Thursday, December 8, 2022
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Cornbread Stuffing – Rattling Scrumptious


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Cornbread Stuffing - Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

Made with home made cornbread, crumbled sausage, recent sage and thyme. So crumbly and so good. Really a family-favorite!

Cornbread Stuffing - Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

I do love a traditional Thanksgiving stuffing, however my coronary heart will all the time stay with this cornbread dressing perpetually and ever.

 

Cornbread Stuffing - Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

I imply, nothing beats a crumbly, made-from-scratch buttermilk cornbread, proper? You’re taking that, toast them into cornbread cubes and blend with crumbled sausage, pecans, and all of the recent herbs for essentially the most epic dressing/stuffing scenario.

Cornbread Stuffing - Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

It actually is difficult to beat that. Particularly when serving with a piping sizzling gravy soaked piece of turkey and a slice of pumpkin pie for dessert.

  • 1 Buttermilk Cornbread, reduce into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 pound delicate floor pork sausage
  • 6 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 celery ribs, diced
  • 1 cup chopped pecan halves, toasted
  • 2 tablespoons chopped recent parsley leaves
  • 2 tablespoons chopped recent sage leaves
  • 1 tablespoons chopped recent thyme leaves
  • Kosher salt and freshly floor black pepper, to style
  • 3 cups hen inventory
  • 2 giant eggs, flippantly overwhelmed
  • Preheat oven to 375 levels F. Evenly oil a 9 x 13 baking dish or coat with nonstick spray.

  • Unfold Buttermilk Cornbread cubes in a single layer on a baking sheet. Place into oven and bake till crisp and golden, about 13-Quarter-hour; put aside and let cool.
  • Warmth olive oil in a Dutch oven over medium warmth. Add sausage and cook dinner till browned, about 5-8 minutes, ensuring to crumble the sausage because it cooks. Switch sausage to a paper towel-lined plate.
  • Soften butter within the Dutch oven. Add garlic, onion and celery, and cook dinner, stirring sometimes, till tender, about 4-5 minutes. Stir in pecans, parsley, sage and thyme till aromatic, about 1 minute.

  • Take away from warmth; stir in cornbread cubes and sausage; season with salt and pepper, to style. Stir in hen inventory and eggs till absorbed and nicely mixed. let stand 5 minutes, stirring sometimes, till liquid is absorbed.

  • Unfold bread combination into the ready baking dish. Place into oven and bake till high is browned, about 40-45 minutes.

  • Serve instantly.

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