Monday, December 5, 2022
HomeCakeDo-it-yourself Apple Pie | Life Love & Sugar

Do-it-yourself Apple Pie | Life Love & Sugar


This Do-it-yourself Apple Pie makes use of the right mixture of tart and candy apples, heat spices, and flaky pastry to create the tastiest dessert you’ll be able to think about. It’s a fool-proof recipe that offers you the perfect apple pie! Learn to make this apple pie from scratch!

A slice of apple pie.

The Finest Do-it-yourself Apple Pie

This Do-it-yourself Apple Pie goes to turn into your go-to apple pie recipe! It’s completely scrumptious, straightforward to organize forward of time, and bakes fantastically. It additionally solves frequent pie issues akin to having an undercooked filling or experiencing the dreaded pie hole!

After testing LOTS of apple pie recipes, I can say with complete certainty that that is the BEST! With this apple pie, you’ll expertise easy and basic flavors which might be something however boring. The apples are tender with out being mushy and have sufficient sauciness to carry issues collectively with out being runny.

The apples on this recipe are pre-cooked. Earlier than you run, hear me out! Whereas it’s frequent so as to add raw apples to apple pie, it’s additionally frequent to expertise epic failures when making apple pie. Despite the fact that it’s an additional step, precooking your apples eliminates these points. 

Plus – and that is my favourite half – precooking the apples really makes prepping your pie forward of time even simpler. You’ll be able to prep your pie crust and the filling a number of days forward of time after which assemble and bake the day you wish to serve it.

As with all home made pie recipe, this apple pie is a labor of affection and time. However the satisfaction you’ll expertise if you take that first chew of apple goodness will probably be price each minute!

What Makes This the Finest Apple Pie Recipe?

After I develop a pie recipe like this, there are a couple of must-haves and greatest practices. Listed below are a number of the issues that make this apple pie recipe the perfect you’ll ever style:

  • Basic Apple Taste. One of the best apple pie recipe tastes like … apples. Including a little bit of cinnamon and a contact of nutmeg compliments the apples. Greater than that may take away from the basic apple taste of an apple pie. We additionally don’t use butter on this recipe since it will possibly boring the style of the apples.
  • Use Two Sorts of Apples. Most apples are tart or candy. Since we’re in search of a mixture of these two flavors, we’ll use a few totally different apples on this recipe. We’ll peel and pre-cook them to make sure the apples keep tender and retain their form and texture.
  • A Scrumptious Pie Crust. A nasty pie crust can wreck even the perfect filling. This recipe makes use of my favourite pie crust!
  • No Pie Hole. This pie gained’t have that bizarre empty area between the filling and the crust. 
  • Lemon Juice, Please. Opposite to butter, lemon juice really brightens apple taste. Simply make sure to not add an excessive amount of, otherwise you’ll find yourself with a pie with an excessive amount of lemon taste that tastes extra tart than candy. This pie simply makes use of a little bit of lemon juice and no zest. I discover the zest to be too robust and overpowering with the apples.
  • Straightforward to Prep Forward. Making apple pie from scratch takes time. The beauty of this recipe is that it’s straightforward to separate up and do a number of the heavy lifting forward of time.
A mix of red and green apples on the counter.

What are the Finest Apples for Apple Pie?

If you’d like an apple pie with a posh taste, you’ll wish to use a mixture of apples; ideally a mixture of tart and candy. Granny Smith apples are a well-liked tart choice that pairs properly with candy apples like Honeycrisp, Brauburn, or McIntosh apples. For this recipe, I used Granny Smith and Honeycrisp apples.

Tart apples have a tendency to carry their form properly however produce a pie that’s manner too tart. Candy crimson apples have nice taste for pies however can get a bit of mushy when cooked. We mix the perfect of each worlds for a pairing that creates glorious style and good texture.

Apple pie with a slice missing

Pre-Cook dinner Your Apples for the BEST Apple Pie

The worst issues that may occur to your apple pie are undercooking the apples, winding up with a soggy filling, or having a pie hole that varieties between the filling and the higher crust. Pre-cooking your apples solves each single a kind of issues.

Pre-cooking your filling helps you management the feel of the apples and be sure that the filling is thick sufficient. Imagine it or not, your apples won’t cook dinner extra if you bake the pie later. It’s loopy, I do know! However no matter degree of tenderness you cook dinner them to is the place they may keep.

