Saturday, November 26, 2022
HomeHome CookingCinnamon Crumb Pumpkin Espresso Cake Recipe

Cinnamon Crumb Pumpkin Espresso Cake Recipe

My emotions for espresso cake run deep, so I completely needed to make a pumpkin model of my espresso cake recipe with a cinnamon crumb streusel topping and maple glaze.

Soooo we must always discuss how a lot I like espresso cake as a result of after posting the finest espresso cake, and espresso cake muffins, it’s changing into apparent that I’ve received a little bit obsession. And the way might I not? The crumb topping is like essentially the most excellent streusel ever and I’m not exaggerating. It’s received this tiny little trace of salt that it’s a must to style to know the goodness. However on prime of that, the pumpkin cake is so filled with taste and so tender mushy that you just simply can’t assist however take chunk after chunk.

a photo of a single piece of pumpkin coffee cake topped with a cinnamon crumb topping and a maple glaze drizzle.

Pumpkin pie cake has lengthy been a favourite on our weblog and I do know that is ridiculous however for years I’ve been questioning how I might create a from scratch breakfast model. Clearly issues received a little bit out of hand as that cinnamon topping got here into play however I’m sure you’re going to be making this pumpkin espresso cake yr after yr. In reality, I insist you do. It might sound foolish however among the best items you may give your youngsters is a household custom. You’d be stunned how a lot it should imply to them sooner or later.

Causes You’ll Love this Pumpkin Espresso Cake Recipe

  • Drizzled with a maple glaze
  • Thick and excellent cinnamon crumb topping
  • Unbelievable mix of heat fall flavors
  • Indulgent for breakfast and delicious for dessert
  • Tremendous mushy, moist and tender
  • Better of all, really easy and fast to make

a photo of a baking sheet lined with parchment paper and topped with several pieces of fluffy pumpkin cake topped with cinnamon streusel and maple glaze.

Elements for Pumpkin Espresso Cake

Right here’s a fast glimpse on the components wanted for the three components of this recipe. A lot of the components overlap between the three elements, so the checklist isn’t actually so long as it seems.


  • Flour
  • Brown Sugar
  • White Sugar
  • Cinnamon
  • Pumpkin Pie Spice
  • Kosher Salt
  • Butter


  • Unsalted Butter
  • White Sugar
  • Brown Sugar
  • Vegetable Oil
  • Eggs
  • Vanilla
  • Maple Extract
  • Flour
  • Baking Powder
  • Salt
  • Pumpkin Pie Spice
  • Buttermilk
  • Pumpkin Puree

Maple Glaze

The measurements for every ingredient are listed within the recipe card on the finish of the submit.


a photo of a single piece of coffee cake taken from above the cake. The coffee cake is topped with cinnamon crumb topping and maple glaze.

The way to Make Pumpkin Espresso Cake

I mentioned this recipe was simple to make, so now let me show it to you! These are the fundamental steps. The total directions with each element might be discovered within the recipe card on the finish of the submit. You too can saved and/print the recipe from there.

  1. Preheat the oven and grease a 9×13 baking dish.

For The Streusel

  1. Mix all of the components (besides the butter) right into a bowl and stir to mix.
  2. Add the melted butter and stir. Squeeze the streusel in your fingers to create clumps.

For The Cake

  1. Seize a medium sized mixing bowl and add the dry components. Whisk them to mix and put aside.
  2. In one other bowl, mix the butter and sugars with a hand mixer or in a stand mixer. As soon as easy, add the oil and pumpkin.
  3. Add the eggs, vanilla and maple and mix.
  4. Combine till practically integrated then add the buttermilk and stir till simply mixed.
  5. Add the dry components and gently fold them collectively. Watch out to not overmix!
  6. Unfold the batter evenly in a pan. Sprinkle the streusel all around the batter after which bake. Tent with foil round 40-45 minutes if it’s browning too shortly.
  7. Take away from the oven and let it cool utterly. Whereas it’s cooling, make the glaze.

For The Glaze

  1. Mix all of the components in a small bowl and whisk till easy. Drizzle over the cake and serve.
a photo of several pieces of pumpkin coffee cake sitting on a piece of parchment paper on a baking sheet. The coffee cake pieces are topped with cinnamon streusel and a thick maple glaze.

