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Caramel Apple Cheesecake | The Recipe Critic


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This Caramel Apple Cheesecake is the most effective of each desserts! Creamy tangy cheesecake topped with brown sugar apples and coated in caramel sauce, it’s so crave-able you’ll have a tough time consuming only one slice.

I like cheesecakes, and I may need really outdone myself right here! This recipe is SO good and following the information I’ll share right here you’ll good it. If you’re a cheesecake lover like me, then you need to do this Completely Good No-Bake Cheesecake, it’s really easy you’ll end up craving it typically. If you wish to strive some extra adventurous flavors, this Tiramisu Cheesecake is at all times a success, and this Churro Cheesecake is to die for!

Caramel apple cheesecake with a spoon with caramel on it drizzling caramel over the top.

Caramel Apple Cheesecake

Caramel apples are a fall favourite at my home. Cheesecake we eat all 12 months ’spherical. There are such a lot of enjoyable flavors of cheesecakes I’ve to have them for each season! At first I used to be nervous about making cheesecakes. They could be a little intimidating as a result of there’s a lot you need to get proper for it to end up completely. So I began with a easy key lime no-bake cheesecake. It was scrumptious! And it made me need to make it the normal approach. Let me inform you, it’s a lot simpler than I assumed it will be! It turned out nice and I do know yours will too.

This caramel apple cheesecake recipe is nice if you’re making your first one or your one hundredth! The flavour is off the charts scrumptious and the apple topping is every thing you need in a fall dessert. The apples are completely aldente and coated in a sticky, creamy caramel sauce. You could possibly make your personal caramel sauce from scratch when you’ve got the time, however for this recipe I used comfortable caramels from the shop. This dessert was such a success I can’t wait to make it once more!

A side view of Caramel Apple Cheesecake. A slice being lifted out by a spatula.

Elements in Caramel Apple Cheesecake

This scrumptious cheesecake is fairly straight ahead. It has a graham cracker crust (my absolute favourite on a cheesecake), a cream cheese filling, and a caramel apple topping. I’ve listed out what you have to for every step beneath. You’ll find precise measurements on the backside of the web page on the recipe card.

Crust

  • Graham Cracker Crumbs: You should purchase them on the retailer or make your personal crumbs utilizing Graham Crackers and pulsing them in a meals processor.
  • Granulated Sugar: That is simply your common pantry sugar to assist sweeten the crust. You could possibly depart this out if you happen to wished to.
  • Butter: Butter helps the crust stick collectively. You’ll need to use unsalted as a result of there’s added salt on this crust already.
  • Salt: Only a pinch to carry out all the stunning flavors!

Cheesecake

  • Cream Cheese: You’ll need to purchase 4 8oz packages of cream cheese. It’s loads! However thats what makes this cheesecake so creamy and tangy.
  • Granulated Sugar: Your pantry sugar will work nice.
  • Bitter Cream: Bitter cream helps to carry out the brilliant flavors within the cheesecake and cuts among the sweetness.
  • Eggs: I at all times use giant grade A eggs in my recipces.
  • Vanilla Extract: No matter you’ve readily available for baking will do.
  • Lemon Zest: You’ll want to purchase a lemon and zest contemporary lemon into this cheesecake. It makes such a distinction!

Apple Topping

  • Apple: The apples will should be peeled and diced. You need to make them sufficiently small that you would be able to take pleasure in them in each chew.
  • Salted Butter: Salted butter will assist you get that salted caramel taste.
  • Brown Sugar: Brown sugar has molasses in it and has a darker and richer taste, it’s a should for this topping!
  • Salt: A little bit salt helps reduce the sweetness and brings out all the good flavors within the apple.

Caramel Sauce

  • Chewy Caramel Candies: You will get the cubes or the longer spherical ones, simply be sure that they’re the chewy sort!
  • Heavy Cream: Heavy cream is a should to assist thicken up this sauce, and to make it flavorful and further creamy!
Process photos showing a mixing bowl with cream cheese in it, then eggs being added, the ingredients combined, and the ingredients in a spring form pan with foil wrapped around it.

Caramel Apple Cheesecake Recipe

Cheesecake is considered one of my favourite desserts to make. It’s a bit of bit extra work than say a brownie (by the way in which, have you ever tried this Brownie Bottomed Cheesecake? It’s superb!!). However it’s at all times value it ultimately as a result of it’s creamy, tangy, and so satisfying. When you comply with these steps this recipe will end up completely!

