Thursday, September 29, 2022
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Do-it-yourself Nut Butter – Be Good Organics

jar of homemade nut butter on antique blue plate with gold spoon, stripe towel and jar of almonds, cashews and brazil nuts

How are you having fun with my pantry staples sequence? I hope you’re discovering them helpful! These easy fundamentals are a few of my favorite recipes, as when you’ve bought just a few up your sleeve (or within the fridge because the case could also be), they actually make cooking wholesome meals a lot simpler and faster. And in case you’re like me, with household, associates, children, profession and the remaining, one factor you’re all the time brief on is time!

Learn how to make your individual Do-it-yourself Nut Butter


Even in case you’ve solely tried making one of many above to date, you’re a star! Taking a spare half hour on a Sunday to make one or two of them will make your week circulation a lot smoother, I promise. Pour Do-it-yourself Nut Milk over your muesli within the morning, spoon Coconut Cashew Chia Cream over fruit salad for a snack, dollop Cashew Nut Cheese on prime of a roast vege salad at lunch, drizzle Creamy Cashew Aioli on corn fritters for dinner, and end off with an instantaneous banana cut up made with sliced banana, a scoop of Vanilla Bean Ice Cream, and sprinkle of cacao powder. Earlier than you already know it, you’ll be filling your plate with the advantages of plant-based wholefoods, with out having to spend all day within the kitchen!

This week although is all in regards to the nut butter. Nut butter is one among my all time favorite elements because it has so many makes use of, and lends a creamy richness in addition to binding factor rather than butter, cream or eggs. Should you haven’t made nut butter earlier than you’re in all probability considering, yeah proper, like I’ve time for that?! However this recipe is basically really easy, tremendous fast to make, will save your pennies (nut and seed butters can get a tad costly in case you’re a monster shopper like us), and most significantly tastes unbelievable. I’m going to share with you three alternative ways to make it, my prime suggestions and methods for the right silky consistency, in addition to a few of my favorite flavour blends.

top down of homemade nut butter toast with antique blue plate with gold spoon, stripe towel and jar of almonds, cashews and brazil nuts

Nut Butter, 3 ways

1. Dehydrator-Dried
My two favorite methods of creating nut butter are by both frivolously roasting your nuts, or if in case you have time, soaking and dehydrating (drying) them earlier than mixing. Soaking and dehydrating is the easiest way to eat nuts and seeds, because it removes any troublesome to digest vitamins reminiscent of phytic acid, in addition to initiates the sprouting course of. This adjustments the nut/seed from a dormant entity to a residing rising meals, and the nutrient profile by way of nutritional vitamins, minerals and notably protein significantly will increase. Consider it like watering a seed to plant a tree – the seed is totally dormant and stagnant till you add water, upon which the transformation of that seed into a totally fledged tree begins.

After soaking your nuts/seeds you may typically use them right away in recipes – notably my Cashew Nut CheeseCoconut Cashew Chia Cream and Do-it-yourself Nut Milk do that. These are straightforward as all you’ll want to do is put the nuts/seed in a bowl, fill it up with double the quantity of water, and go away on the bench in a single day. Within the morning, drain and rinse, then add to your recipe or put in a container within the fridge for as much as two days.

Should you nevertheless wish to use your nuts in a recipe that requires dry nuts (reminiscent of nut butter), you’ll want to take away the added moisture out of your nuts/seeds earlier than beginning. The best means to do that is to make use of a dehydrator, which gently heats the nuts at a low temperature for 24-48 hours (form of like an oven). I take advantage of an Excalibur 9 tray dehydrator (this one right here), and it’s superb. So in case you’re planning to soak and dehydrate your nuts regularly, its positively value getting and is basically power environment friendly. This methodology is may also be used for grains, reminiscent of buckwheat.

Buffy Ellen scooping jar of homemade nut butter on antique blue plate with gold spoon, stripe towel and jar of almonds, cashews and brazil nuts

2. Oven-Dried
Alternatively you may dry nuts and seed in your oven, easy unfold in a single layer on a oven tray (or mesh tray is even higher because it permits the air to dry them from beneath). Then put within the oven at 45-50°C with the oven door barely ajar for ~24 hours till crispy. The dehydrator is in fact rather more economical by way of energy utilization because it’s made for this goal, however the oven nonetheless works tremendous if you wish to attempt it out just a few instances earlier than committing to a brand new equipment. I typically spend an hour every month soaking an entire bunch of various nuts and seeds in a single day, after which the following day dehydrate the whole thing on the identical time and pop into jars. We then have soaked, activated and dehydrated nuts and seeds out there to make nut butter, sprinkle over salads or fruit, add to muesli, or combine with dried fruit for a scroggin combine. When you get into the behavior it’s really fairly therapeutic, and positively rewarding if you arrive house ravenous and hi there there are prepared made crunchy dehydrated nuts within the cabinet!