As for the pie hole, that occurs as a result of uncooked apples cut back in quantity whereas a pie bakes. That is regular and anticipated however annoying. Because the crust stays in place, you wind up with a niche between the apple filling and the higher crust. The apples are already diminished by pre-cooking the filling, so there gained’t be a pie hole. 

All this to say, don’t skip the step of pre-cooking your apples! By taking the time to do issues proper, you’ll wind up with a tasty pie that’s additionally stunning!

Prep Your Apple Pie Forward of Time

One of many nice issues about this pie is that on the day you want it, you gained’t be caught peeling and slicing apples. Should you’re making this as one in all your Thanksgiving desserts, that’s a HUGE bonus! Listed below are a couple of time-saving suggestions:

  • Make the Filling Forward of Time. The filling might be made 2-3 days forward of time and refrigerated, or it may be positioned in a ziplock bag and frozen for as much as 3 months. 
  • Assemble and Refrigerate. You’ll be able to assemble all the pie forward of time and refrigerate it in a single day. 
  • Assemble and Freeze. You’ll be able to freeze the totally assembled apple pie minus the egg wash and sugar. Wrap it in foil and place all the factor in a freezer-safe bag. Freeze the pie for as much as 3 months. While you’re able to cook dinner it, thaw the pie within the fridge and bake it as traditional. You may as well bake it from frozen so long as you add about 20 minutes to the cooking time. You’ll additionally wish to cowl the pie close to the top, so the crust doesn’t burn.

My favourite technique is making the filling forward of time and prepping the pie crust within the pie plate. I maintain the filling and the pastry within the fridge till I’m able to assemble and cook dinner. This manner, I can bake the pie early within the day and nonetheless give it loads of time to chill and set earlier than serving.

Cooked homemade apple pie cooling in a pie plate.

Recipe Components

Do-it-yourself Pie Crust (You’ll Want Two Crusts)

  • All-Function Flour: Pie crust is a superb time to make use of high-quality flour if you wish to spend money on one, however any flour ought to work simply wonderful.
  • Salt
  • Butter: Additionally one other time to make use of nice high quality butter. Ensure it’s chilly, chilly, chilly. You’ll be able to even pop it within the freezer to make sure it’s tremendous chilly.
  • Ice Water: Once more, chilly, chilly, chilly. We wish to maintain our butter from getting heat as we make our dough. If it melts, you gained’t get little pockets of butter that result in flaky layers.

For the Apple Filling

  • Granny Smith Apples
  • Honeycrisp Apples: Should you can’t discover Honeycrisp apples, you need to use another candy apple that you just like. Simply make certain it’s not tart like Granny Smith.
  • Lemon Juice: Use recent lemon juice if doable.
  • Gentle Brown Sugar
  • Sugar
  • All-Function Flour: To assist thicken the filling.
  • Salt
  • Spices: Floor cinnamon and nutmeg
  • Vanilla Extract
  • Egg
  • Coarse Sugar (optionally available)

How you can Make Do-it-yourself Apple Pie

To Make the Pie Crust

For the Apple Pie Filling

  • Put together the Apples. Peel, core, and slice all of the apples to about 1/8 inch thick. You wish to attempt to slice all of them about the identical thickness so that they cook dinner evenly. Use a mandoline in case you have one for greatest outcomes.
  • Add Lemon Juice. Add lemon juice to a really massive bowl and toss the apples in as you slice them. Combine all of the apple slices within the bowl together with your fingers so that they’re evenly coated with the lemon juice.
  • Add the Dry Components. Add the sugars, flour, salt, cinnamon, and nutmeg to the apple slices and gently toss to coat them. Watch out to not break the apples as you do that.
  • Cook dinner the Apples. Pour the apple combination into a big 5-quart skillet and cook dinner it over medium warmth for about 20 minutes. You need the apples to be fork-tender however nonetheless maintain their form. The apples gained’t soften extra within the oven, so that is how they’ll be within the pie. Cook dinner them to how you want them.
  • Add the Vanilla. Take away the pan from the warmth and gently stir within the vanilla extract.
  • Cool the Apple Filling. Unfold the apple filling evenly onto a sheet pan and refrigerate till fully cool. Should you’re in a rush, you’ll be able to pop the pan into the freezer for a short while to chill extra rapidly, however don’t let it freeze!
Cooling apple pie filling on a sheet pan.

