Monday, December 5, 2022
HomeDessertCranberry Orange Walnut Bread - That Skinny Chick Can Bake

Cranberry Orange Walnut Bread – That Skinny Chick Can Bake


This Cranberry Orange Walnut Bread is kissed with citrus, good for breakfast, tea time, or for dessert! A fully scrumptious recipe for the vacations.

Cranberry Nut Bread is good, tart, and crunchy plus it makes a scrumptious addition to a Thanksgiving or Christmas buffet.

Streusel Topped Cranberry Orange Walnut Bread slices on a white platter.

Why You Should Make

  • This recipe comes from my gifted blogger good friend, Jamie Schler, who has had recipes printed in The Washington Put up, High quality Cooking, and Good Housekeeping. She’s additionally a cookbook creator of Orange Enchantment: Savory and Candy (affiliate hyperlink). In case you are a citrus fan, you’ll be enamored with each single recipe!
  • The pairing of orange and cranberries is divine!
  • It’s a scrumptious seasonal recipe that makes a stunning, home made vacation reward!
Streusel Topped Cranberry Orange Walnut Bread slices on a small white plate.

Cranberry Nut Bread

The cranberry bread recipe from my childhood was lifted proper off the bag of Ocean Spray cranberries. Recently, I’ve turned to the traditional Cranberry Pecan Bread from Prepare dinner’s Illustrated. However who needs to be in a rut??! Thank goodness, Jamie supplied one other cranberry loaf different.

Once I took my first nibble of Jamie’s Conventional Cranberry Orange Walnut Bread, I used to be smitten. The orange juice and zest supplied unbelievable citrus undertones which paired effectively with each the tart cranberries and the earthy walnuts. Plus, it was topped with a wealthy,  buttery streusel. All in all, a heavenly mixture!

Streusel Topped Cranberry Bread in a white ceramic loaf pan.

Suggestions for Making Fast Bread:

Again within the day, House-Ec was supplied in junior excessive and highschool. The stitching half wasn’t my cup of tea however I beloved studying about baking at Welch Junior Excessive, then Lord Byng Secondary Faculty in Vancouver, and a 3rd time at Ames Senior Excessive.

They have been electives and I signed up for all of them! Listed here are among the ideas I realized for making fast bread like this Orange Cranberry Bread.

Common Suggestions:

  • Fast bread shouldn’t be made with yeast. Baking powder, baking soda or each are the leaveners. Examples are pumpkin bread, banana nut bread, lemon poppyseed bread, and so on.
  • Usually, you cream the sugars and fat first, then add the eggs and different liquids.
  • Subsequent the dry elements are whisked collectively (so the leaveners are evenly distributed).
  • It’s necessary that when you add the flour and leaveners, you combine till simply mixed.
  • PRO-Tip: Don’t overmix the batter. Over-mixing will trigger tunnels in your last product.  In muffins, the domes can be peaked as an alternative of rounded. So don’t use a mixer, however as an alternative, a wood spoon or rubber spatula.
  • PRO-Tip: All the time toast your nuts to convey out their important oils. It will enhance their taste together with making them crunchier. Both warmth them in a dry skillet till they begin to odor nutty or place them on a sheet pan and bake at 350° for about 5 minutes or till you expertise a nutty aroma.

Sensible Suggestions:

  • The identical batter can be utilized to make muffins. Simply alter the baking time.
  • I had no bother with my add-ins (cranberries and walnuts) sinking, however I’ve coated chocolate chips and blueberries with flour earlier than mixing them within the batter to make sure higher distribution.
  • Your fast bread is finished when a toothpick inserted within the center comes out clear. I test a few spots to keep away from having an underdone pocket in your bread. Begin checking 10-Quarter-hour earlier than the advised cooking time in case your oven runs sizzling.

Baking and Storing Suggestions

  • I prefer to grease my pan, then flour it (or use a baking spray with oil and flour), then line the underside of the pan with parchment and grease or spray it. It will forestall the underside from sticking.
  • I let the bread cool within the pan for about 10 minutes earlier than eradicating it to a cooling rack to complete cooling. Run a knife or steel spatula across the perimeter of the pan if the bread doesn’t wish to launch. I often give it somewhat jiggle backwards and forwards to see whether it is unfastened.
  • Cool bread to room temperature earlier than wrapping and storing. The bread will truly style higher in case you wait a day to pattern. However I can by no means resist! Retailer at room temperature for as much as 3 days, then within the fridge as much as every week and within the freezer for a couple of months.

Orange Enchantment: Candy and Savory

Moreover being a terrific prepare dinner, Jamie is an extremely gifted author. Take a look at her weblog, Life’s a Feast, to see her beautiful creations within the kitchen whereas being reeled in by the yarns she spins. Her love of citrus hails from her Florida upbringing and continues to at the present time the place she and her husband personal a lodge in France’s Loire Valley.

