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HomeFoodDo-it-yourself Baba Ganoush Recipe | The Recipe Critic

Do-it-yourself Baba Ganoush Recipe | The Recipe Critic


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Take pleasure in a bowl of this selfmade baba ganoush dip with your entire favourite chips and veggies! Every chew is crammed with roasted eggplant and tahini, seasoned to perfection with garlic, cumin, parsley, and paprika!

Dips are certainly one of my all-time favourite appetizers to serve and snack on. The one downside is, numerous them don’t actually work for my food plan. The wonderful thing about issues like hummus and baba ganoush is that they’re full of body-loving vitamins so it’s a snack you don’t have to fret about consuming! Do that pumpkin hummus, black bean hummus, or avocado hummus subsequent!

A bowl of baba ganoush dip served alongside veggies and pita chips.

What’s Baba Ganoush?

Baba ganoush, often known as baba ghanoush or baba ghanouj, is a dip just like hummus however is made with eggplant as a substitute of chickpeas. Don’t let that scare you- when roasted, eggplant has probably the most gentle and creamy taste, just like squash or zucchini! When you mix it with some olive oil, tahini, garlic, and spices, it turns into a really scrumptious and satisfying snack.

It’s smoky from the roasted eggplant however creamy from the tahini and olive oil, seasoned to perfection with spices and contemporary herbs. It’s amazingly clean with a fancy, scrumptious taste. You’ve acquired to offer it a strive! Eggplant is such an underrated veggie and so versatile! When you have extras, you’ll have to do this eggplant parmesan or make some eggplant pizza!

Substances Wanted

Like hummus, baba ganoush is such a terrific appetizer to make due to its easy substances. So long as you have got tahini and eggplant, the remainder of the substances wanted to make this dip might be in your spice rack! Take a look at the recipe card beneath for precise measurements

  • Small Eggplants: I used globed eggplants. This makes the flesh simple to scoop out!
  • Garlic: I like utilizing contemporary minced garlic because it’s full of a lot scrumptious savory taste, however garlic powder works, too!
  • Lemon Juice: Provides a pop of zesty taste. You need to use contemporary or bottled.
  • Tahini: Tahini is a sesame seed paste that provides taste and clean texture to the baba ganoush.
  • Olive Oil: Used for roasting the eggplant and adjusting the consistency of the dip.
  • Flat-Leaf Parsley: Provides an additional increase of taste and aromatics. Used within the baba ganoush and as a garnish.
  • Coarse Salt: Add to style to boost the general taste.
  • Seasonings: I used floor cumin and smoked paprika for heat, flavorful spice.

Tips on how to Make Baba Ganoush

Baba ganoush is really easy to make! All you must do is roast your eggplant after which mix it along with scrumptious savory spices! It’s the proper addition to any social gathering or get-together.

  1. Preheat: First, preheat the oven to 400° Fahrenheit.
  2. Put together Eggplants: Reduce the eggplants in half lengthwise. Line a baking sheet with parchment paper. Poke the eggplants with a fork and drizzle olive oil to coat on each side. Place reduce aspect down on the ready pan.
  3. Roast: Subsequent, roast for 35-40 minutes or till very tender.
  4. Add to Blender: Enable the cooked eggplants to chill barely. Gently scoop out the flesh right into a meals processor or blender.
  5. Add Seasonings: Add the garlic, lemon juice, tahini paste, olive oil, parsley, salt, cumin, and smoked paprika.
  6. Mix: Mix all the substances collectively till desired consistency is reached. Give it a style and add extra salt if wanted.
  7. Add Garnish: Garnish with further olive oil and chopped contemporary parsley.
  8. Serve: Serve with toasted pita bread, pita chips, crackers, or chopped greens.

Can I Make Baba Ganoush With no Meals Processor?

Sure! Roasted eggplant is extraordinarily tender so you may combine your baba ganoush substances collectively by hand. In case you like chunkier dips, that is the way in which to go.

4-photo collage of eggplant being roasted then added to a blender with the other ingredients.

Ideas for Making Baba Ganoush

Listed here are a couple of easy methods to customise and ideal your baba ganoush! I’ve additionally included some concepts on what to serve alongside this tasty dip!

  • Alter Consistency: In order for you your baba ganoush to be thicker, add extra blended eggplant or tahini. In order for you it to be extra clean, add a tablespoon of water or an additional drizzle of olive oil and blend.
  • Add Salt: Roasting your eggplant helps hold it from tasting bitter, however in the event you style take a look at your baba ganoush and it nonetheless has a bitter taste, strive including extra salt to steadiness out the flavour.
  • Serve With: Crisp veggies like carrots and celery are all the time a good suggestion! So far as chips go, since baba ganoush is a thicker dip, you’ll need to use extra substantial issues like pita or flatbread chips. Crostini is nice too!

Closeup of baba ganoush in a white bowl, garnished with parsley and a pita chip.

Storing Leftovers

Baba ganoush is nice for conserving within the fridge and snacking on all through the week!

  • Within the Fridge: Retailer in an hermetic container for as much as 4 days.

Be aware: The substances could separate because it sits, so give your dip a fast stir earlier than serving.

A pita chip being dipped in a bowl of baba ganoush.


  • Preheat the oven to 400° Fahrenheit.

  • Reduce the eggplants in half lengthwise. Line a baking sheet with parchment paper. Poke the eggplants with a fork and drizzle olive oil to coat on each side. Place reduce aspect down on the ready pan.

  • Roast for 35-40 minutes or till very tender.

  • Enable the cooked eggplants to chill barely. Gently scoop out the flesh right into a meals processor or blender.

  • Add the garlic, lemon juice, tahini paste, olive oil, parsley, salt, cumin, and smoked paprika.

  • Mix all the substances collectively till desired consistency is reached. Give it a style and add extra salt if wanted.

  • Garnish with further olive oil and chopped contemporary parsley.

  • Serve with toasted pita bread, pita chips, crackers, or chopped greens.



Serves: 4

Energy220kcal (11%)Carbohydrates24g (8%)Protein6g (12%)Fats14g (22%)Saturated Fats2g (10%)Polyunsaturated Fats4gMonounsaturated Fats7gSodium594mg (25%)Potassium870mg (25%)Fiber11g (44%)Sugar12g (13%)Vitamin A382IU (8%)Vitamin C13mg (16%)Calcium56mg (6%)Iron2mg (11%)

All dietary data is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer

Delicacies Mediterranean

Key phrase baba ganoush recipe, selfmade baba ganoush recipe



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