Copycat Kudos Granola Bars (EASY and more healthy!)

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Selfmade more healthy chocolate chip Kudos Granola Bars a.ok.a. the EASIEST snack recipe ever! Simply 5 substances and limitless yummy variations!

Copycat Kudos Granola Bars

Chewy, chocolate-drizzled snack journey again to the 90s, you in? Both you learn that title and have been immediately jolted with sticky cereal bar nostalgia, otherwise you’ve by no means heard of such a snack and also you solely saved studying since you like thought of straightforward oat-y granola bars dipped in darkish chocolate. Whichever group you fall into, I’m excited you’re right here and I’m excited to share this extremely straightforward snack recipe with you.

Copycat Kudos Granola Bars (vegan + gluten-free)

How To: Selfmade Kudos Bars

You could keep in mind the unique store-bought bars got here in a number of flavors – m&m, peanut butter, snickers, and chocolate chip. I wasn’t a lot of a nuts-in-my-desserts kinda child so m&m or chocolate chip have been the one ones I cared about. I opted for chocolate chip for this DIY model, however you could possibly simply adapt with different mix-ins and even freestyle with dried fruit or different nuts/seeds and so forth.

Simple 5 Ingredient Granola Bars

Nostalgia apart, this recipe actually could be a template for any form of baked granola bar your coronary heart needs. Vegan and gluten-free, made with simply 5 easy substances:

  • Crispy rice cereal. Toasted not puffed, don’t sub it until you need soggy bars. I personally use this brown rice cereal, however good ol’ Rice Krispies will work too.
  • Fast oats. Rolled oats can be okay too, however the barely smaller dimension of fast oats is the right texture for this recipe.
  • Sweetened condensed coconut milk. That is the one “bizarre” ingredient on the record, however its additionally the important thing ingredient that makes these bars really easy and sticky and good. The dairy-free model of sweetened condensed milk, this acts because the sweetener and binder on this recipe so that you don’t want any nut butter or maple syrup or coconut oil and so forth.
  • Salt. Any candy snack bar wants a heavy pinch of salt.
  • Chocolate chips. I like to recommend minis for folding into the bars, however any variety will work for the melting and dipping/drizzling.

Ideas for the Excellent Bars

  1. Warmth the coconut milk till simply boiling, combine with the cereal, after which LET IT COOL. Emphasis on the cooling step, in any other case all of the chocolate chips will soften. Since this milk is coconut primarily based, there might be some chunks within the can, so heating and whisking works finest to get it easy. You could possibly attempt mixing the milk as a substitute of heating if you’re in a rush, however heating will combine and maintain finest.
  2. Bake low and gradual. In contrast to your conventional granola bar recipe, this one bakes for an hour however at 250°F as a substitute of 350°F. The low and gradual methodology ends in the right chewy golden bar.
  3. Chill the bars earlier than chopping and dipping. The bars might be fragile when heat, so for the simplest chocolate dipping I actually suggest freezing them earlier than slicing and dipping. After they’re dipped you’ll be able to retailer the within the fridge they may maintain simply high quality.
Copycat Kudos Granola Bars (vegan + gluten-free)

Extra Simple Snack Recipes You’ll Love

Copycat Kudos Granola Bars (vegan + gluten-free)

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Copycat Kudos Granola Bars

  • Writer: Natalie
  • Prep Time: Quarter-hour
  • Cook dinner Time: 1 hour
  • Whole Time: 1 hour Quarter-hour
  • Yield: 12 bars 1x
  • Class: snacks
  • Technique: baking
  • Delicacies: american

Description

Selfmade more healthy chocolate chip Kudos Granola Bars a.ok.a. the EASIEST snack recipe ever! Simply 5 substances and limitless yummy variations!



Directions

  1. Mix cereal, oats, and salt in a big bowl.
  2. Within the microwave or on the stovetop, warmth the sweetened condensed coconut milk till heat, whisking till easy.
  3. Pour on prime of the dry substances and blend till evenly coated.
  4. Put aside to chill about 10-Quarter-hour (IMPORTANT so that you don’t soften the chocolate chips!)
  5. Preheat the oven to 250°F.
  6. Fold in mini chocolate chips.
  7. Switch combination to a sq. baking dish (8×8”) lined with parchment paper, place a chunk of wax paper on prime, and use your arms or one other pan to press in VERY firmly.
  8. Bake 1 hour at 250°F.
  9. Cool, then chill 4 hours (makes them simpler to slice/coat).
  10. Carry out of the pan, slice into 10 bars
  11. Dip the underside of every bar in melted chocolate, then place on wax paper to set. Drizzle the tops with extra melted chocolate. Chill till chocolate is ready.

Key phrases: gluten free, wholesome, snacks, oatmeal, rice crispy, chocolate chip, sweetened condensed milk, straightforward

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