Jamie’s home made jams and jellies are served for breakfast on the Lodge Diderot. I think about there’s some citrus concerned in making these spreads. I hope to be a visitor at some point—undoubtedly on my bucket record!

Jamie’s essays and recipes have been printed in High quality Cooking, The Washington Put up, Good Housekeeping, and extra. Orange Enchantment would make a tremendous reward, for you or a prepare dinner in your life! Add a loaf of this cranberry nut bread, too!

Incessantly Requested Questions

Can Frozen Cranberries Be Used?

Sure, each recent and frozen cranberries will work in a fast bread. Don’t defrost the cranberries if utilizing frozen, however toss them in a contact of flour to assist soak up any liquid they might exude as they defrost and prepare dinner within the oven.
Dried cranberries can be utilized as a final resort. Simply rehydrate them in some sizzling water or sizzling orange juice earlier than utilizing.

When Are Cranberries in Season?

Cranberries are harvested from mid-September by means of mid-November, making them good to make use of at Thanksgiving. Many of the US crop is grown in bogs in Wisconsin.

How Do You Know When Your Cranberry Bread Recipe is Cooked?

It’s necessary to not pull it out of the oven too early as the center can be uncooked and the highest of the bread will sink. Use the toothpick take a look at to test in case your loaf is finished by inserting a toothpick into the middle of the bread.
If it’s clear while you pull it out, the bread is finished. If there’s any batter in your toothpick, it wants extra time within the oven. It’s possible you’ll have to test it plenty of instances (and plenty of spots) to make sure that it’s absolutely cooked.

How Do You Retailer Cranberry Walnut Bread?

It may be saved at room temperature for about 3 days if wrapped effectively and your kitchen is comparatively cool. Then maintain it within the fridge for as much as every week. It can be frozen for as much as 3 months.
Be sure that it’s wrapped in plastic and/or foil, then positioned in a freezer-safe Ziploc bag with all of the air eliminated. Defrost in a single day within the fridge and serve at room temperature.

Can You Make Muffins with this Recipe?

Sure, simply fill your ready muffin tin 2/3 stuffed with batter and bake till a toothpick inserted comes out clear, about 20 minutes.

You Could Additionally Like:

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Substances

Streusel Topping:

  • 3 tablespoons flour
  • 3 tablespoons brown sugar
  • 1/4 teaspoon floor cinnamon
  • 2 tablespoons unsalted butter, cubed*

Bread:

  • 1 orange, juiced and zested
  • Boiling water
  • 2 tablespoons unsalted butter*, cubed and at room temperature
  • 1 egg
  • 1 cup sugar
  • 1 cup complete or coarsely chopped recent or frozen (thawed) cranberries
  • 1/2 cup coarsely chopped walnuts**
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. To make the streusel topping, place the flour, brown sugar, and cinnamon in a bowl and toss to mix.
  2. Add the butter and, utilizing solely your fingertips, rub rapidly into the dry elements till it resembles damp sand and there aren’t any chunks of butter left.
  3. Chill within the fridge when you put together the short bread.
  4. Preheat the oven to 325º. Butter a normal 9 x 5 x 2 1/2-inch loaf pan and put aside.
  5. Add sufficient boiling water to the orange juice to make 3/4 cup of liquid. Add the zest and butter and stir till the butter is melted.
  6. In a big mixing bowl, whisk or beat collectively the egg and sugar till blended, and lightweight and fluffy. Pour the orange combination into the egg combination and stir collectively. Fold within the cranberries and walnuts.
  7. In a separate bowl, mix collectively the flour, baking powder, baking soda, and salt Stir the flour combination into the orange combination till well-blended.
  8. Unfold the batter into the ready loaf pan. Sprinkle the streusel evenly excessive of the batter, breaking apart any lumps together with your fingertips.
  9. Bake for 55-60 minutes, or till the middle is about and the highest is golden brown.
  10. Permit the bread to chill within the pan on a rack earlier than sliding a knife across the edges to unfastened and unmolding.***

Notes

*It’s possible you’ll substitute pecans for walnuts.

**I used salted butter and diminished the salt to 1/4 teaspoon.

***I grease the pan, then line the underside with a rectangle of parchment paper. Then I grease the highest of the parchment and mud all with flour.

When you use frozen cranberries, toss them in a contact of flour to assist soak up any liquid they exude.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Diet Info:

Yield:

16

Serving Dimension:

1 slice

Quantity Per Serving:

Energy: 177Complete Fats: 6gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 19mgSodium: 143mgCarbohydrates: 29gFiber: 1gSugar: 15gProtein: 3g


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