Wednesday, February 1, 2023
HomeDessertChocolate Snickerdoodles - Sugar Spun Run

Chocolate Snickerdoodles – Sugar Spun Run

Chocolate Snickerdoodles are a heat and comfy twist on the basic. My recipe makes gentle and chewy cookies with no mixer and no chilling! Recipe features a how-to video!

Crinkly, cinnamon sugar coated chocolate cookies on a cooling rack.

Candy, Chocolate Cinnamon Cookies

These chocolate snickerdoodles are a chocolatey tackle my basic snickerdoodle recipe that you just’ll love (perhaps much more than the unique!). The flavour is heat and barely spiced, with completely textured, crackly outsides and wealthy, chocolatey interiors. They’re like a cup of scorching cocoa on a snowy Christmas night time–so festive!

Chocolate and cinnamon is a considerably uncommon, however stellar mixture (assume Mexican scorching chocolate!). The chocolate is wealthy and decadent whereas the cinnamon is sharp and brilliant. Each work collectively superbly to create a comfy vacation taste. 

These are thick, gentle, chewy cookies made with NO mixer and NO chilling! You’ll love how easy the recipe is (simply 11 substances!), and it could simply be doubled for plenty of cookies.

What You Want

Overhead view of ingredients including sugar, butter, cocoa powder, cinnamon, cream of tartar, and more.

Should you’ve made snickerdoodles earlier than, a few of these substances gained’t shock you. There are a couple of others value nothing although:

  • Cream of tartar. Should you’re a snickerdoodle fan, then you definately already know that cream of tartar is important in any snickerdoodle recipe! It provides that basic tang and is really what makes a snickerdoodle a snickerdoodle. It might usually be discovered within the spice part of your native grocery retailer. Don’t go away it out or your cookies gained’t really be chocolate snickerdoodles.
  • Cinnamon. We’ll add a pinch of cinnamon to the dough for taste along with the rolling combination, simply sufficient to ensure it doesn’t get misplaced among the many chocolate flavors.
  • Cocoa powder. I like to recommend utilizing pure cocoa powder for greatest outcomes. You would get away with substituting Dutch course of cocoa, however the taste profile can be fairly completely different.
  • Egg + egg yolk. Including an additional egg yolk makes these chocolate snickerdoodles good and tender. Leaving out the second egg white means the dough can bake instantly with out chilling first and they are going to be completely thick with out spreading an excessive amount of.

SAM’S TIP: Sometimes snickerdoodles are rolled in a cinnamon sugar combination, however we’re including a little bit of cocoa powder into the combination to play up the chocolate taste.

Bear in mind, that is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the put up!

Find out how to Make Chocolate Snickerdoodles

Collage of four photos showing chocolate cookie dough being mixed together.
  1. Whisk collectively the melted butter and cocoa powder, then stir within the sugars.
  2. Add the eggs and vanilla and stir till mixed.
  3. Mix the dry substances in a separate bowl, then progressively add them to the moist substances.
  4. Whisk collectively your cinnamon, cocoa, and sugar combination.
Collage of two photos showing cookies being rolled through a cinnamon sugar mixture before baking and after baking.
  1. Roll your cookie dough balls via the cinnamon combination earlier than inserting on a parchment lined baking sheet.
  2. Bake for 8 minutes, then let the cookies cool fully on their sheets earlier than having fun with.

SAM’S TIP: Should you choose thinner/flatter chocolate snickerdoodles, use 2 complete eggs (as a substitute of 1 egg + 1 yolk) and chill the dough for at least 30-60 minutes.

Overhead view of chocolate snickerdoodle cookies on a cooling rack.

Steadily Requested Questions

Can I make the dough prematurely?

This dough is designed to be rolled and baked instantly after getting ready. You may make it prematurely, however please know that chilling the dough will make it a bit dry and can make your chocolate snickerdoodles even thicker and fewer more likely to unfold. Make sure that to cowl your dough tightly earlier than chilling and chill for no quite a lot of days.

Can I add chocolate chips in snickerdoodles?

Whereas not conventional, this does sound scrumptious! I’d add a couple of cup or so of chocolate chips as soon as your dry substances are about 50% included.

How can I make spicy chocolate snickerdoodles?

To actually play into the Mexican scorching chocolate taste, you’ll be able to add some cayenne pepper. I’d begin with ⅛ teaspoon (that is how a lot I add to my gentle & chewy gingersnaps!) and go from there, relying on how spicy you need them.

Two chocolate cookies stacked on top of each other, with the top cookie missing one bite.

Should you’re a fan of those chocolate snickerdoodles, give my pumpkin snickerdoodles a attempt!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! Should you do this recipe, be sure you tag me on Instagram, and you may as well discover me on YouTube and Fb

Chocolate snickerdoodles on a cooling rack after baking.

Chocolate Snickerdoodles

Chocolate snickerdoodles are a heat and comfy twist on the basic. My recipe makes gentle and thick cookies with NO mixer and NO chilling! Recipe features a how-to video!


Course: cookie, Cookies, Dessert, Dessert

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 8 minutes

Complete Time: 28 minutes

Servings: 24 cookies

Energy: 192kcal

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  • Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Put aside.

  • In a big mixing bowl, mix melted butter and cocoa powder and whisk till easy.

  • Add sugars and stir till mixed.

  • Stir in eggs and vanilla extract.

  • In a separate mixing bowl, whisk collectively flour, cream of tartar, baking soda, salt, and floor cinnamon.

  • Steadily add the flour combination to the moist substances. I love to do slowly, in 4-5 elements, as this makes a stiff dough and including all the flour without delay will make it troublesome to soak up and will go away you with a crumbly, unworkable dough.

  • In a separate small mixing bowl, whisk collectively the sugar, cinnamon, and cocoa powder for rolling.

  • Scoop dough into 1 ½ Tablespoon sized scoops and roll between your palms to type a easy ball. Roll evenly via cinnamon sugar, then switch to ready baking sheet, spacing cookies no less than 2” aside. For flatter cookies, gently press right down to flatten them earlier than baking.

  • Switch to middle rack of 350F (175C) oven and bake for 8 minutes. Permit cookies to chill fully on baking sheet earlier than having fun with.



Retailer in an hermetic container at room temperature for as much as per week.


Serving: 1cookie | Energy: 192kcal | Carbohydrates: 29g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 28mg | Sodium: 122mg | Potassium: 72mg | Fiber: 1g | Sugar: 17g | Vitamin A: 248IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 1mg

Dietary data relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

I initially printed this recipe in 2016. I’ve up to date it to offer the cookies a richer chocolate taste and to make the recipe extra simple.

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