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Cinnamon Apples Recipe – Love and Lemons


These candy, spiced cinnamon apples are simply pretty much as good for breakfast as they’re for dessert. Serve them over oatmeal, pancakes, or ice cream!





Candy, delicate, and properly spiced, these straightforward cinnamon apples style like the within of a heat apple pie. However in contrast to a pie, which requires hours of chilling and baking and cooling, this cinnamon apples recipe is prepared in underneath half-hour. I really like its simplicity. Its lack of crust, batter, or crumble topping permits it to be simply as at residence at breakfast as it’s at dessert. It additionally implies that this recipe is 100% in regards to the apples. When you’ve got a yearning for cozy, apple-y fall taste, there’s no simpler or extra satisfying approach to indulge it than with this cinnamon apples recipe.


Honeycrisp apples, apple cider vinegar, water in glass measuring cup, and glass dish of cinnamon on marble


Cinnamon Apples Recipe Substances

Right here’s what you’ll must make these straightforward cinnamon apples:

  • Apples, in fact! I like to recommend selecting the identical forms of apples that you just’d use in baking recipes, resembling Granny Smith, Gala, or Honeycrisp. These varieties maintain their form nicely once they’re cooked, in contrast to, say, McIntosh apples, which break down shortly. In case you like tart apples, go for Granny Smith. Gala or Honeycrisp are good sweeter choices.
  • Apple cider vinegar – It provides a pop of tangy taste to stability the apples’ sweetness.
  • Water – It helps the apples steam and soften.
  • Cinnamon, ginger, and nutmeg – They add heat, spiced fall taste.
  • And a pinch of sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.


Chopped apples on wooden cutting board with knife


Begin by peeling and coring the apples. Then, reduce them into 1-inch chunks. Attempt to reduce the items to comparable sizes in order that they’ll cook dinner evenly.


Chopped apples in saucepan with wooden spoon


Place the apples, water, and vinegar in a saucepan and cook dinner, lined, over low warmth. Stir often to verify the apples don’t burn on the underside of the pan.

When the apples are tender, after about quarter-hour, uncover the pan and stir within the spices and salt. Season to style and revel in.

That’s it!


Juicy, spiced apple mixture in saucepan with wooden spoon


The right way to Use Cinnamon Apples

The best approach to take pleasure in this recipe is to eat the nice and cozy apples straight off the range. Serve them as a facet dish with an autumnal recipe like stuffed squash or butternut squash soup, or savor them for a light-weight dessert. In case you’re within the temper for one thing a tad extra indulgent, use the apples as a place to begin for an apple crumble or apple crisp. They’re additionally incredible as a topping for vanilla ice cream.

Leftover cinnamon apples are nice for breakfast. Serve them over oatmeal, metal reduce oats, in a single day oats, or chia pudding, or swirl them into yogurt with do-it-yourself granola. We additionally love them on pancakes, waffles, or French toast.

How do you prefer to eat cinnamon apples? Let me know within the feedback!


Cinnamon apples recipe


Extra Favourite Apple Recipes

In case you love these cinnamon apples, attempt certainly one of these fall apple recipes subsequent:

Cinnamon Apples

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Complete Time: 30 minutes

Serves 6

These heat cinnamon apples are such a simple, scrumptious fall deal with! Serve them as a facet dish or easy dessert, or prime them onto ice cream, oatmeal, pancakes, or French toast. Discover extra serving options within the publish above.

  • 5 apples, peeled, cored, and reduce into 1-inch items
  • 2 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon
  • ¼ teaspoon floor ginger
  • ¼ teaspoon nutmeg
  • Pinch of sea salt
  • Mix the apples, water, and vinegar in a saucepan, cowl, and simmer over very low warmth, stirring often to verify the apples don’t burn on the underside of the pan, for quarter-hour.

  • Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir once more. The apples needs to be tender and the juices needs to be thick.

  • Serve heat from the range or retailer within the fridge for as much as 4 days. Discover our favourite serving options within the publish above.

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