Wednesday, February 1, 2023
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CHEESE STRAWS – The Southern Girl Cooks


Southern Cheese Straws - The Southern Lady Cooks

Nearly everybody from the South is aware of about cheese straws.   My Mississippi Mom-in-Regulation would serve these little cheese sticks when she had her woman buddies over for tea or to go to.  They’re nice to serve at events. Cheese straws make nice snacks and are good with a dip.  They maintain properly in an hermetic container within the fridge.  I like them as a snack through the day once I get hungry! Youngsters love them and they’re enjoyable to make.

Substances wanted for Southern Cheese Straws

sharp cheddar cheese

butter

Salt

Cayenne

All-purpose flour

Sesame seeds, toasted

These little treats are additionally the right addition to any Kentucky Derby Celebration. They go fantastic together with Kentucky Benedictine unfold too.

“Yearly I throw a little bit Tremendous Bowl occasion for my husband and son and yearly I attempt to discover one thing completely different to make. I’ve to make the identical favorites like wings and such however I wish to attempt a couple of new issues additionally. These are excellent! I’m new to your FB however within the final hour I’ve copied about 22 recipes. I’m wanting ahead to turning into a daily to your web page.” -Judie
Southern Cheese Straws - The Southern Lady Cooks
 
Southern Cheese Straws - The Southern Lady Cooks
 
 
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Southern Cheese Straws

These fantastic treats are a staple within the South. This can be a traditional recipe that you’re going to wish to make time and again.

Prep Time15 minutes

Cook dinner Time15 minutes

Whole Time30 minutes

Course: Appetizer

Delicacies: American

Key phrase: Southern Cheese Straws

Servings: 5 dozen

Creator: The Southern Girl Cooks

  • 8 ounces sharp cheddar cheese shredded and at room temperature
  • 8 tablespoons butter or margarine or 1 stick softened
  • 1/2 teaspoon salt
  • Pinch of cayenne
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sesame seeds toasted (Put seeds on baking sheet and toast in 325 diploma oven about 10 minutes till brown)
  • Mix all elements and maintain mixing till you possibly can kind a ball. (I do that with my palms. It’s sort of like making sausage balls. It’s a must to work the butter and cheese into the flour). Roll out dough as skinny as doable and reduce strips 4 inches lengthy by 1/2 inch huge. Bake on ungreased baking sheet in preheated 400 diploma oven for quarter-hour till brown. Can flip throughout baking.

Makes about 5 dozen cheese sticks.

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