Thursday, October 6, 2022
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CHOCOLATE CHESS PIE – The Southern Woman Cooks

Chocolate Chess Pie - The Southern Lady Cooks


This Chocolate Chess Pie is so good.  I can not determine which one I like higher, the common chess pie or the chocolate.  If you’re a chocolate lover then that is the pie for you and it’ll not final lengthy.  My household loves this pie and asks for it usually. It’s great warmed up and topped with ice cream!

Chocolate chess pie easy substances:





Evaporated milk

Vanilla extract

All-purpose flour

100% pure cocoa

Nuts (Walnuts or pecans are greatest)

1 common pie crust

When you’ve got by no means tried a chess pie you actually ought to! This pie is tremendous straightforward to make completely scrumptious. We now have loads of pie recipes on our web site and the chess pies are on the high of my record. This Pineapple Chess Pie can be superb. It’s really easy to make, combine every thing up, pour in pie shell and bake.

Full printable recipe in recipe card beneath!

Chocolate Chess Pie - The Southern Lady Cooks

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Chocolate Chess Pie

This pie is a twist on a traditional! For those who like Chess Pie, you’ll fall in love with the chocolate model!

Prep Time20 minutes

Prepare dinner Time35 minutes

Whole Time55 minutes

Course: Dessert

Delicacies: American, southern

Key phrase: chocolate chess pie, chocolate pie

Servings: 1 pie

Creator: The Southern Woman Cooks

  • 1/4 cup butter or margarine or 4 tablespoons melted
  • 1 cup sugar
  • 1 tablespoon cornmeal
  • 3 eggs
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 3 tablespoons 100% pure cocoa
  • 1 cup nuts Walnuts or pecans are greatest
  • 1 common pie crust
  • Soften butter and put aside. Beat sugar, cornmeal, eggs, milk and vanilla extract with mixer. Add melted butter and proceed mixing. Combine collectively the flour and cocoa and add to egg combination. Fold in nuts. Pour into raw pie crust and bake in preheated 400 diploma oven 30 to 35 minutes. Pie will stand up whereas cooking and fall as soon as it has cooled. I often simply minimize the oven off, open the door and let the pie cool within the oven. Serve with whipped cream or ice cream on high.

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