Christmas Cherry Hand Pies are simple to make with 5 elements you’ll be capable to discover at your favourite grocery retailer! You’ll love these scrumptious single serving cherry desserts for Christmas or any vacation celebration.
Have you ever ever made hand pies?
SAVE THIS EASY AND DELICIOUS CHERRY HAND PIES RECIPE TO YOUR FAVORITE PINTEREST BOARD!
Hand pies are precisely what they sound like: pie you eat along with your palms!
Making hand pies couldn’t be any simpler. Reduce out pie crust, add filling and bake.
You can also make hand pies with a selfmade cherry pie filling, apple pie filling or simply about any pie filling you want, relying in your craving.
You can even use selfmade pie crust, puff pastry,
However as we speak, we’re making issues simple as a result of I do know you’ve already acquired lots in your plate with entertaining, procuring, journeys, and all the pieces else in between. So let’s make Cherry Hand Pies with Pillsbury Pie Crust, they usually’re a enjoyable Christmas twist for the vacation season.
Our Christmas hand pies have all the nice taste of traditional cherry pie. Flaky, golden brown crust. The juicy burst of sweetened tart cherries. All baked right into a festive Christmas tree form!
When you learn the way simple it’s to make cherry hand pies with canned pie filling, you’re going to need to make them for Christmas yearly.
What do I must make mini cherry pies?
You solely want 5 elements to make this simple cherry dessert recipe:
- Refrigerated pie crust – I take advantage of Pillsbury ready-made pie crust. You’ll want 3 bins for a complete of 6 crusts.
- Cherry pie filling – One can of cherry pie filling is ample for this recipe!
- Eggs – It’s brushed over the pies to provide the crust a golden brown colour.
- Water – Blended with the egg to type a wash for the highest of the pies.
- Coarse sanding sugar – Sprinkled over the pies so as to add an attention-grabbing texture and end. Utilizing the white sanding sugar will make the bushes sparkle and have a snow-like look. When you don’t have coarse sanding sugar, you need to use Turbinado sugar. It’s darker in colour, however the coarse sugar will give the pie crunch.
Together with commonplace baking provides like a cookie sheet and mixing bowl, seize a Christmas tree formed cookie cutter to provide these pies their form. I like to recommend cookie cutters which might be about 4 inches lengthy.
How do I make this cherry hand pies recipe?
The beauty of making cherry hand pies with canned pie filling and Pillsbury pie crust? A lot of the work is already finished!
Begin by rolling out your pie crusts on a flippantly floured work floor.
Use your cookie cutters to chop every pie dough into 7 “Christmas bushes”. You might want a rolling pin to re-roll the surplus dough just a few occasions to get sufficient.
With a pointy knife, make three diagonal slits throughout half of the bushes which might be the highest crusts. This small step is vital and serves two functions. The slits let steam out of the pies as they bake to stop bursting. It additionally provides the pies a extra layered ‘tree-like” look!
Place the opposite half of the bushes on a baking sheet lined with a sheet of parchment paper. Put a spoonful of cherry pie filling within the middle of every one. High with the slit pie crusts and pinch the seams collectively.
Now, crimp the sides along with the tines of a fork. This helps seal the hand pies.
One final step earlier than the hand pies are prepared to enter the oven—the topping!
In a small bowl whisk collectively the egg and water to type a wash. Utilizing a pastry brush, brush tops of every pie with the egg wash. Sprinkle the highest of every pie instantly with the coarse sanding sugar.
Bake within the oven at 350 levels F till the tops of the bushes are golden brown. Bake time is about 20 minutes.
Cherry hand pies look and scent superb contemporary from the oven, however it’s vital to provide them not less than 10 minutes to chill down on a cooling rack. In any other case, you run the danger of burning your mouth on the new pie filling!
The pies style greatest loved barely heat. We liked the leftovers at room temperature too.
How do I retailer Cherry Hand Pies?
You possibly can retailer these hand pies just a few alternative ways, relying on how lengthy you want them to final. Place hand pies in an hermetic container and seal them for greatest freshness!
- At room temperature: Cherry Hand Pies hold nicely for about 3-4 days. There’s no must warmth them up or thaw them, so this can be a nice choice in case you plan to eat them quickly.
