Sunday, September 25, 2022
HomeCakeComforting Pecan Pie Cookies | Life Love & Sugar

Comforting Pecan Pie Cookies | Life Love & Sugar


Chewy sugar cookie cups are full of gooey do-it-yourself pecan pie filling in these straightforward Copycat Crumbl Cookies! It’s like having your individual little pecan pie, however in cookie type.

Two pecan pie cookies on a baking sheet beside a bowl of chopped pecans

Excellent Mini Pecan Pies in Cookie Type

I used to be launched to Crumbl cookies earlier this yr and have since turn into fairly the fan. Not all of their cookies have swept me off my ft, however total, they’re completely scrumptious. They are typically mushy, chewy and candy, and they’re definitely huge. That’s why I like to consider these wonderful treats as mini pies quite than big cookies!

As quickly as I attempted the Crumbl model, I knew I needed to create my very own. I modified the pecan pie filling from this layer cake and loaded it right into a buttery sugar cookie cup. The outcomes have been much more delicious than I ever might have hoped! When you chunk into the tender sugar cookie base, the caramel-y pie filling melts in your mouth to go away behind the satisfying crunch of the chopped pecans.

A pecan pie cookie cut in half with the homemade filling oozing out

What You’ll Want

This decadent dessert makes use of easy components which are straightforward to seek out. Scroll all the way down to the recipe card for the related quantities.

For the Sugar Cookie Cups

  • All-Objective Flour: Measure this precisely through the use of both the spoon and stage technique or a meals scale.
  • Baking Soda
  • Salt
  • Unsalted Butter: Delivered to room temperature.
  • Gentle Brown Sugar
  • Granulated Sugar
  • Egg
  • Vanilla Extract: You’ll get the most effective taste from a high-quality extract.

For the Pecan Pie Filling

  • Gentle Brown Sugar
  • Darkish Corn Syrup: Gentle corn syrup doesn’t include molasses, so it gained’t give your filling the identical richness or taste.
  • Unsalted Butter: Reduce into cubes.
  • Eggs
  • Vanilla Extract
  • Salt
  • Chopped Pecans
Paper pie pans lined up on a baking sheet on top of a marble counter

Learn how to Make Copycat Crumbl Pecan Pie Cookies

Bringing these cookies to life is surprisingly straightforward, however you do want a particular piece of apparatus – paper pie pans. I’ve linked those that I take advantage of within the recipe beneath.

Make the Cookie Cups

Prep for Baking: Preheat the oven to 350°F. Spray the within of 8 paper pie pans nicely with nonstick spray in order that the cookies don’t stick. Set the greased pans apart.

Mix Dry Components: Mix the flour, baking soda, baking powder and salt in a medium-sized bowl and set the combination apart.

Cream Butter & Sugars: Cream the butter and sugars collectively in a big mixer bowl on medium pace till gentle in shade and fluffy, 2-3 minutes. It is best to be capable to see the change in shade occur and realize it’s prepared.

Add Egg & Vanilla: Add the egg and blend till nicely mixed, then add the vanilla extract and blend till included.

Add Dry Components: Add the dry components and blend till the dough is nicely mixed. Will probably be thick. As soon as it’s nicely mixed (however not over-mixed), use a rubber spatula to assist it come collectively to type a extra cohesive ball.

Type Cookie Crusts: Create cookie dough balls of about 6 tablespoons of cookie dough per ball. It is best to get 8 balls. Press the cookie dough evenly into the ready paper pie pans.

A baking sheet holding six large sugar cookies inside of paper pie pans

Bake & Let Cool: Place the paper pie pans onto a big baking sheet and bake the cookies for 12-Quarter-hour, then take away them from the oven and permit them to chill fully.

Make the Filling & Assemble

Mix All the pieces However Pecans: Whereas the cookies bake and funky, make the pecan pie filling. Mix all the filling components apart from the pecans in a saucepan.

