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EASY SAUSAGE STROGANOFF – The Southern Woman Cooks


Easy Sausage Stroganoff - The Southern Lady Cooks

 

This Simple Sausage Stroganoff is ideal for a busy night time. It’s loaded in taste and my entire household cherished it. It’s undoubtedly a twist on a traditional, so in the event you love Hamburger Stroganoff I believe you’ll love this one too. We like to prepare dinner with sausage and this can be a nice dish.

Simple Sausage Stroganoff Elements Wanted

Pork Breakfast Sausage

Recent Mushrooms

Onion

Minced Garlic

Beef Gravy

Bitter Cream

Black Pepper

Egg Noodles

Crispy Fried Onions – Non-compulsory

It is a tremendous straightforward skillet dish that reheats properly too. I’ve by no means tried freezing it, however I don’t see why it wouldn’t work. You possibly can simply use canned mushrooms in the event you don’t have recent mushrooms. We just like the crispy fried onions on this dish, however that addition is completely elective. You possibly can simply depart them off. This dish makes loads so it’s nice to get pleasure from for just a few night time or make it up and revel in for lunch!

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Full printable recipe in recipe card under.

Easy Sausage Stroganoff - The Southern Lady Cooks

Easy Sausage Stroganoff - The Southern Lady Cooks

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Simple Sausage Stroganoff

This straightforward sausage stroganoff is one your loved ones will love!

Prep Time10 minutes

Prepare dinner Time25 minutes

Complete Time35 minutes

Course: Essential Course

Delicacies: American, southern

Key phrase: Simple Sausage Stroganoff

Servings: 8 servings

Writer: The Southern Woman Cooks

  • 1 lb Pork breakfast sausage
  • 1 lb recent mushrooms
  • 1/2 cup of chopped onion
  • 1 teaspoon of minced garlic
  • 12 ounces beef gravy
  • 1/2 cup of bitter cream
  • 1/4 teaspoon of black pepper
  • 12 ounces of large egg noodles
  • Put together egg noodles in response to the instructions on the package deal. Drain.

  • Brown breakfast sausage, recent mushrooms, onions, and minced garlic over medium warmth on prime of the range. Drain off any grease.

  • Add beef gravy and pepper and boil till liquid is cooked right down to about half.

  • Flip down the warmth and blend in bitter cream.

  • Serve over noodles.

  • Prime with crispy fried onions.

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