Wednesday, February 1, 2023
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Fast and Straightforward Lemon Blueberry Muffins

These lemon blueberry muffins are fast to make with a moist and tender heart bursting with blueberries and completely golden brown tops. These are impressed by our common blueberry muffin recipe. We’ve been making these muffins for years and are so completely happy that we added this recent lemon spin! Bounce to the Lemon Blueberry Muffins Recipe

Watch The Video

Lemon Blueberry Muffins Recipe Video

How you can Make The Finest Lemon Blueberry Muffins

You solely want a few bowls and a spoon to make these straightforward muffins with recent lemon, blueberries, flour, sugar, vanilla, and vegetable oil.

  • Recent or frozen blueberries work in our recipe. It’s difficult to seek out candy recent blueberries all 12 months spherical. Fortunately, this doesn’t forestall us from getting our muffin repair! When utilizing frozen blueberries, add them when they’re nonetheless frozen.
  • For the lemon, we favor utilizing recent and really use each the zest and juice. I rub the zest of a lemon into the sugar, which does a unbelievable job of getting all of the fragrant oils to permeate the muffin batter.
  • We use all-purpose flour, however entire wheat flour or your favourite gluten-free flour mix ought to work within the recipe. If you happen to discover the batter appears a bit thick, don’t fear, an additional splash of liquid will repair it.
  • In contrast to loads of our baking recipes, we use oil because the fats for these muffins. I normally love utilizing butter for taste, however oil makes these muffins gentle and ethereal within the center.
  • For the liquid, use milk or non-dairy milk. I’ve even used water after I’m out of each. Attempt our home made oat milk!
Making lemon sugar for the muffins by rubbing lemon zest into the sugar

Making the Muffins in Three Straightforward Steps

Whenever you understand how straightforward these muffins are to make, you’ll need to make them over and over. In reality, so a lot of our readers have already got. This lemon muffin recipe is impressed by our straightforward blueberry muffins recipe. It has a lot of five-star critiques!

  1. Rub lemon zest into the sugar till the sugar takes on a lemon aroma.
  2. Whisk dry elements collectively in a single bowl, after which whisk the moist elements in one other. Mix the 2 mixtures to make the batter.
  3. Fold within the blueberries, divide the batter between muffin cups and bake.

Elective step: In our pictures, you’ll be able to see that we added a skinny slice of lemon to the highest of every muffin. I like the way in which this seems and since we advocate sprinkling a bit sugar on prime of the lemon earlier than baking, it tastes wonderful, too.

Lemon Blueberry Muffins

Similar to with our authentic muffin recipe, this recipe can be utilized to make quite a lot of muffin sizes:

  • Eight or 9 big-topped, bakery measurement muffins
  • Eleven to 12 standard-size blueberry muffins
  • Twenty to twenty-two mini blueberry muffins

Extra Muffin Recipes

Lemon Blueberry Muffins

Fast and Straightforward Lemon Blueberry Muffins

  • PREP
  • COOK

This lemon blueberry muffin recipe makes eight giant big-topped muffins, ten normal muffins or 20 to 22 mini muffins (see word under about baking time for mini muffins). Recent or frozen blueberries can be utilized. When utilizing frozen, don’t thaw them earlier than including to the batter.

Makes 8 giant big-topped muffins / 10 normal muffins / 20-22 mini muffins

Watch Us Make the Recipe

You Will Want

1 1/2 cups (195 grams) all-purpose flour

3/4 cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops

1/4 teaspoon advantageous sea salt

2 teaspoons baking powder

1 lemon

1/3 cup (80 ml) neutral-flavored oil; canola, vegetable and grape seed are nice

1 giant egg

1/3 cup to 1/2 cup (80 ml – 120 ml) milk; use dairy or non-dairy

1 teaspoon vanilla extract

6 to eight ounces recent or frozen blueberries (about 1 cup); see word under about frozen berries

Further skinny lemon slices, elective

Adam and Joanne’s Suggestions

  • You can also make these with recent or frozen blueberries – should you use frozen, don’t thaw the blueberries.
  • For mini muffins, the baking time will probably be much less — keep watch over them whereas they bake and count on them to take 9 to 11 minutes.
  • Batter Thickness: The batter ought to be thick and “scoopable” — not runny and never dry or additional thick like dough. If the batter is simply too runny, add flour, a tablespoon at a time till right consistency. If the batter is dry or too thick, add milk, a tablespoon at a time till the correct consistency.
  • Diet details: The vitamin details supplied under are estimates. We’ve used the USDA database to calculate approximate values. Calculations are for one normal muffin (this recipe makes 10).

If you happen to make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste Recipe impressed by and tailored from

Diet Per Serving: Serving Dimension 1 muffin / Energy 214 / Whole Fats 8.1g / Saturated Fats 0.8g / Ldl cholesterol 19.3mg / Sodium 71.6mg / Carbohydrate 33.1g / Dietary Fiber 0.9g / Whole Sugars 17.1g / Protein 3g

AUTHOR: Adam and Joanne Gallagher



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