Crust

  • Preheat Oven: Preheat the oven to 325℉. Put together a 10-inch springform pan by spraying with cooking spray.
  • Combine: In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and salt collectively. This could resemble damp sand.
  • Press: Pour the crumb combination into the ready springform pan and press evenly into the pan. You need to use the underside of a flat glass or a flat measuring cup to actually press it in nicely and get a pleasant, even crust.
  • Bake: Bake for 10 minutes. Enable to chill fully.

Make Cheesecake Filling

  1. Beat Cream Cheese: Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive velocity for about 1 minute. Scrape down the edges and backside of the bowl and beat for an additional minute or so, till very clean..
  2. Combine: Add the sugar and bitter cream and blend at medium/low velocity till simply mixed. Scrape the bowl once more and blend once more for 30 seconds.
  3. Mix: Add the eggs, vanilla, and lemon zest and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape the bowl once more. Beat till simply mixed. At this level the batter must be clean and pretty runny.

Prep the Cheesecake

  1. Wrap Foil: Utilizing 18 inch heavy-duty aluminum foil, wrap the surface of your springform pan with 4 sheets of foil. You need to use common foil, however it might take a pair extra sheets to make sure the water doesn’t get into your pan.
  2. Add to Pan: Place the wrapped pan in a deep roasting pan. You’ll be able to alternatively use a baking sheet, as long as the edges are about 2 inches deep.
  3. Pour Batter: Add the cheesecake batter to the springform pan and clean the highest.
  4. Add Water: Utilizing very popular water, add water to the baking sheet till there’s about 1 ½ inch of water across the springform pan. With the rack within the decrease third of the oven, fastidiously transfer the pan into the oven.

Bake Caramel Apple Cheesecake and Cool

  1. Bake: Bake for 1-1 ½ hours. After about an hour of baking, examine the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to inform you if it’s prepared or wants extra time. The cheesecake must be barely jiggly, however not liquid. If it nonetheless appears very liquidy, give it 15 extra minutes and examine it once more.
  2. Cool: As soon as the cheesecake has solely a slight jiggle, flip the oven off however depart the cheesecake within the oven for an additional hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will stop it from cracking, as one of many greatest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.
  3. Chill: As soon as the oven and the cheesecake are cooled, take away from the oven and thoroughly take away the foil lining the pan. Cowl and chill within the fridge for no less than 6 hours.

Apple Topping

  1. Soften Butter: Warmth a big skillet over medium-high warmth and add 2 tablespoons of butter to the pan. As soon as the butter is melted, add the chopped apples.
  2. Sautee: Sautee the apples within the butter for 2-3 minutes, till they simply start to melt. Add the brown sugar and decrease the warmth to medium. Let the apples simmer within the syrup for 4-5 minutes, stirring each minute or so, till the syrup begins to thicken. Add the remaining tablespoon of butter and stir till melted. Switch the apples to a dish and let cool fully.

Caramel Sauce

  1. Soften Caramels: Simply earlier than serving the cheesecake, add the caramels and cream to a bowl and microwave for 30 seconds at a time, till melted and also you’re in a position to stir within the cream fully.
  2. Prime: Prime the chilled cheesecake with the apple topping and drizzle with caramel sauce. You should have additional sauce, but it surely’s nice to maintain out for individuals who need a bit of extra on their slice.
Process photos showing the caramel apple topping being made. The apples are in a pan with brown sugar and butter and sauteed. Then caramels are put in a glass bowl with cream and melted.

Suggestions for Making Caramel Apple Cheesecake

Cheesecake appears intimidating for some as a result of you need to listen to some various things. You positively don’t need a cracked, lumpy, and boring cheesecake. Listed here are some useful tricks to get an ideal and creamy cheesecake each time!

