Monday, January 30, 2023
HomeIce CreamCookie dough ice cream – Swedish Christmas model – ICE CREAM NATION

Cookie dough ice cream – Swedish Christmas model – ICE CREAM NATION


Like many children, I used to be far more keen on the tasty cookie dough than the precise baked cookies. However cookie dough can also be an ideal addition to ice cream – and given the season, we’ll use some traditional Swedish gingerbread cookie dough!

– “Why so few cookies?” As a result of Santa put a lot of the dough into his ice cream!

 

Making the ice cream … and the dough

The legendary ice cream makers Ben & Jerry are sometimes credited because the inventors of what most likely is essentially the most well-known industrial line of cookie dough ice cream – because the story goes, they created their first batch in 1984, following a suggestion by an nameless fan.

Fortunately, making cookie dough ice cream could be very easy: make a base and add items of cookie dough.

Whilst you can select any favorite ice cream base you want, I went with a very easy-to-make Philadelphia (or American) model one: no cooking required – in case you can combine recent milk, cream and sugar, you’re mainly there!

The ice cream base ought to solely take about a few minutes to organize!

Touched by the approaching Xmas spirit, I made a decision to go for gingerbread cookie dough.  For many who don’t have already got their very own favorite recipe, I’ll share the one I used under (or exit and purchase some ready-made dough in case you can’t be bothered to make the dough your self).

The cookie dough ought to ideally chill in your fridge just a few hours or over evening earlier than being added to your ice cream, so let’s start right here: The Swedish recipe I used is conventional and simple with only one modification – I doubled the quantity of spices since chilly typically dampens flavours.

 

Mmm … home-made gingerbread cookie dough!

The dough requires just a few elements, notably wheat flour, butter, mild syrup, some cream, a contact of bicarbonate and a few floor cinnamon, ginger and clove. Optionally, you can even add an egg – simply pay attention to the potential well being hazards (freezing the dough – in contrast to baking it within the oven – sadly doesn’t kill salmonella micro organism).

Begin by mixing all of the dry elements after which add the liquid ones. Work the dough properly till fairly agency and even. Put apart to relax in your fridge for just a few hours or over evening: the dough may also be simpler to work (and switch into items)

The recipe (see under) will web you about 550-600 gram: sufficient for about 2 batches of ice cream … or for 1 batch of ice cream and a few further gingerbread cookies baked on the aspect 😉

Placing the dough into the ice cream

With the dough prepared, combine collectively the ice cream base.

Begin churning: in the direction of the tip, when the ice cream has begun to agency up, begin to add items of the cookie dough. Little by little, add all of the cookie dough and let the churning end.

Perfectionists could attempt so as to add items of cookie dough of a uniform dimension. However do you have to discover it troublesome, don’t fret an excessive amount of about it: the ice cream is sort of forgiving until you make your items too huge or a lot too small 😉

 

Simply churned cookie dough ice cream. Whereas the cookie dough additionally may very well be added simply after the churning, I believe it most likely is less complicated to combine within the items in the course of the remaining section of the churning.

 

Simply churned cookie dough ice cream – good, however added freezing will make it even higher!

Put the ice cream in a freezer-safe container and let agency up for no less than a few hours in your freezer.

Cookie dough ice cream – higher than cookies!

 

Pleasantly frozen – observe the irregularly formed items of dough which I believe provides the ice cream a pleasantly playful look 🙂

 

Cookie dough ice cream just isn’t solely simple to make – it’s a actual crowd pleaser, since most individuals seem to maintain a particular place of their hearts for tasty cookie dough. The ice cream base could also be easy however is properly suited to framing the tasty dough. And the gingerbread dough offers all of the nice and Christmas-spicy aptitude one can ask for. 

In case you love ice cream, in case you love cookie dough or in case you really feel a bit bored by strange gingerbread cookies, that is the reply!  

Cookie dough ice cream – Swedish Christmas model

By: 

 

  • 300 ml (about 1¼ cups) cream
  • about 100 ml (about 2/5 cup) crème fraiche
  • 100 ml (about 2/5 cup) milk
  • 100 ml (about 2/5 cup) sugar
  • about 2 tablespoons inverted sugar (glucose- or corn syrup or equal)
  • pinch of salt
  • 250 gram gingerbread cookie dough, added in small morsels
  • 150 ml (about 3/5 cup) sugar
  • 600 ml (about 2½ cup) wheat flour
  • 75 gram butter
  • 50 ml (about ⅕ cup) cream
  • 100 ml (about 2/5) mild (or golden) syrup
  • ½ tablespoon bicarbonate
  • 1 tablespoon floor cinnamon
  • 1 tablespoon floor ginger
  • ½ tablespoon floor clove
  • 2 tablespoons water
  • (optionally available: 1 egg)
  1. Combine all dry elements in a bowl, add the liquid ones and work the dough till comparatively agency and even.
  2. Put it within the fridge to relax (it will likely be simpler to work if chilly).
  1. In a bowl, whisk collectively all elements (aside from the cookie dough). Ensure that all of the sugar has dissolved and that the ice cream base is whisked good and clean.
  2. Pour the ice cream base into the ice cream machine and churn in keeping with directions OR (in case you haven’t any machine) still-freeze the ice cream base in your freezer (see the put up on that for useful advise).
  3. In the direction of the tip of the churning, when the ice cream has began to settle and agency up (however nonetheless stays gentle), add – piece by piece – the gingerbread cookie dough.
  4. Put the ice cream in a freezer-safe container, placed on plastic movie and a lid and retailer within the freezer: the ice cream will likely be even higher in case you let it agency up for no less than a few hours within the freezer earlier than having fun with it.

3.5.3251

 

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