Wednesday, February 1, 2023
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Crispy Prosciutto Salad – Two Peas & Their Pod


Fast Abstract

Crispy Prosciutto Salad- arugula topped with crispy prosciutto, juicy pears, creamy burrata cheese, pink onion, pecans, and tossed in a easy balsamic French dressing dressing.

crispy prosciutto salad with pears, burrata, red onion, and walnuts in a bowl with balsamic vinaigrette and gold serving spoons.

I like making salads which have plenty of totally different textures and flavors. I don’t do boring salads. A couple of of my favorites embody: Berry Kale Salad, Shaved Brussels Sprouts Salad, Beet Salad, and Strawberry Spinach Salad.

This Crispy Prosciutto Salad is all the time a crowd pleaser, every time I make it for the vacations or dinner events, everybody asks for the recipe. It’s stunning and the textures and flavors are spectacular!

The star of the salad is the crispy prosciutto. Prosciutto is wealthy, salty, and barely candy. It’s extra delicate than bacon and doesn’t have a smoky taste. Cooking the paper-thin meat makes it crispy, making it the right salad topping. It provides the right quantity of crunch to the salad.

The arugula salad additionally will get topped with the crispy prosciutto, creamy burrata cheese, juicy pears, crunchy walnuts (or pecans), and pink onion slices. Toss in a easy balsamic French dressing dressing and you’ve got a tremendous restaurant model salad that’s straightforward to make at house!

arugula in a bowl, pears, prosciutto on plate, balsamic vinaigrette in a jar, burrata cheese, red onion, and chopped walnuts in a bowl.

Salad Elements

  • Prosciutto– In Italian, prosciutto merely interprets to “ham.” It’s a uncooked, cured ham that’s pink, salty, and reduce into actually skinny slices. Yow will discover prosciutto at most grocery shops, look within the deli part.
  • Arugula– arugula is the right inexperienced for this salad, however you need to use combined greens or spinach.
  • Pears– use your favourite number of pear. You too can use peaches, apples, cantaloupe, and even berries.
  • Cheese– you need to use creamy burrata cheese or recent mozzarella.
  • Nuts- you need to use pecans or walnuts. If you wish to sweeten issues up, you’ll be able to even use candied pecans or candied walnuts.
  • Crimson Onion– thinly sliced.
  • Balsamic French dressing– I like utilizing my home made balsamic dressing, it’s the perfect!
crispy prosciutto on a baking sheet with parchment paper.

The way to Make Crispy Prosciutto Salad

  • Preheat oven to 400 levels F. Line a baking sheet with parchment paper and organize the prosciutto slices in a single layer on the baking sheet. Bake till the slices begin to shrivel and switch golden brown, 10 to 12 minutes. Test early as a result of the prosciutto can burn shortly since it’s so skinny. Let cool utterly, it should crisp up because it cools.
  • To make the salad, place the greens in a big bowl. Prime with crispy prosciutto, you’ll be able to break the larger items up a little bit bit.
  • Prime with pear slices.
  • Take the burrata or recent mozzarella and tear it up into chunks and organize on high of the salad. Sprinkle the salad with nuts and pink onion slices.
  • Drizzle with balsamic French dressing, toss, and serve!
  • This salad is greatest the day it’s made. You may make the dressing prematurely and maintain it within the fridge for as much as one week.
crispy prosciutto salad on plate with pears, burrata, red onions, walnuts, balsamic vinaigrette, and a fork.

Serving Recommendations

This salad may be served with any meal or loved for a easy lunch.

If you happen to want some concepts of predominant dishes that go effectively with this salad, listed below are just a few concepts.

Extra Salad Recipes

Discover all of our Salad Recipes HERE!

Crispy Prosciutto Salad

Crispy Prosciutto Salad- arugula topped with crispy prosciutto, juicy pears, creamy burrata cheese, pink onion, pecans, and tossed in a easy balsamic French dressing dressing.

  • 2 oz prosciutto, 6-8 slices
  • 8-10 cups child arugula
  • 3 pears, thinly sliced (can use peaches or apples)
  • 6 ounces burrata or recent mozzarella cheese
  • 1/2 cup roughly chopped pecans or walnuts
  • 1/4 pink onion, thinly sliced
  • Balsamic French dressing
  • Preheat oven to 400 levels F. Line a baking sheet with parchment paper and organize the prosciutto slices in a single layer on the baking sheet. Bake till the slices begin to shrivel and switch golden brown, 10 to 12 minutes. Test early as a result of the prosciutto can burn shortly since it’s so skinny. Let cool utterly, it should crisp up because it cools.

  • To make the salad, place the greens in a big bowl. Prime with crispy prosciutto (you’ll be able to break the larger items up a little bit bit) and pear slices.

  • Take the recent mozzarella or burrata and tear it up into chunks and organize on high of the salad. Sprinkle the salad with nuts and pink onion slices.

  • Drizzle with balsamic French dressing, toss, and serve instantly.

This salad is greatest the day it’s made. You may make the dressing prematurely and maintain it within the fridge for as much as one week.

Energy: 227kcal, Carbohydrates: 16g, Protein: 8g, Fats: 17g, Saturated Fats: 6g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 5g, Trans Fats: 0.01g, Ldl cholesterol: 26mg, Sodium: 71mg, Potassium: 261mg, Fiber: 4g, Sugar: 10g, Vitamin A: 862IU, Vitamin C: 8mg, Calcium: 208mg, Iron: 1mg

Key phrases proscuitto, salad

Have you ever tried this recipe?

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