Saturday, November 26, 2022
HomeFoodCoquito | The Recipe Critic

Coquito | The Recipe Critic


This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.

Coquito is a seasonal Puerto Rican drink that has coconut milk and cream with heat spices like cinnamon and nutmeg. Welcome within the vacation season with this distinctive and festive drink. It should grow to be a brand new vacation custom!

I like making do-it-yourself drinks throughout the vacation season! All yr I stay up for colder climate so I could make my favourite White Sizzling Chocolate. My household particularly loves after I put some Wassail on the range all day, the home smells like Christmas! In case you are new to vacation drinks, you’ve acquired to do that simple Christmas Cranberry Orange Punch, you’ll be so glad you probably did.

Coquito with a cinnamon stick in it and green branches behind it.

What’s Coquito?

It’s my new favourite vacation custom! It’s a drink historically served across the holidays in Puerto Rico. It’s a coconut primarily based drink that’s so creamy and scrumptious, and made festive by including heat spices like cloves, nutmeg, and cinnamon. It’s candy and vivid and heat all on the identical time! I completely cherished serving it to my visitors, and so they all requested me for the recipe! I served coquito with pumpkin pie and it was a mix I might be making repeatedly!

Usually whenever you consider the vacations, you don’t consider coconut (apart from coconut cream pie at our home!). However this drink is spiced completely to remind you of all the things you’re keen on about Thanksgiving and Christmas! Coquito shouldn’t be the identical as eggnog, despite the fact that some folks will name it the Puerto Rican eggnog. Coquito has a coconut base whereas eggnog has a, you guessed it, egg base. It’s a singular and delicious drink that can grow to be a staple to your vacation recipes!

Elements

I added rum extract to make this recipe kid-friendly, however most recipes name for rum. Coquito is so easy to make and stuffed with scrumptious substances that aren’t arduous to search out. These substances final a very long time within the pantry too, so that you’ll be capable of whip it up with out having to run to the shop. You’ll find actual measurements within the recipe card beneath.

  • Canned Coconut Milk: It’s best to be capable of discover this within the canned part at your grocery retailer. It’s a fantastic pantry staple and offers the drink it’s scrumptious and creamy taste.
  • Cream of Coconut (Coco Lopez): It’s best to be capable of discover this at your native grocery retailer, or on Amazon. It ramps up the coconut taste and makes an enormous distinction.
  • Sweetened Condensed Milk: So candy and creamy! This ingredient is thicker and is the sweetener for the entire drink.
  • Evaporated Milk: Additionally provides creaminess and taste. You may be capable of strive different milks right here, however I’ve by no means tried and evaporated milk is often what’s in coquito.
  • Vanilla Extract: Just a little vanilla takes these flavors to the subsequent degree.
  • Floor Cinnamon: Completely heat and goes nice with rum in case you are including that.
  • Floor Nutmeg: It’s a vacation spice that you’ll miss if you happen to don’t add it!
  • Floor Cloves: Cloves are literally slightly candy, and go nice with coconut.
  • Rum Extract: That is optionally available. You may depart it out or you could possibly add actual rum as an alternative. It’s as much as you and the way you need to serve it!
Process photos showing all the ingredients sitting on the counter and then added to the blender.

The best way to Make Coquito

I like a very good dump and do recipe! Particularly across the holidays. You have already got sufficient to consider. With this drink, you simply pull the substances out of the pantry, dump them within the blender and you’ve got a tremendous dessert drink that everybody will love!

  1. Mix: Mix the coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, vanilla, cinnamon, nutmeg, and cloves within the blender and mix till easy.
  2. Chill: Switch the combination right into a pitcher or container and refrigerate for as much as 4 hours so the flavors can meld collectively and chill.
  3. Shake: Shake or stir earlier than serving.
  4. Garnish: Pour into glasses and garnish with a sprinkle of cinnamon, cinnamon stick, or sweetened coconut flakes.
Coquito being poured into a glass with green branches and lights behind it.

Suggestions for Making Coquito

Everybody has their very own fashion on the subject of coquito. And there are such a lot of nice methods to make it, don’t be afraid to get inventive and make it your personal. Listed here are just a few suggestions that will help you get essentially the most out of this recipe.

  • Including Rum: Coquito often has rum in it, so in case you are including rum to this recipe you’ll be able to take out one can of coconut milk and add a cup of rum. Often, it will be a Puerto Rican white rum, however you need to use your favourite! And go gentle on the rum at first, you’ll be able to all the time add extra if it wants it!
  • Serve Chilled: This drink actually is greatest chilly. I like to recommend placing it within the fridge for not less than 4 hours earlier than serving it.
  • Shake Earlier than Consuming: As a result of this drink is basically creamy, you’ll need to shake or stir nicely earlier than consuming it.

A hand holding coquito over a table.

Storing Leftovers

Coquito makes nice leftovers as a result of you’ll be able to retailer it for a very long time within the fridge! It’s additionally nice to offer to others as a present in a cute bottle like this one. Everybody loves a do-it-yourself reward and this one brings the vacation cheer with it.

  • Within the Fridge: Retailer coquitos in an hermetic container for as much as 4 months in your fridge. I’ve heard that it might probably last as long as 6 months within the fridge, particularly whenever you add rum.


  • Mix the coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, vanilla, cinnamon, nutmeg, and cloves within the blender and mix till easy.

  • Switch the combination right into a pitcher or container and refrigerate for as much as 4 hours so the flavors can meld collectively and chill.

  • Shake or stir earlier than serving.

  • Pour into glasses and garnish with a sprinkle of cinnamon, cinnamon stick, or sweetened coconut flakes.



Serves: 16

Energy340kcal (17%)Carbohydrates37g (12%)Protein5g (10%)Fats20g (31%)Saturated Fats17g (85%)Polyunsaturated Fats0.3gMonounsaturated Fats2gLdl cholesterol15mg (5%)Sodium75mg (3%)Potassium289mg (8%)Fiber2g (8%)Sugar35g (39%)Vitamin A118IU (2%)Vitamin C2mg (2%)Calcium136mg (14%)Iron1mg (6%)

All dietary data relies on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Beverage

Delicacies puerto rico

Key phrase Coquito, vacation drink



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments