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Coconut Apricot Bars – That Skinny Chick Can Bake


Layers of coconut and almond-filled cookie dough and apricot preserves make these Coconut Apricot Bars delicious and unforgettableIf getting ripe and juicy recent apricots is almost not possible the place you reside, these jam bars are the answer for any cravings!

I simply returned from a meals blogger convention in Chicago and shared these Jam Bars in my first blogger recipe swap to rave critiques. It’s tremendous simple to tweak this recipe along with your favourite preserves!

Coconut Apricot Bars stacked on a small white plate.

Why You Should Make

I like having the chance to bake for different foodies and wanted to tug out all of the stops. I used to be going to attend my first ever Eat Write Retreat blogger convention in Chicago, and one of many non-compulsory occasions was to do a meals swap.

I had a couple of standards at the back of my thoughts: delicious, after all, moveable, and visually interesting. However I additionally noticed it as a possibility to bake up some treats that my household would possibly snub—foolish individuals don’t like apricots, coconut, or nuts. So I turned to this recipe for buttery layered coconut apricot bars to share with each outdated and new blogger associates.

  • The gal that gained my bars indulged after her morning run. She gushed how they had been so buttery and virtually melted in her mouth! Yup, they’re scrumptious!
  • Apricot desserts are few and much between. These are good for gatherings once you need to carry one thing uncommon, but worthy of rave critiques.
  • These bars are tremendous simple to make!

Try how one can minimize the right cookie bars to make these bars good for gifting!

Coconut Apricot Bars with dried apricot garnishes on a small square plate.

 Out of This World Coconut Apricot Bars

I find it irresistible when a recipe surpasses my expectations. These tender bars with a mess of textures between the jam, buttery cookie dough, nuts, and coconut simply made me swoon. I used to be relieved that I used to be packing the vast majority of them up for the conference.

One fellow blogger approached me the morning after the swap telling me she was now following my weblog so she may get the recipe—in addition to admitting she was simply going to eat one bar, however by some means all 3 disappeared. One other very match good friend stated she tried not to think about how a lot butter was in these as she savored every chew.

Moderation is my motto. These simple bar cookies are definitely worth the splurge!

Suggestions for Making Bar Cookies:

  • PRO- Tip: Line your baking pan with non-stick foil. This may stop the jam from sticking to the perimeters of the pan. It additionally helps so you possibly can carry out the bars as an entire onto your chopping board. 
  • These bars are so wealthy and tender, that you simply’ll need to chill them earlier than eradicating from the pan and chopping. Chilly bars are simpler to slice into neat squares. They style finest served at room temperature.
  • As with most baking, the substances will combine higher at room temperature. The butter shouldn’t be so heat that it appears greasy, simply delicate so you possibly can simply cream it with the sugar.
  • I haven’t tried this, however in case you’d like barely thicker bars, attempt baking this recipe in an 11 x 7-inch pan. They may should be baked longer because of the depth. It’s sensible to drop the temperature 25° as effectively to compensate for the longer baking time.
  • PRO- Tip: You aren’t restricted to apricot preserves. These bars can be simply as wonderful with any favourite jams or preserves. 
  • I like utilizing apricot preserves not apricot jam in these bars. Preserves have little chunks of fruit and add the feel you possibly can’t get with jam.
  • Be aware that these apricot crumb bars are tender and delicate because of the butter and preserves. It’s finest to go away them within the baking pan till you’re able to serve.  Some readers have urged including some additional flour to the batter. Should you’d like a sturdier bar, attempt including 2-4 tablespoons extra flour.
  • Retailer the pan within the fridge coated tightly with foil. These bars may even freeze effectively.
Coconut Apricot Bars photo and text collage

Steadily Requested Questions

How Do You Retailer Apricot Bars?

These needs to be saved in an hermetic container. They’ll be OK on the counter for a day, however as I discussed above, I favor preserving them within the fridge for as much as 3 days. Leftovers might be frozen for as much as 3 months. Defrost within the fridge for one of the best outcomes.

What Can You Do With Leftover Apricot Preserves/

Attempt a smear of apricot preserves on a ham and cheese sandwich for a sweet-salty celebration in your mouth. Use to glaze carrots or ham. Or how about as a filling for thumbprint cookies? It’s additionally a scrumptious factor in a pastry-wrapped Bake Brie!

You Might Additionally Like:

Bar cookies take much less time to make than single cookies! They’re the right approach to serve a crowd. Try a few of my favorites.

Chicago weekend with college friends and blogger friends collage

Love this recipe? Please depart a 5-star score within the recipe card beneath & a evaluation within the feedback part additional down the web page.

Keep in contact with me by way of social media @ InstagramFb, and Pinterest. Don’t neglect to tag me once you attempt considered one of my recipes!

Components

  • 3/4 cup butter, at room temperature
  • 1 cup sugar
  • 1 egg
  • 1 cup flour*
  • 1/4 teaspoon baking powder
  • 1 1/3 cups coconut, I used sweetened Angel Flake
  • 1/2 cup slivered almonds plus extra to sprinkle over bars
  • 1/2 teaspoon vanilla
  • 13-ounce jar apricot preserves (might use different flavors)

Directions

  1. Preheat the oven to 350º. Line 9 x 13 baking pan with non-stick foil (or common foil sprayed with cooking spray).
  2. In massive mixing bowl cream butter and sugar. Add egg, combine effectively. Combine collectively the flour and baking powder and add to the butter combination. Add coconut, nuts and vanilla, mixing effectively.
  3. Press two-thirds of the dough into the ready baking pan. Unfold with preserves. Crumble remaining dough over prime of preserves. Sprinkle with a handful extra of almonds if desired.
  4. Bake at 350° for 30 – 35 minutes or till golden brown. Cool and minimize into squares.

Notes

*Some readers have urged the crust might have some additional flour because of it is delicate nature. If you would like a sturdier bar, you can add 2-4 tablespoons extra flour to the batter.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Diet Info:

Yield:

24

Serving Measurement:

1 bar

Quantity Per Serving:

Energy: 0Whole Fats: 0gSaturated Fats: 0gTrans Fats: 0gLdl cholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g


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