Does Espresso Cake Include Espresso?

Within the US, espresso cake doesn’t typically comprise espresso.  Espresso cake is a crumb cake with a streusel topping.


Storage, Freezing and Reheating Directions

How Lengthy Will Espresso Cake Preserve?

Espresso cake will maintain for as much as 1 week at room temperature. To make it final a little bit longer, retailer in an hermetic container within the fridge.

Can Espresso Cake Be Frozen?

Sure, freeze uncovered first to freeze the maple glaze. Then wrap it in plastic after which foil and freeze. It would maintain for as much as 3 months.

When You’re Able to Eat It…

If you find yourself able to eat your frozen espresso cake, let it thaw within the fridge in a single day or pull it out and let it sit at room temperature for an hour or two.

a photo of a piece of pumpkin coffee cake topped with cinnamon streusel and maple glaze sitting on a white dessert and bite taken out of the corner.

Are you prepared for pumpkin? Prepared for fall flavors? Prepared for the very best pumpkin espresso cake recipe of your lifetime? Then this cinnamon streusel and maple glaze topped cake is for you!


a photo of a single piece of pumpkin coffee cake topped with a cinnamon crumb topping and a maple glaze drizzle.

Cinnamon Crumb Pumpkin Espresso Cake Recipe

Prep Time: 10 minutes

Cook dinner Time: 50 minutes

Whole Time: 1 hour

Servings: 12


  • 1 1/2 Cups Flour
  • 1/2 Cup Darkish Brown Sugar (gentle is okay)
  • 1/4 Cup White Sugar
  • 1/2 Teaspoon Cinnamon
  • 3/4 Teaspoon Pumpkin Pie Spice
  • 1/2 teaspoon Kosher Salt or 1/4 teaspoon desk salt
  • 1/2 Cup Butter melted


  • 1/2 Cup Unsalted Butter
  • 1 1/2 Cups Sugar
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Vegetable Oil
  • 2 Massive Eggs giant
  • 1 1/2 teaspoons Vanilla
  • 1/2 teaspoon Maple Extract
  • 4 Cups Flour
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 1/2 teaspoons Pumpkin Pie Spice
  • 1 1/2 teaspoons Cinnamon
  • 1/2 Cup Buttermilk
  • 2 Cups Pumpkin Puree

Maple Glaze

  • 1 1/2 Cups Powdered Sugar
  • 3 teaspoons Maple Syrup non-compulsory
  • 1-2 Tablespoons Complete Milk as wanted

For The Streusel

  • In a bowl, stir collectively the flour, sugars, spices and salt. 

  • Add within the melted butter and stir till simply mixed. Squeeze the streusel in your fingers to make clumps.

For The Cake

  • In a bowl, utilizing a handheld mixer or stand mixer fitted with the paddle attachment, mix collectively the butter and each sugars till easy, about 1-2 minutes. Add the oil and beat once more.

  • In a medium bowl, whisk collectively all of the cake’s dry components then put aside.

  • Crack in your eggs and add the vanilla and maple after which give the mixer a remaining flip earlier than dumping in all dry components. Combine till virtually integrated after which add within the buttermilk and pumpkin and stir till barely mixed.

  • Add the dry components to the moist components and gently fold collectively utilizing a wood spoon or rubber spatula till integrated, being cautious to not overmix.

  • Unfold the batter evenly within the pan and sprinkle generously with the streusel. Bake 50-60 minutes, tenting with foil after 40-45 minutes if it is browning too shortly, or till a toothpick within the middle comes out clear.

  • Take away from the oven and permit to chill utterly. Whereas cooling, make the glaze.

Retailer coated, at room temperature.

Diet Info

Cinnamon Crumb Pumpkin Espresso Cake Recipe

Quantity Per Serving (1 piece)

Energy 612
Energy from Fats 189

% Every day Worth*

Fats 21g32%

Saturated Fats 13g81%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 5g

Ldl cholesterol 84mg28%

Sodium 435mg19%

Potassium 306mg9%

Carbohydrates 99g33%

Fiber 2g8%

Sugar 52g58%

Protein 8g16%

Vitamin A 2259IU45%

Vitamin C 1mg1%

Calcium 134mg13%

Iron 3mg17%

* P.c Every day Values are based mostly on a 2000 calorie weight loss program.


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