This Crumbl Reese’s Peanut Butter Cookie recipe is wealthy, decadent, and the proper deal with to share with the peanut butter followers in your life! Peanut butter lovers, this cookie is for you!
Do you’ve a Crumbl bakery close to you? Their outsized cookies are successful anyplace we carry them, and with an ever-changing number of flavors, there’s at all times one thing for everybody. However in case you’re trying to economize and recreate a few of these Crumbl cookie recipes at dwelling, this one’s a keeper.
These Reese’s Peanut Butter Cookies with chopped Reese’s Peanut Butter Cups are Day 1 of our 12 Days of Cookies!
You should definitely take a look at all the different days for extra goodies!
Day 1 – You’re on it!
Day 2 – 11/26/22
Day 3 – 11/27/22
Day 4 – 11/28/22
Day 5 – 11/29/22
Day 6 – 11/30/22
Day 7 – 12/1/22
Day 8 – 12/2/22
Day 9 – 12/3/22
Day 10 – 12/4/22
Day 11 – 12/5/22
Day 12 – 12/6/22
The important thing to a great Crumbl copycat recipe is to not skimp on high quality components. On this recipe, don’t be afraid to load up on Reese’s Peanut Butter cups and high-quality creamy peanut butter within the combine for finest tasting cookie. Use a big cookie scoop to mimic these outsized, scrumptious cookies.
What components do I want for this recipe?
Collect the next components to make these Crumbl Reese’s peanut butter cup cookies:
- all-purpose flour
- baking powder
- cream of tartar
- salted Butter, room temperature
- creamy peanut butter
- brown sugar
- powdered sugar
- Vanilla extract
- Giant eggs
- Reese’s Peanut Butter Cups
- Reese’s peanut butter chips
- coconut oil
What substitutions may I make for these cookies?
- You might use unsalted butter; you’ll need to add½ a teaspoon of salt to the dry components.
- You might use creamy peanut butter as a substitute of peanut butter chips within the frosting
- I’d not suggest crunchy peanut butter within the cookie base, as it might change the feel of the cookie. You might strive pure peanut butter as nicely if wanted.
- If you could make a substitution for the coconut oil within the topping, you could possibly use butter, shortening, or one other impartial cooking oil like avocado or vegetable oil.
Can I make this dough forward of time and freeze it?
It is a nice cookie so as to add to your vacation trays for the reason that dough will be made forward of time. Merely roll the dough to the specified dimension, flatten the cookie dough balls and freeze. The dough will be frozen for as much as 2 months. Take away from the freezer, thaw in a single day within the fridge, and bake the next day. Nevertheless, the frosting must be made simply earlier than topping the cookies.
Easy methods to make copycat Crumbl peanut butter cup cookies
First, preheat your oven to 350 levels. Line a baking sheet with parchment paper and set it apart.
In a medium bowl, add flour, baking powder, and cream of tartar. Whisk to mix.
Within the massive bowl of a stand mixer, add butter, peanut butter, brown sugar, and powdered sugar. Utilizing the paddle attachment, cream butter, and sugars collectively. Scrape down the perimeters of the bowl with a silicone or rubber spatula.
Add vanilla extract and eggs, mixing in one by one. Combine nicely once more, scraping down the perimeters of the bowl as wanted.
Add your flour combination to the moist components and blend on low velocity till nicely mixed. Fold in chopped Reese’s Peanut Butter cups utilizing a rubber spatula.
Scoop 10 balls of dough, utilizing a big cookie scoop or about 3 tablespoons of dough for every ball. Place them evenly on the ready cookie sheet. Utilizing the underside of a flat glass, flatten every cookie to about ½ inch thickness.
Bake cookies for 10 minutes and permit them to chill utterly on a cooling rack earlier than including the topping.
To make the cookie topping, place peanut butter chips and coconut oil in a microwave-safe bowl and soften within the microwave in 30-second increments, stirring in between.
Utilizing a spoon, pour peanut butter excessive of every cookie. Sprinkle generously with chopped Reese peanut butter cups and luxuriate in!
How do I make these peanut butter cookies so massive?
I used a big OXO cookie scoop; it holds 3 tablespoons of dough.
Another choice is to weigh the dough utilizing a kitchen scale; divide the entire quantity by 10 cookies. Should you’d like smaller cookies, you should use a smaller scoop, simply watch the bake time as cookies will bake extra rapidly.
