Do-it-yourself Applesauce is SO simple to make and makes your own home scent like autumn. This Cinnamon Spiced Applesauce might be tweaked completely in your style buds! 

Bowl of homemade cinnamon applesauce next to 2 cinnamon sticks.

Why You Should Make

  • The ingredient listing is easy: apples, sugar, cinnamon, and a pinch of salt.
  • You’ll be able to modify the sweetness in your palate.
  • Plus, no corn syrup or components!

Need a wholesome model? Purchase sweeter apples and restrict the sugar you add. Like greater than a whisper of cinnamon? Enhance the quantity. Like it chunky? No drawback. This can be a extremely adaptable recipe. I favor a mixture of two apples for extra depth of taste, however any cooking apple will do.

Labeled applesauce ingredients on a sheetpan.

Ingredient Notes:

  • Cooking Apples – I used 4 Granny Smiths and 4 Golden Scrumptious, a range works greatest for a extra complicated taste.
  • Water – Helps the apples cook dinner by offering steam.
  • Sugar – White Granulated Sugar, modify the quantity to style.
  • Salt – Salt is a taste enhancer in each candy and savory recipes. Meals will style flat and not using a little salt.
  • Cinnamon – I take advantage of floor cinnamon, however you might also add a cinnamon stick or two to the apples as they cook dinner.
  • Lemon Juice – In case your applesauce is overly candy, freshly squeezed lemon juice will help stability the flavour.

The way to Make

2 numbered photos showing how to make applesauce.
  1. Add sliced apples, sugar, a pinch of salt, and water to a big pot. Prepare dinner till the apples are smooth.
  2. With a potato masher, mash the apples to your required consistency. Add cinnamon, style, and add extra sugar and/or cinnamon if wanted.

Ingredient Notes

  • Utilizing not less than 2 forms of apples gives a extra attention-grabbing depth of taste. My go-tos are candy, softer Golden Scrumptious, and agency, tarter Granny Smiths.
  • Storebought applesauce typically has each excessive fructose corn syrup AND common corn syrup listed as elements. Granulated white sugar is a greater choice, plus you possibly can management the sweetness.
  • You can also make it the proper texture for your loved ones. I do know my children didn’t like chunks after they have been little.

The way to Use Do-it-yourself Applesauce

  • Function a facet dish within the fall. It goes splendidly with pork.
  • Use it as an afterschool snack!
  • Use to fill Chaussons aux Pommes, or French apple turnovers.

Overhead view of small bowl of apple sauce next to 2 apples.

Steadily Requested Questions

What Apples are Finest for Applesauce?

I used a mixture of Granny Smiths and Golden Scrumptious apples. Different good selections embrace Fuji, Honey Crisp, MacIntoshk Jonagold, Jonathan, and Cortland. Use multiple selection for extra depth of taste.

What Ought to I Do If My Applesauce is Runny?

For this applesauce, simply maintain simmering to evaporate any extra liquid. Stir sometimes whereas it simmers.

Can You Use Cornstarch for Thicker Applesauce?

Some recipes do, however I favor to thicken by cooking the applesauce to the fitting consistency. In case you do wish to use cornstarch, word that you just’ll want to make use of the ratio of 1 tablespoon of cornstarch to 1 cup of water. A half tablespoon can be a lot for this recipe.

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Elements

  • 8 cooking apples (I used 4 Granny Smiths and 4 Golden Scrumptious)
  • 1/2 cup water
  • 1/2 cup sugar (might modify to style)
  • A pinch of salt
  • 1/2-1 teaspoon cinnamon, elective
  • Lemon juice, to style, elective

Directions

  1. Peel, core and slice or chop apples. Place apples in a big saucepan with water and sugar.
  2. Combine and simmer, stirring regularly and mashing with a potato masher when apples begin to soften.
  3. When your sauce is the consistency you want (will take 20-Half-hour), style for sweetness, and add extra sugar if desired.
  4. Add cinnamon and style, including extra if desired. Add a contact of lemon juice if applesauce appears too candy.

Notes

In case your applesauce is simply too candy, strive a small squeeze of lemon juice to stability the flavors.

Diet Info:

Yield:

6

Serving Measurement:

1

Quantity Per Serving:

Energy: 192Whole Fats: 0gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 26mgCarbohydrates: 51gFiber: 6gSugar: 42gProtein: 1g


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