3. Oven-Roasted
Should you don’t wish to dehydrate although or simply don’t have the time, roasting is the following best choice. Like soaking, roasting additionally helps to scale back a few of the protecting vitamins on the skin of the nut, which might inhibit digestion and absorption. You simply wish to be sure to solely frivolously roast and at a low temperature, to minimise any oxidation of the nuts/seeds useful omega important fatty acids. I like to recommend 12 minutes at 150°C on fan bake as an excellent guideline.

homemade nut butter in thermomix blending

Suggestions & Methods

Mix it up: When you’ve bought your dried dehydrated or roasted nuts, from there its only a easy matter of mixing in your meals processor or blender till the nuts launch their pure oils and switch right into a silky butter. Relying on the power of your machine this will take wherever from 3 minutes (my Vitamix and Thermomix solely take this lengthy), or as much as Quarter-hour in an older meals processor.

Give it a relaxation: If it’s taking longer than 5 minutes, I counsel solely working your machine for 5 minutes at a time, then giving it a 20 minute break in between to chill down, in any other case it could overheat (and burn out!).

Add a splash of oil: The opposite trick is so as to add a bit little bit of oil (a light tasting oil like chia seed oil or macadamia oil works greatest), to assist carry out the pure oils within the nuts. Should you’ve bought a brilliant zippy processor/blender you gained’t want this (ie I don’t for mine).

Strive roasting: The opposite trick to make nut/seed butters work in an older machine is to go for the roasted model, and pour the nuts in whereas they’re nonetheless heat from the oven – this may even assist launch the pure oils simpler.

Minimal 2 cups: Don’t use lower than 2 cups of nuts and seeds, as any much less and also you need get the vital mass and weight to launch the oils. The truth is, in case you’re working with an older machine, I might optimally use 3 and even 4 cups of nuts to assist them fall again down on the blades.

No liquids apart from oil!: No matter you do don’t add something water based mostly like a liquid sweetener, as it would trigger your nuts to show right into a sticky paste as an alternative of a creamy butter!

top down of jar of homemade nut butter on antique blue plate with gold spoon, stripe towel and jar of almonds, cashews and brazil nuts

Favorite Blends

Onto blends, my all-rounder favorite is that this “ABCs” butter – a mix of equal quantities of almonds, brazil nuts, cashews and sunflower seeds. I’m not so fussed on seed butters on their very own (however in case you’re going to make them for allergy causes, I extremely suggest going for the roasted choice because the flavour is that significantly better). Nonetheless they’re much more reasonably priced than nuts and do have superb nutrient profiles, so I wish to sneak just a few seeds into my favorite nut blends, to get each the nutrient and cost-saving advantages while nonetheless retaining the core nut butter flavours. Different blends I really like embrace:

  1. Cashew & Coconut (1c + 3c desiccated coconut)
  2. 100% Almond (dehydrated and roasted are each pretty) 
  3. Roasted Peanut (roast slightly than dehydrate for optimum flavour)
  4. Almond & Sunflower (2/3 and 1/3)
  5. Pecan & Cashew (1/2 and 1/2)
Buffy Ellen eating homemade nut butter on toast with a antique blue plate with gold spoon, stripe towel and jar of almonds, cashews and brazil nuts

Learn how to Use

Now that you just’ve made your nut/seed butter, oh use?! Listed below are a few of my favorite id

  1. Unfold on toast with sliced banana and cinnamon
  2. Drizzle over fruit salad (like within the footage right here – I really like combining this with coconut yoghurt too – sounds odd however tastes superb!)
  3. Spoon into medjool dates or dried apricots then rol in desiccated coconut and pop within the freezer for a fast candy deal with
  4. Use to make a simple satay sauce
  5. Add to a smoothie for further protein, vitamin E, wholesome omega fat and to steadiness your blood sugar ranges
  6. Mix 2-3 tablespoons with 1 cup water for a fast and straightforward nut milk
  7. Add to do-it-yourself cookies as an alternative of butter and eggs (my favorite recipe coming quickly!)
homemade nut butter on toast with antique blue plate with gold spoon, stripe towel and jar of almonds, cashews and brazil nuts

So, select your methodology – dehydrator-dried, oven-dried or roasted; choose your mix (I extremely suggest making an attempt my “ABCs” butter first); then all that’s left to do is determine the way you’re going to devour it! I actually hope you’ll do this one and learn the way straightforward and satisfying it’s to make your individual Do-it-yourself Nut Butter.