Ought to these peanut butter cup cookies be served heat or chilly?
You’ll want to permit the cookie to chill earlier than frosting it, so barely warmed-up cookies are scrumptious! Nevertheless, my youngsters have eaten them straight from the fridge too!
How do I preserve my peanut butter cookies from falling aside when baked?
In case your peanut butter cookies are too crumbly and falling aside, which means you’ve in all probability used an excessive amount of flour. Your batter could look too moist, however resist including “just a bit extra flour”. The dough must be thick and tender for peanut butter cookies.
It might even be that you just’ve baked your cookies for too lengthy. Take them out of the oven after they not look moist or uncooked. They won’t look browned like different cookies and can end baking on the tray as they cool.
Easy methods to retailer leftover cookies
Retailer leftover cookies in an hermetic container on the counter for as much as 3 days, within the fridge for as much as 7 days, or within the freezer for as much as 2 months. Should you retailer them within the fridge enable them to come back to room temperature earlier than serving. Should you freeze them, thaw them within the fridge, then carry them to room temperature earlier than consuming.
Different Peanut Butter Recipes
Should you love peanut butter in your sweets, you’ll love our Peanut Butter Brownies or our No-Bake Peanut Butter Pie. Should you like cheesecake, do this recipe for Mini Peanut Butter Cup Cheesecakes.
Copycat Recipes you must strive
When you may’t have the true factor, a copycat recipe is the following neatest thing! Strive a few of our favorites:
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A peanut butter cookie stuffed with chopped Reese’s Peanut Butter Cups, topped with much more chopped peanut butter cups and a scrumptious peanut butter frosting. These cookies are laborious to withstand and shall be a cookie that isn’t only for the vacations!
Copycat CRUMBL Reese’s Peanut Butter Cookies
PB Lovers–this one’s for you! This scrumptious copycat CRUMBL recipe combines Reese’s Peanut Butter cups and chips with a basic peanut butter cookie base.
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Preheat oven to 350°F. and line two cookie sheets with parchment paper.
In a medium mixing bowl, add flour, baking powder, and cream of tartar. Whisk to mix.
Within the bowl of a stand mixer, fitted with a paddle attachment, add butter, peanut butter, brown sugar, and powdered sugar. Combine nicely after which scrape down the perimeters of the bowl.
Add vanilla and eggs and blend nicely. Scrape down the perimeters of the bowl.
Add flour combination to the moist components and blend on low velocity till simply mixed.
With a rubber spatula fold in chopped Reese’s Peanut Butter Cups.
Utilizing a big cookie scoop equal to three tablespoons of dough, scoop cookie dough into 10 balls.
Unfold evenly on the ready cookie sheet. You’ll in all probability be capable of match 4 to a cookie sheet relying on its’ dimension, and bake the cookies in 2-3 batches.
Utilizing the underside of a flat glass or measuring cup, flatten the cookie to about ½ inch in thickness.
Bake cookies for 10 minutes and permit them to chill utterly after baking on a wire rack.
Peanut Butter Frosting
To make cookie topping, soften peanut butter chips and coconut oil within the microwave for 30 seconds. Stir after which microwave for extra 10 second increments, if wanted. Stir in between till utterly melted and clean.
Utilizing a spoon, pour peanut butter excessive of every cookie, and unfold.
Sprinkle with chopped Reese peanut butter cups.
- Retailer in an hermetic container on the counter for as much as 3 days, within the fridge for as much as 7 days, or within the freezer for as much as 2 months.
- The dough will be made forward of time. Merely roll the dough to the specified dimension, flatten the cookie dough balls and freeze. The dough will be frozen for as much as 2 months. Take away from the freezer, thaw in a single day within the fridge, and bake the next day
- Use a big cookie scoop that holds 3 tablespoons of dough.
Serving: 1cookie | Energy: 438kcal | Carbohydrates: 53g | Protein: 10g | Fats: 22g | Saturated Fats: 9g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.4g | Ldl cholesterol: 58mg | Sodium: 199mg | Potassium: 300mg | Fiber: 2g | Sugar: 21g | Vitamin A: 340IU | Vitamin C: 0.04mg | Calcium: 75mg | Iron: 2mg