Assemble the Pie

  • Roll Out the Backside Crust. Roll out one of many pie crusts with a rolling pin. You need the crust to kind a circle a bit of bigger than the pie pan. Place it into your ready 9-inch deep dish pie pan and easy it up the edges and backside.
  • Add the Apple Filling. When the apple filling is totally cool, add all of it on prime of the pie crust. Easy the filling so it varieties a good layer.
  • Add the Prime Pie Crust. Prime the filling with the opposite pie crust. I did a lattice design, however be happy to do it nonetheless you want. Should you don’t do a lattice or a design that’s naturally vented, simply you’ll want to rating the crust in order that steam can escape whereas it bakes. Fold and crimp the sides of the pie as desired.
  • Chill the Pie. Place the pie within the fridge or freezer for 20-Half-hour to get it chilly and agency.

Cook dinner the Pie

  • Preheat the Oven. Whereas the pie is chilling, preheat the oven to 425 levels F. Place a baking sheet within the oven for about 20 minutes to get good and sizzling.
  • Cook dinner. Put the pie into the oven on the preheated baking sheet and bake for quarter-hour or till the crust begins to brown.
  • Scale back Warmth. Scale back oven temperature to 350 levels Fahrenheit and bake for an extra 35-45 minutes, or till the crust is golden brown and the juices of the pie are effervescent. If the crust begins to brown an excessive amount of, you’ll be able to cowl it with a pie crust protect or use foil to tent the highest of it. Simply make sure it’s vented for the steam to be launched. 
  • Cool. Let the pie cool on a wire rack to room temperature, for about 4 hours. The filling will thicken because it cools. Should you minimize it when it’s nonetheless sizzling, the juices will run out.
  • Slice and Serve. When the pie is cool, slice and serve.
A slice of apple pie with vanilla ice cream on top.

Suggestions for Success

Making an apple for pie for the primary time might be difficult. Listed below are some tricks to easy the trip.

  • Peel Your Apples. When you can depart the skins on, I extremely suggest peeling your apples. The feel of your pie will probably be much better with out them. 
  • Vent Your Pie Crust: Should you use a lattice crust, then it’s vented naturally. However in case you selected to completely cowl your submitting, you’ll want to minimize some slits within the prime in order that it will possibly vent and launch the steam.
  • Completely Brown Crust: Bake your pie uncovered till the crust across the edges is good and brown, then cowl with a pie crust ring, or use foil to cowl it. If the crust on prime ever will get too brown, you’ll be able to cowl the highest of the pie as properly, simply you’ll want to minimize some slits within the foil for venting.
  • Cook dinner the Pie Correctly: You’ll be able to inform your pie is completed when the filling is effervescent. Don’t take away it from the oven too quickly.
  • Let it Cool: If the pie is served straight out of the oven, it’ll be too heat and your filling will spill in all places. For a filling just like the one within the photos – one which stays in place – serve it at room temperature or simply barely heat. Enable the freshly baked pie to chill for about 4 hours. You’ll be able to’t actually velocity this up, so depart time for it.

Storage Directions

Your apple pie might be saved tightly coated at room temperature for as much as 24 hours for the reason that sugar acts as a preservative. After that, you’ll wish to refrigerate it for one more 2-3 days. Warmth slices up as desired earlier than serving.

Can I Freeze Apple Pie?

Sure, cooked apple pie freezes properly. Reduce any remaining pie into slices and place them uncovered within the freezer. As soon as frozen, wrap the slices in plastic wrap and place them again into the freezer. You’ll be able to maintain them there for as much as 3 months. While you’re able to eat, let the slices thaw in a single day within the fridge. Warmth them up earlier than serving.

Print

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A slice of apple pie.

Recipe

Do-it-yourself Apple Pie


  • Creator:
    Lindsay

  • Prep Time:
    2 hours quarter-hour

  • Cook dinner Time:
    50 minutes

  • Whole Time:
    3 hours 5 minutes

  • Yield:
    10-12 slices

  • Class:
    Dessert

  • Technique:
    Oven

  • Delicacies:
    American

Description

This Do-it-yourself Apple Pie makes use of the right mixture of tart and candy apples, heat spices, and flaky pastry to create the tastiest dessert you’ll be able to think about. It’s a fool-proof recipe that offers you the perfect apple pie! Learn to make this apple pie from scratch!