Carry to Boil: Warmth the combination over medium warmth till it begins to boil, stirring continually.

Add Pecans & Cook dinner: Add the pecans and permit the filling to boil for 30 seconds, then take away it from the warmth and pour it right into a bowl.

Chill: Refrigerate the pecan pie filling till it has cooled and thickened.

Six big sugar cookies in paper pie pans with one of the paper pans peeled off

Take away Cookies From Pans: As soon as the cookies and filling have cooled, take away the cookies from the paper pie pans.

Prime With Filling: Warmth the filling within the microwave for about 30 seconds in order that it’s simpler to stir and scoop. Spoon about 3 tablespoons of pie filling into every cookie. It is best to have simply sufficient filling.

Get pleasure from! Serve the pecan pie cookies at room temperature or chill them within the fridge earlier than digging in.

Six pecan pie cookies on a metal baking sheet on top of a kitchen counter

Can I Make Them in Advance?

Should you’d like to organize your cookie dough and pie filling a day earlier than you bake and assemble, go proper forward! Wrap the dough in a decent layer of plastic wrap and retailer it within the fridge, taking it out about half-hour earlier than you type the crusts so it may well soften up a bit. Refrigerate the pie filling in an hermetic container.

You would additionally bake the cookies the day earlier than serving and add the filling later. Or the finished cookies final nicely for 3-4 days, so you possibly can simply make and assemble them the day earlier than serving and refrigerate them till serving.

Suggestions for Success

The guidelines beneath will show you how to ensure that your pecan pie cookies are proper on the cash.

  • Don’t Over-Combine the Dough: When cookie dough is over-mixed, it tends to bake into dense, robust cookies. Cease mixing it as quickly as every thing is nicely mixed.
  • Boil the Filling for 30 Seconds Solely: As soon as your pie filling has been boiling for 30 seconds, instantly switch it to a heat-proof bowl. Should you prepare dinner it for longer, it’ll begin to turn into too thick.
  • Ought to I Serve These Chilled or at Room Temperature? It is determined by your most well-liked filling consistency. When the cookies are chilly, the filling will keep in place. At room temperature, it is going to ooze out as you chop or chunk into the cookie.

Variation Concepts

There are fairly a couple of methods you may get inventive together with your cookie pies. Attempt one among these enjoyable twists!

  • Go Nuts! Be happy to swap out a portion (or all) of the pecans for every other nut of your alternative – from walnuts to almonds to hazelnuts.
  • Make Them Gluten-Free: Gluten is a standard allergen it’s possible you’ll wish to take away from the equation. Merely swap out the all-purpose flour for a 1:1 gluten-free different.
  • Downsize: I haven’t but examined this, however you possibly can definitely bake the dough in a regular cupcake pan and make 24 smaller cookie pies if most well-liked. Use about 2 tablespoons of dough per cup and bake the cookies for roughly 10 minutes, urgent the facilities down a bit after eradicating them from the oven. Add 1-2 tablespoons of filling to every crust (it’s possible you’ll have to make a bit of further filling in the event you add multiple tablespoon per cookie).
  • Add a Topping: From a dollop of Whipped Cream to a drizzle of Sizzling Fudge Sauce, a fast topping solely makes these cookies extra delectable.
A copycat crumbl cookie on a baking sheet with a second cookie behind it

Learn how to Retailer Extras

Maintain leftover pecan pie cookies in an hermetic container within the fridge. They’re finest in the event that they’re eaten inside 3-4 days. Carry them to room temperature earlier than you dig in if desired.

Can I Freeze Pecan Pie Cookies?

Positive you’ll be able to! Place the cookies right into a freezer-safe container with parchment paper separating every layer if it’s a must to stack them. Alternatively, wrap every cookie tightly in plastic wrap and retailer them in a freezer bag with all the air squeezed out. Thaw and luxuriate in your cookies inside 3 months of freezing them.