Need simpler staples? Strive these subsequent:

Give it a go this week. The solar’s popping out within the Southern Hemisphere so it’s the right alternative to mud off your blender and check out it out. And if you’d wish to share your scrumptious Apple Pies in a glass, I’d love to listen to from you. Go away me a remark and ranking under (it helps others discover these pretty brownies too), and if you wish to go the additional mile, tag me in your model @begoodorganics on InstagramTikTok, or Fb. I can’t wait to listen to from you.

Do-it-yourself Nut Butter

Nut butter is one among my all time favorite elements – listed here are three fast and straightforward methods to make do-it-yourself nut butter utilizing only one ingredient! Whether or not you wish to make a uncooked or roasted model, I’ve bought the main points for you – in addition to my favorite nut and seed blends for one of the best butter!



  • 2
    my favorite ABCs butter is 1/2c every of almonds, brazil nuts, cashews and sunflower seeds
  • Pinch
    sea salt
  • 2-4 tbsp chia seed oil OR macadamia oil


  1. Dehydrator-Dried: Soak your nuts and seeds in a single day in filtered water. Within the morning rinse and drain effectively in a colander to get as a lot water out as you may. Unfold in a single layer on dehydrator sheets, then put within the dehydrator for 24-36 hours. You’ll be able to learn my prime suggestions for utilizing your dehydrator right here. Smaller nuts and seeds might take solely 24 hours, whereas bigger nuts like brazils can take as much as 36 hours. They’ll additionally dry sooner in hotter climates, slower in colder ones. As soon as dry and crunchy, take away and let cool, then pour into sealed glass jars and retailer within the cabinet in a cool place till you’re prepared to make use of.

  2. Oven-Dried: Soak, rinse and drain as above, however pour your nut and seed mix onto an oven tray in a single layer, utilizing a mesh tray if doable to permit the nice and cozy air to dry the nuts from beneath as effectively. Place within the oven for 24-36 hours at 45/50°C on fan bake with the oven door barely ajar (put a picket spoon in there if you’ll want to preserve it open). Then proceed as above to retailer if not utilizing right away.

  3. Oven-Roasted: Pour your nuts and seeds on an oven tray in a single layer, and roast for 12 minutes at 150°C on fan bake, shaking them as soon as throughout roasting to ensure they brown up good and evenly. Take away from the oven and go away to chill barely earlier than mixing.

  4. Nut Butter: Take your nut/seed mix (dehydrater-dried, oven-dried, or oven-roasted) and place in an excellent high quality meals processor or blender (if in case you have a blender with a tamper, if not don’t attempt blender). Bear in mind in case you’ve bought an older or much less highly effective machine, use your nuts and seeds once they’re nonetheless barely heat.

  5. Mix for 3-Quarter-hour, stopping at 5 minute intervals in case your machine wants it to chill down. On the finish add salt for flavour and elective oil to assist the pure nut/seed oils launch if wanted.

  6. The nut butter will undergo 4 distinct levels as seen within the pictures under – complete, crumbly chunks, a grainy paste, then lastly a clean butter. Don’t cease at stage 3, preserve going till you get to stage 4! Scrape down the perimeters as wanted to get all of the butter blended collectively.

  7. As soon as it’s creamy, pour right into a glass jar and preserve sealed within the fridge for as much as 4 weeks. Ours solely lasts every week although (Tony loves that nut butter on toast!), so I all the time make a double batch. I’ll typically make one batch dehydrated and one batch roasted, so we get two jars with just one blender/processor wash up required.

Recipe Video

Recipe Notes

  • Make it nut free: use your favorite seeds, together with a nut-free oil to emulsify if required. For this, I might suggest utilizing the oven roast methodology, as this actually brings out their flavour!

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pin of jar of homemade nut butter on antique blue plate with gold spoon, stripe towel and jar of almonds, cashews and brazil nuts

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