ll final this manner for a couple of days.

Can I exploit this recipe to make do-it-yourself donuts?

Sure! You possibly can simply kind your dough right into a donut form as an alternative of a ball. I’ve a number of different yeast and yeast-free donut recipes if you happen to want actual donuts vs donut holes.

fried donut balls coated in sugar

Should you’re searching for a donut recipe with yeast, you NEED to take a look at my do-it-yourself donuts!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! Should you do that recipe, you should definitely tag me on Instagram, and you too can discover me on YouTube and Fb

pile of sugared donut holes made from a donut recipe without yeast

Donut Holes (Fried, No Yeast)

My simple do-it-yourself donut recipe is made with out yeast for a fast and simple breakfast or snack. These take simply minutes to whip up for one of the best fried donut holes you’ve got ever tasted! Recipe features a how-to video!


Course: Dessert

Delicacies: American

Prep Time: 25 minutes

Prepare dinner Time: 5 minutes

Complete Time: 30 minutes

Servings: 18 donut holes

Energy: 162kcal

Forestall your display from going darkish


  • I discover my oil takes about 20 minutes or longer to return to temperature, so I sometimes begin the oil simply earlier than I begin my donuts. Fill a medium-sized, heavy-bottomed saucepan 2-3 inches (5-7cm) deep together with your oil over medium warmth. Use a sweet or frying thermometer (be sure that it is not touching the underside of the pot) to observe your temperature and warmth oil to 350F (175C). Monitor the warmth fairly commonly and word that you could be want to extend/lower your range temperature to maintain it constant.
  • Mix flour, sugar, baking powder and salt in a big bowl and whisk till well-combined.

  • Use a field grater go grate the butter into small items after which add to the flour combination and stir till well-incorporated (seen butter items will nonetheless stay). Observe: Should you don’t have a box-grater, use a pastry cutter to chop the butter into the dry elements till the combination resembles coarse crumbs, as an alternative.

  • Add milk and gently stir till all elements are mixed and the dough clings collectively.

  • Switch dough onto a well-floured floor, and knead gently till it types a cohesive ball. If dough is just too sticky to handle, proceed to work in flour till it’s clean and manageable (I’ve discovered on scorching days or if my butter isn’t chilly sufficient the dough may be fairly sticky)

  • Portion off roughly 1 ½ Tbsp-sized items of dough and roll into clean, tight balls. Put aside.

  • Put together your cinnamon/sugar combination for rolling by stirring collectively cinnamon and sugar in a small dish. Put aside.

  • Put together a big plate or baking sheet to your cooked donut holes by lining generously with paper towels.

  • As soon as oil has reached 350F, very rigorously fry your donut holes, solely 2-3 at a time, rigorously transferring them to the oil with a slotted spoon (do not drop them in or the oil could splash, decrease them into the oil as an alternative).

  • Fry donut holes for about 90 seconds*, turning half method by way of in order that they grow to be evenly golden brown.

  • Take away rigorously with a slotted spoon, and place donut holes on a paper towel laden plate. Enable them to take a seat for a couple of minute/till not too scorching to the touch, after which switch them to your cinnamon/sugar dish, roll them within the combination till totally coated. Ensure to permit your oil to return to 350F (175C) between batches.

  • Repeat till all donut holes are cooked and have been rolled in cinnamon sugar.


*Confirm that your donut holes are cooked!

For greatest outcomes, fry just one donut gap the primary time you do that, and gauge how totally it’s cooked. Time how lengthy it takes to your first donut gap to show golden, enable to chill for a minimum of a minute, then use a knife to chop into it to examine whether or not it’s underdone, good, or overdone, after which fry the remainder of your donut holes accordingly.
Whereas these ought to take below 2 minutes below optimum situations with a constant oil temperature of 350F, it’s nonetheless vital to examine so that you just don’t find yourself with a full batch donuts which can be nonetheless gooey within the center (or dry and crumbly!)!


These donuts are greatest loved heat/scorching, and don’t carry over nicely to the following day. Nevertheless, it’s possible you’ll retailer any leftovers in a paper-towel lined air tight container for as much as a day.


Serving: 1donut | Energy: 162kcal | Carbohydrates: 26g | Protein: 3g | Fats: 6g | Saturated Fats: 3g | Ldl cholesterol: 14mg | Sodium: 244mg | Potassium: 143mg | Fiber: 1g | Sugar: 9g | Vitamin A: 173IU | Calcium: 68mg | Iron: 1mg

Dietary info is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

This recipe was initially revealed April of 2016. I’ve up to date the put up to be extra useful and embody notes and a troubleshooting part, up to date the photographs, added a video, and whereas the recipe stays the identical I’ve edited it to be simpler to observe.

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