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Cuban Bread | The Recipe Critic


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Cuban bread is a delightfully gentle and fluffy bread that’s formed like a French baguette. It has a gentle crust and the key ingredient is lard which is what offers this bread nice taste and the right chew!

I LOVE bread! I like baking bread, I like consuming bread, and I like sharing bread recipes. There are such a lot of totally different sorts of breads you can also make that style completely totally different with nearly the very same elements. In case you are new to bread baking, an amazing place to start out is with this fast and straightforward Banana Bread. You don’t should do any kneading or fear about yeast. When you construct up your confidence, you need to do this Buttery Beer Bread and the all time basic Sandwich Bread!

Three loaves of cuban bread sitting on a counter top with a tea towel next to them.

Cuban Bread Recipe

What’s Cuban bread? It’s really actually much like white sandwich bread. The bread is gentle, fluffy, and dense. It’s formed like a French baguette however has a gentle crust. Its taste is just a little heavier due to the lard that’s historically used on this bread. I really wouldn’t be stunned if it turned your new favourite bread as a result of it makes one of the best sandwiches (like this Cuban Sandwich!).

In case you have ever made sourdough bread, this recipe is much like that course of. You will have to organize a starter the evening earlier than and add it to the bread the subsequent day. This recipe can be nice as a result of it makes two loaves! The in a single day starter is very easy to make too. All you need to do is add some water, yeast, and flour to a bowl and blend it collectively, then put it within the fridge. However I’m getting forward of myself! Let’s discuss what you’ll have to make this bread.

Elements

You’ll make Cuban bread in two components. You begin with just a few elements combined collectively after which go away that within the fridge. The subsequent day you add extra elements to it to make your dough. I’ve listed out the elements you will want for making this bread. You could find the precise measurements within the recipe card beneath.

  • Water: You want heat water, which is about 105 to 115 levels. It must be heat to the contact however not sizzling sufficient to burn you. This helps the yeast activate and makes the dough rise higher.
  • Bread Flour: Bread flour has extra protein in it than common all-purpose flour. Extra protein means the dough may have extra energy and construction so it is going to rise and maintain it’s form higher.
  • Dry Energetic Yeast: That is what helps the dough rise. You could find dry energetic yeast within the baking aisle on the grocery retailer.
  • Honey: I exploit honey because the sweetener on this dough. I like the flavour of honey, however you may substitute sugar as an alternative.
  • Lard: Lard is what makes Cuban bread totally different, together with the method of the way you deal with the dough. Lard offers it an amazing taste and many fats to assist make a gentle fluffy dough.
  • Salt: Salt brings out all of the flavors within the bread!
Process photos showing the dough in a mixer, dough in a glass bowl, the dough spread out and divided, then shaped into two loaves and scored.

Methods to Make Cuban Bread

In case you have ever made sourdough earlier than, this Cuban bread recipe can be easy! In case you are making bread for the primary time, this will even be simple for you so long as you observe every step. Ensure you give your self sufficient time to make the dough the evening earlier than and let it relaxation within the fridge in a single day.

In a single day Starter

  1. Whisk and Refrigerate: In a small bowl, whisk collectively water, bread flour, and energetic dry yeast till properly mixed. Cowl with plastic wrap and go away within the fridge in a single day, or no less than 8 hours.

Make Cuban Bread

  1. Combine: In a stand mixer fitted with the dough hook, add your bundle of energetic dry yeast, honey, and water. Combine and let sit for about 5 minutes to activate the yeast.
  2. Soften: Soften your lard within the microwave, till simply melted. Don’t let the lard get too sizzling!
  3. Make Dough: To the bowl of the stand mixer, add your melted lard, salt, 2 cups of bread flour and all of your in a single day starter. Combine on medium low pace till all elements are correctly included and the dough has come collectively.
  4. Add Flour: At this level it’s possible you’ll need to add extra flour, solely add in ¼ cup increments. The dough shouldn’t be too moist, it ought to draw back from the perimeters of the mixer when absolutely included.
  5. Knead: Improve mixer pace to medium excessive and permit it to combine for 3-5 minutes, it will knead the dough and strengthen the gluten.
  6. Relaxation: As soon as the dough has completed mixing, place the dough right into a bowl oiled with vegetable oil, cowl and let relaxation till it has doubled in dimension. About an hour.
  7. Prep: Put together two baking sheets with parchment paper and a dusting of flour, put aside.