Print

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A pecan pie cookie cut in half with the homemade filling oozing out

Recipe

Copycat Crumbl Pecan Pie Cookies


  • Creator:
    Lindsay

  • Prep Time:
    1 hour Quarter-hour

  • Cook dinner Time:
    12 minutes

  • Whole Time:
    1 hour 27 minutes

  • Yield:
    8

  • Class:
    Dessert

  • Technique:
    Oven

  • Delicacies:
    American

Description

Chewy sugar cookie cups are full of gooey do-it-yourself pecan pie filling in these straightforward Copycat Crumbl Cookies! Household gatherings are at all times cherished when everybody will get to devour their very own little pecan pie.


Components

For the Sugar Cookie Cups

  • 2 3/4 cups plus 2 tbsp (374g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (224g) unsalted butter, room temperature
  • 3/4 cup (168g) gentle brown sugar
  • 1/4 cup (52g) granulated sugar
  • 1 giant egg
  • 1 tsp vanilla extract

For the Pecan Pie Filling

  • 1/2 cup plus 2 tbsp (140g) gentle brown sugar
  • 1/2 cup darkish corn syrup
  • 1/4 cup unsalted butter, cubed
  • 2 giant eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/3 cups (133g) chopped pecans

Directions

Make the Cookie Cups

  1. Preheat oven to 350°F (180°C). Spray the within of the 8 paper pie pans nicely with non-stick spray in order that the cookies don’t stick. Put aside.
  2. Mix the flour, baking soda, baking powder and salt in a medium sized bowl and put aside.
  3. Cream the butter and sugars collectively in a big mixer bowl on medium pace till gentle in shade and fluffy, 2-3 minutes. It is best to be capable to see the change in shade occur and realize it’s prepared.
  4. Add the egg and blend till nicely mixed.
  5. Add the vanilla extract and blend till nicely mixed.
  6. Add the dry components and blend till the dough is nicely mixed. Will probably be thick. Don’t over combine. As soon as it’s nicely mixed, use a rubber spatula to assist it come collectively to type a extra cohesive ball.
  7. Create cookie dough balls of about 6 tablespoons (105g) of cookie dough per ball. It is best to get 8 balls.
  8. Press the cookie dough evenly into the ready paper pie pans.
  9. Place the paper pie pans on a big baking sheet and bake the cookies for 12-Quarter-hour, then take away from the oven to chill fully.

Make the Filling & Assemble

  1. Whereas the cookies bake and funky, make the pecan pie filling. Mix all of the filling components besides the pecans in a saucepan. Warmth over medium till it begins to boil, stirring continually.
  2. Add the pecans and permit to boil for 30 seconds, then take away from the warmth and pour right into a bowl.
  3. Refrigerate the pecan pie filling till cool and thickened.
  4. When the cookies and filling have cooled, take away every cookie from the paper pie pan.
  5. Warmth the pie filling within the microwave for about 30 seconds, in order that it’s simpler to stir and scoop. Spoon about 3 tablespoons of pie filling into every cookie. It is best to have simply sufficient filling.
  6. Serve the cookies with the pie filling both chilly or at room temperature. When chilly, the filling will keep in place. When at room temperature, the filling will seep out of the cookie after you chop it or chunk into it.

Notes

  • To Retailer: Refrigerate cookies in an hermetic container and luxuriate in inside 3-4 days.
  • To Freeze: Place cookies right into a freezer-safe container with parchment paper separating layers if stacking. Alternatively, wrap every cookie tightly in plastic wrap and freeze in a storage bag with the air eliminated. Thaw and luxuriate in cookies inside 3 months of freezing.

Vitamin

  • Serving Dimension:
  • Energy: 769
  • Sugar: 54 g
  • Sodium: 350.2 mg
  • Fats: 44.1 g
  • Carbohydrates: 88.9 g
  • Protein: 8.8 g
  • Ldl cholesterol: 146 mg

Key phrases: mini pecan pies, copycat crumbl cookie, pecan pie filling

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