Components

For the Pastry

For the Apple Pie Filling

  • 2 1/2 kilos Granny Smith apples, earlier than peeling and coring
  • 2 1/2 kilos Honeycrisp apples*, earlier than peeling and coring
  • 1 tbsp lemon juice
  • 1/2 cup (112g) packed gentle brown sugar
  • 1/2 cup (104g) granulated sugar
  • 1/3 cup (43g) all-purpose flour
  • 1/2 tsp salt
  • 1 1/2 tsp floor cinnamon
  • 1/4 tsp floor nutmeg
  • 1 tsp vanilla extract
  • 1 massive egg, overwhelmed
  • Coarse sugar, optionally available

*I used Honeycrisp apples, however primarily you wish to you’ll want to use an apple that isn’t tart just like the Granny Smith apples. You need a mixture of tart and candy/flavorful apples.


Directions

For the Pie Crust

To Make the Apple Pie Filling

  1. Peel, core, and slice the entire apples to about 1/8 inch thick. You wish to attempt to slice all of them about the identical thickness so that they cook dinner evenly.
  2. Add the lemon juice to a really massive bowl and toss the apples within the juice as you slice them, leaving the apple slices within the bowl for later.
  3. Add the sugars, flour, salt, cinnamon, and nutmeg to the apple slices and gently toss to coat all of them with the combination. Watch out to not break the apples as you toss them.
  4. Pour the apple combination into a big 5-quart skillet (I exploit this skillet however this one would work properly too.)
  5. Cook dinner the apples (coated with a lid) over medium warmth for about 20 minutes. You need the apples to be fork-tender however nonetheless maintain their form. The apples gained’t soften extra within the oven, so how they’re if you cease cooking them is how they’ll be within the pie. Cook dinner them to how you want them.
  6. Take away the pan from the warmth and gently stir within the vanilla extract.
  7. Unfold the apple filling evenly onto a sheet pan or any pan with a lip across the edge and refrigerate it till fully cool. Relying on how chilly your fridge is, it’ll take a few hours or so to chill totally. You might additionally pop it within the freezer to chill extra rapidly, however you gained’t need it to be frozen if you go to make use of it later.
  8. Roll out one in all your pie crusts and add it to a 9-inch deep dish pie pan.
  9. When the apple filling is totally cool, add all of it to the pie crust.
  10. Prime the filling with the opposite pie crust. I did a lattice design, however be happy to do it nonetheless you want. Should you don’t do a lattice or a design that’s naturally vented, simply you’ll want to rating the crust in order that steam can escape whereas it bakes. Fold and crimp the sides of the pie as desired.
  11. Place the pie within the fridge or freezer for 20-Half-hour to get it chilly and agency.
  12. Preheat oven to 425 levels Fahrenheit. Whereas the pie is chilling, place a baking sheet within the preheated oven for about 20 minutes to get good and sizzling.
  13. Earlier than placing the pie within the oven, brush the crust of the pie with the overwhelmed egg and sprinkle the highest with the coarse sugar.
  14. Put the pie into the oven on the preheated baking sheet and bake for quarter-hour or till the crust is beginning to brown.
  15. Scale back oven temperature to 350 levels Fahrenheit and bake for an extra 35 to 45 minutes, or till the crust is golden brown and the juices of the pie are effervescent. If the crust begins to brown an excessive amount of, you’ll be able to cowl it with a pie crust protect or use foil to tent the highest of it. Simply make sure it’s vented for the steam to be launched.
  16. Let the pie cool on a wire rack to room temperature, for about 4 hours. The filling will thicken because it cools. Should you minimize it when it’s nonetheless sizzling, the juices will pool.
  17. When the pie is cool, slice and serve. 

Modified from The Meals Charlatan and Cooks Illustrated


Notes

Retailer the pie at room temperature for as much as 24 hours, then refrigerate it. The pie needs to be good for 3-4 days.

Key phrases: apple pie, apple pie filling, greatest apples for apple pie, home made apple pie, thanksgiving desserts

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