Form and Bake

  1. Divide: Take the proved dough and place on a floured floor, shaping into a big rectangle. Reduce the rectangle in half lengthwise so you could have 2 rectangles. Tightly roll every rectangle into cylinders with barely tapered ends and place each on the floured parchment lined sheet pans.
  2. Preheat: Preheat oven to 400℉
  3. Proof: Cowl and permit the loaves to proof till simply earlier than double in dimension, about 30-45 minutes. Carry out a poke check by evenly poking every loaf about 10 occasions alongside the size of the loaf, your pokes ought to barely stay however spring again, in the event that they spring again and you may now not see the pokes that you must allow them to sit for a bit longer.
  4. Bake: When the loaves are prepared, evenly mud with flour and make one minimize with a pointy knife on prime of every loaf that runs the size of the loaf. Bake for 20-25 minutes, with one pan on the highest rack and one on the underside rack. Midway by the bake swap the positions of the pans to make sure an excellent bake. Loaves must be evenly golden brown.
  5. Cool: Permit the loaves to chill fully earlier than chopping.
A loaf of bread ripped in half showing the inside with other loaves in the background.

Suggestions and Substitutions

This Cuban bread is a delight to make! It’s so enjoyable and straightforward, and a tasty bread. Listed below are some tricks to take advantage of out of this Cuban bread recipe.

  • Proofing Your Dough: Your dough could proof slowly or rapidly relying on the temperature of the room you’re preserving it in.
  • Tip for Overproofing: In case you over-proof your loaves you may reform them into tight loaves and take a look at proofing them once more, however you may solely do that as soon as earlier than the dough must be remade.
  • Lard Substitution: Historically this bread is made with lard, however you may substitute with Crisco when you’d like.
  • Making Bread And not using a Mixer: In case you want to make bread by hand, merely observe the identical directions, however as an alternative of utilizing a stand mixer, you’ll use a picket spoon and a big mixing bowl. In the case of the kneading portion, you’ll take away the dough from the bowl and knead the dough on a clear countertop.

Cuban bread cut into a sandwich with lots of meat and cheese and pickles in it, with chips off to the side.

Storing Leftovers

Bread, as you understand makes nice leftovers! This Cuban bread is not any exception. There are many methods to retailer bread relying on the kind of loaf you make. Listed below are my ideas for storing this bread.

  • On the Counter: Retailer your leftover Cuban bread in a bread field, a linen bread bag, or in a plastic bag or hermetic container on the counter for as much as per week. The longer it sits out the drier it is going to change into, so it’s finest to eat it inside the first couple of days.
  • Within the Freezer: In an hermetic container or plastic bag, retailer your bread within the freezer for as much as 4 months.


In a single day starter:

  • In a small bowl, whisk collectively water, bread flour, and energetic dry yeast till properly mixed. Cowl with plastic wrap and go away within the fridge in a single day, or no less than 8 hours.

Bread:

  • In a stand mixer fitted with the dough hook, add your bundle of energetic dry yeast, honey, and water. Combine and let sit for about 5 minutes to activate the yeast.

  • Soften your lard within the microwave, till simply melted. Don’t let the lard get too sizzling!

  • To the bowl of the stand mixer, add your melted lard, salt, 2 cups of bread flour and all of your in a single day starter. Combine on medium low pace till all elements are correctly included and the dough has come collectively.

  • At this level it’s possible you’ll need to add extra flour, solely add in ¼ cup increments. The dough shouldn’t be too moist, it ought to draw back from the perimeters of the mixer when absolutely included.

  • Improve mixer pace to medium excessive and permit it to combine for 3-5 minutes, it will knead the dough and strengthen the gluten.

  • As soon as the dough has completed mixing, place the dough right into a bowl oiled with vegetable oil, cowl and let relaxation till it has doubled in dimension. About an hour.

  • Put together two baking sheets with parchment paper and a dusting of flour, put aside.

  • Take the proved dough and place on a floured floor, shaping into a big rectangle. Reduce the rectangle in half lengthwise so you could have 2 rectangles. Tightly roll every rectangle into cylinders with barely tapered ends and place each on the floured parchment lined sheet pans.

  • Preheat oven to 400℉

  • Cowl and permit the loaves to proof till simply earlier than double in dimension, about 30-45 minutes. Carry out a poke check by evenly poking every loaf about 10 occasions alongside the size of the loaf, your pokes ought to barely stay however spring again, in the event that they spring again and you may now not see the pokes that you must allow them to sit for a bit longer.

  • When the loaves are prepared, evenly mud with flour and make one minimize on prime of every loaf that runs the size of the loaf. Bake for 20-25 minutes, with one pan on the highest rack and one on the underside rack. Midway by the bake swap the positions of the pans to make sure an excellent bake. Loaves must be evenly golden brown.

  • Permit the loaves to chill fully earlier than chopping.



Serves: 2

Energy609kcal (30%)Carbohydrates124g (41%)Protein20g (40%)Fats3g (5%)Saturated Fats0.4g (2%)Polyunsaturated Fats1gMonounsaturated Fats0.4gSodium2337mg (97%)Potassium205mg (6%)Fiber5g (20%)Sugar9g (10%)Vitamin A229IU (5%)Vitamin C2mg (2%)Calcium41mg (4%)Iron2mg (11%)

All dietary info is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Bread

Delicacies Cuban

Key phrase bread, Cuban bread



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