Thursday, October 6, 2022
HomeVegetarianDondakkai Puli Curry Recipe by Archana's Kitchen

Dondakkai Puli Curry Recipe by Archana’s Kitchen

  • To start making the Dondakkai Puli Curry Recipe, first wash and reduce the dondakkai into small items, I favor dividing it into 4 sections and chopping it into tremendous triangles.

  • Clear and soak the tamarind in sufficient water for at the very least 10 minutes.

  • Boil the chopped dondakkai/tindora in sufficient water till its tender however not mushy, we want a chew to it, so say till 90 % completed. Later, drain the water and put aside till use.

  • Warmth up a small Saucepan with a teaspoon of oil and as soon as scorching add the cumin seeds, garlic cloves and pink chillies, fry them for a minute, Later add the urad dal and saute till the dal turns golden in coloration.

  • Subsequent flip off the warmth and permit them to chill at room temperature.

  • In a mixer grinder, add the roasted, soaked tamarind, turmeric, salt and grind it right into a clean paste including the water through which the tamarind was soaked, if required.

  • Now in a bowl, add the boiled dondakkai, floor paste and provides it a superb stir till mixed properly.

  • Now for the tempering, in a small sauce pan add the remaining tablespoon of oil and warmth it, add the mustard and cumin seeds, enable them to pop and add it to the dondakkai combination. Combine and serve scorching.

  • Serve Dondakkai Puli Curry Recipe together with Keerai SambarSteamed Rice and Elai Vadam to your on a regular basis meals.

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