- Within the fridge: Cherry Hand Pies keep good for as much as 2 weeks. Allow them to come to room temperature, or heat them within the oven for a minute or two earlier than having fun with.
- Within the freezer: Cherry Hand Pies will hold for up 3 months. A fantastic choice for bakers who prefer to prep manner forward of time! Thaw frozen hand pies within the fridge, then carry them to room temperature on the counter earlier than serving.
These Christmas Cherry Hand Pies tasted so good with canned filling, I don’t know if I’ll ever really feel the necessity to make my very own filling from scratch.When you’re searching for the same recipe with FRESH cherries as an alternative, attempt my Cherry Blueberry Turnovers! I take advantage of contemporary cherries and blueberries in these Blueberry Cherry Mini Crumb Pies too.
As a lot as I really like baking with contemporary fruit, you simply can’t beat the comfort and deliciousness of canned pie filling. Mix it with cake combine to make this Chocolate Cherry Dump Cake, or layer it into Chocolate Coated Cherry Cheesecake. It additionally tastes heavenly in these Purple Velvet Cherry Dream Bars and these wealthy Black Forest Dream Bars.
When you love the maraschino cherries on prime of the Black Forest Dream bars, you’ll love these Chocolate Cherry Cookies. The maraschinos add a lot sweetness, moisture and taste to an already-delicious cookie!
Since we’re speaking chocolate and cherries, I can’t neglect to remind you about these Straightforward 3 Ingredient Chocolate Coated Cherries. I’ve been making them for years. SO a lot tastier than the type from a sweet field!
I’ve had dessert on the thoughts as we speak with all this speak of pies, however cherries aren’t only for dessert. I’ve shared a number of tasty cherry breakfast and brunch concepts on the weblog, from Chocolate Cherry Pancakes to Cherry Oatmeal Muffins. This Cherry and Darkish Chocolate Galette makes a decadent addition to a vacation brunch desk!
WOW your dinner crowd by bringing one among these showstopping Christmas desserts to the desk this season!
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When you solely make one simple recipe for dessert this season, make it these Christmas Cherry Hand Pies. I do know you’ll all the pieces about them from the picture-perfect tree form to the traditional cherry filling!
Christmas Cherry Hand Pies
Christmas Cherry Hand Pies are simple to make with 5 elements you’ll discover at your favourite grocery retailer! You will love these scrumptious single serving cherry desserts for Christmas or any vacation celebration.
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Let refrigerated pie crusts stand at room temperature for quarter-hour. Preheat oven to 350°F, and line a big baking sheet with parchment paper.
Unroll the pie crusts. Utilizing a 4-inch Christmas tree-shaped cookie cutter, create 7 items of Christmas tree-shaped pie crust from every out there crust. One single pie crust will permit for 7 4-inch bushes. You might collect the scraps and mix them right into a ball. Use a rolling pin to roll out the remaining dough and make extra hand pies.
Use a pointy paring knife to create 3 diagonal slits throughout the entrance of half of the bushes, reserving the opposite half of the crusts for the backs of the bushes.
Pour the contents of the cherry pie filling right into a medium mixing bowl.
Put the again of the bushes onto the ready baking sheet. Place 1 heaping tablespoon of cherry pie filling into the middle of the tree again dough. Place the highest a part of the crust with the slits excessive of the pie filling. Gently press the sides collectively to seal the filling contained in the crust. Use a fork to crimp the sides of the hand pies.
To make the egg wash, whisk 2 giant eggs and the two tablespoons of water in a small mixing bowl.
As soon as the pies are crammed, topped, and crimped, brush the face of every hand pie with the egg wash. Sprinkle every hand pie with the coarse sanding sugar.
Place into the oven and bake for 20 minutes or till the Christmas bushes are golden brown. Cool on a wire rack for about 10 minutes.
This recipe will make between 21-28 hand pies. The dietary worth has been calculated for 21 of them.
Serving: 1hand pie | Energy: 324kcal | Carbohydrates: 39g | Protein: 4g | Fats: 16g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.002g | Ldl cholesterol: 18mg | Sodium: 260mg | Potassium: 95mg | Fiber: 2g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg