Monday, December 5, 2022
HomeVegetarianEgg Kothu Paratha Recipe by Archana's Kitchen

Egg Kothu Paratha Recipe by Archana’s Kitchen

Egg Kothu Paratha is a well-liked South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it’s referred to as in Tamil Nadu is a dish based mostly on a the Sri Lankan model, the place it originated as Kothu Roti. It’s made utilizing paratha , eggs, some meat, and a spicy curry or gravy which are tossed collectively in a scorching cast-iron griddle with ample oil.

Replicate this basic street-food proper in your house with this recipe for Egg Kothu Paratha. The Egg Kothu Paratha dish is historically served with onion raita, and you’ll serve it with the raita of your alternative. It makes an ideal breakfast or dinner dish too.

Serve Egg Kothu Paratha Recipe for breakfast or a fast dinner with Tomato Onion Cucumber Raita Recipe.

Listed below are extra Indian breakfast recipes so that you can additionally attempt

  1. Left Over Vadai Upma Recipe
  2. Karamani Sundal Uttapam Recipe
  3. Milagai Podi Uthappam Recipe 

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