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CrockPot Beef Stew – Spend With Pennies


CrockPot Beef Stew is certainly one of my all-time favourite gradual cooker meals. It’s filling and scrumptious with tender chunks of beef, carrots, potatoes and peas (or inexperienced beans). In relation to satisfying consolation meals, gradual cooker Beef Stew is the final word!

To finish the meal, all you really want to do is add in a aspect of simple buttermilk biscuits or corn bread muffins slathered with butter. Or, serve it with a considerable home made bread for dipping within the gravy. Everybody will probably be in heaven!

Crock Pot Beef stew served in a bowl

Components for Gradual Cooker Stew

Components for this beef stew CrockPot recipe are beef chuck or stew beef, root greens like potatoes, carrots and recent and peas or beans.

The very best meat to make beef stew is chuck steak! You’ll have to chop it into cubes your self. Chuck is a troublesome, however full-flavored meat that comes from the shoulders and entrance finish of the animal. It’s excellent for Crock Pot Beef Stew or pot roast (the same texture to pork shoulder which is used to make Crock Pot Pulled Pork). It retains its wealthy, beefy taste and turns into succulent and fork-tender underneath the low and gradual warmth of a crock pot.

Flavorful Gradual Cooker Beef Stew: What actually makes a stew a stew is the savory herbs, thickened beef broth and seasonings. To provide the dish much more complexity, contemplate making CrockPot beef stew with pink wine. Substitute a cup of a hearty dry wine, comparable to Cabernet Sauvignon or Merlot for a cup of the meat broth and use it to deglaze the pan you used for browning the meat. You could possibly add in some button mushrooms too.

Ingredients for Crock Pot Beef stew ready to be cooked in the slow cooker

The right way to Make Beef Stew in Crock Pot

Whereas we like to make a traditional range prime beef stew, this simple gradual cooker recipe could be left cooking whilst you go about your day! Crock Pot beef stew comes collectively in just some easy steps and the meat will get so tender.

  1. Toss the meat within the flour-garlic powder combination to coat, and brown in olive oil in batches. Don’t crowd the pan. (You may skip this step however the browning provides nice taste to the stew).
  2. Sauté the onion in the identical pan (use a of broth or pink wine to assist deglaze and add any brown bits to your crock pot).
  3. Add every little thing to the gradual cooker (I exploit a 6qt crock pot) and prepare dinner till the meat is tender. Stir in peas earlier than serving.

How Lengthy to Prepare dinner Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it form of meal. Prepare dinner it on excessive for 4-5 hours, or on low for 8-9 till the meat is tender. You may depart it on heat for an extra hour or so if wanted.

To Thicken Beef Stew within the Crock Pot: I exploit a cornstarch slurry (equal components cornstarch and water) and add it in on the finish. Permit it to prepare dinner about 10 minutes after including the slurry to do away with any starchy taste.

Crock Pot Beef stew being ladeled out of a slow cooker

We serve beef stew with some crusty bread or home made dinner rolls for the proper meal!

Leftover CrockPot Beef Stew

Leftovers will preserve about 3-4 days within the fridge.

Are you able to Freeze Beef Stew: You’ll even be completely happy to know CrockPot Beef Stew freezes very well, so make lots for these quick-fix meal nights. Depart about an inch of headspace for enlargement in plastic containers, and your stew will preserve for 4 months within the freezer.

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Crock Pot Beef Stew

CrockPot Beef Stew is certainly one of my all-time favourite one-pot meals. It’s filling, scrumptious, and the household all the time loves it!

Prep Time 20 minutes

Prepare dinner Time 4 hours

Complete Time 4 hours 20 minutes

  • Mix flour, garlic powder, 1 teaspoon of salt & ½ teaspoon of black pepper to style. Toss the meat within the flour combination.

  • Warmth 2 tablespoons of olive oil over medium excessive warmth in a big frying pan or skillet. Add the meat and brown in batches, about 2 minutes per aspect. Place the meat within the backside of a 6qt gradual cooker.

  • Cut back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the gradual cooker.

  • Add 1 cup of beef broth (or pink wine per the recipe notes under) to the pan and scrape up any brown bits with a spatula.

  • Add the broth to the gradual cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, thyme, and ½ teaspoon of black pepper.

  • Prepare dinner on excessive 4-5 hours or on low 8-9 hours or till beef is tender.

  • Combine the cornstarch with 2 tablespoons of water. Stir into the stew slightly bit at a time to thicken (chances are you’ll not want all the cornstarch combination). Stir in peas.

  • Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated by. Season with salt & pepper.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is simply too full, the meat will steam as an alternative of browning. Browning the meat provides additional taste to the stew.
*Broth: 1 cup of pink wine could be substituted for 1 cup of beef broth. If utilizing pink wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the gradual cooker.
Greens: If including recent inexperienced beans instead of peas, they are going to want about 45 minutes to prepare dinner. Thawed inexperienced peas simply must be heated by, they are often added over the last 10 minutes of cooking.
Potatoes: Any sort of potato can be utilized on this recipe. We discover pink, yellow, or child potatoes maintain their form greatest. If utilizing thin-skinned potatoes, peeling is non-obligatory. Russet or baking potatoes ought to be peeled.
Leftover stew could be saved in an hermetic container within the fridge for as much as 4 days. 
Freeze for as much as 4 months and thaw in a single day within the fridge and reheat on the stovetop.  

Serving: 2cups | Energy: 360 | Carbohydrates: 23g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 429mg | Potassium: 1121mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5779IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 4mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Fundamental Course, Gradual Cooker
Delicacies American
Crock Pot Beef stew being scooped with a ladle shown with a title
Crock Pot Beef stew served in a bowl and raw ingredients in a slow cooker shown with a title



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