  • Room Temperature Elements: Utilizing room temperature elements will assist you obtain a silky clean cheesecake batter. I normally get the cream cheese, bitter cream and eggs out of the fridge a few hours earlier than I’m prepared to begin baking to make sure they’ve sufficient time to melt. 
  • Scrape the Bowl: Scrape down the bowl a number of occasions between every step. Doing it will stop the thicker batter from sticking to the edges and backside of the bowl, solely to finish up making your batter lumpy. 
  • Aluminum Foil: Heavy-duty 18-inch aluminum foil is without doubt one of the secrets and techniques to creating cheesecake that not solely bakes evenly in a water bathtub however prevents ANY water from getting in and making the crust soggy. I’ve tried with 2-3 layers of foil, however have discovered that this will nonetheless typically leak. Finest to go together with 4 layers of foil, ensuring it’s a large enough piece to go ALL the way in which up all sides of the pan.
  • Cooling: Letting the cheesecake cool within the oven because the oven cools will stop it from cracking. You don’t need to poke it or stick a thermometer in it both! That can significantly improve the chance of the cheesecake cracking because it cools down. 
  • Sorts of Apples: Choose agency, crisp apples for the apple topping. Granny Smith, Honeycrisp, or Pink Woman are glorious choices that may keep their construction at the same time as they’re cooked and gained’t flip to mush on prime of your cheesecake.

A slice of Caramel Apple Cheesecake with a bite taken out by a fork sitting on a stone ware plate with caramel and apples in the background.

Storing Leftovers

Cheesecake is considered one of my favourite desserts! Fortunately it’s additionally nice within the freezer, so you may make it forward of time and pull it out precisely whenever you want it!

  • Within the Fridge: The cheesecake by itself is greatest saved coated within the fridge for as much as 5 days. As soon as topped with apples and caramel, it is going to preserve coated within the fridge for as much as 3 days. 
  • Within the Freezer: You’ll be able to freeze cheesecake for as much as 3 months. Solely freeze the cheesecake, and soften the caramel and add the apple after letting the cheesecake come to room temperature.

Observe: The apple topping will be made a day forward of time however could should be barely warmed and cooled earlier than topping the cheesecake. The caramel topping is greatest made simply earlier than serving. Let it cool barely earlier than drizzling it excessive of the apple topping.


Crust

  • Preheat the oven to 325℉. Put together a 10-inch springform pan by spraying with cooking spray.

  • In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and salt collectively. This could resemble damp sand.

  • Pour the crumb combination into the ready springform pan and press evenly into the pan. You need to use the underside of a flat glass or a flat measuring cup to actually press it in nicely and get a pleasant, even crust.

  • Bake for 10 minutes. Enable to chill fully.

Cheesecake Filling

  • Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive velocity for about 1 minute. Scrape down the edges and backside of the bowl and beat for an additional minute or so, till very clean..

  • Add the sugar and bitter cream and blend at medium/low velocity till simply mixed. Scrape the bowl once more and blend once more for 30 seconds.

  • Add the eggs, vanilla, and lemon zest and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape the bowl once more. Beat till simply mixed. At this level the batter must be clean and pretty runny.

Bake The Cheesecake

  • Utilizing 18 inch heavy-duty aluminum foil, wrap the surface of your springform pan with 4 sheets of foil. You need to use common foil, however it might take a pair extra sheets to make sure the water doesn’t get into your pan.

  • Place the wrapped pan in a deep roasting pan. You’ll be able to alternatively use a baking sheet, as long as the edges are about 2 inches deep.

  • Add the cheesecake batter to the springform pan and clean the highest.

  • Utilizing very popular water, add water to the baking sheet till there’s about 1 ½ inch of water across the springform pan. With the rack within the decrease third of the oven, fastidiously transfer the pan into the oven.

  • Bake for 1-1 ½ hours. After about an hour of baking, examine the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to inform you if it’s prepared or wants extra time. The cheesecake must be barely jiggly, however not liquid. If it nonetheless appears very liquidy, give it 15 extra minutes and examine it once more.

  • As soon as the cheesecake has solely a slight jiggle, flip the oven off however depart the cheesecake within the oven for an additional hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will stop it from cracking, as one of many greatest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.

  • As soon as the oven and the cheesecake are cooled, take away from the oven and thoroughly take away the foil lining the pan. Cowl and chill within the fridge for no less than 6 hours.

Apple Topping

  • Warmth a big skillet over medium-high warmth and add 2 tablespoons of butter to the pan. As soon as the butter is melted, add the chopped apples.

  • Sautee the apples within the butter for 2-3 minutes, till they simply start to melt. Add the brown sugar and decrease the warmth to medium. Let the apples simmer within the syrup for 4-5 minutes, stirring each minute or so, till the syrup begins to thicken. Add the remaining tablespoon of butter and stir till melted. Switch the apples to a dish and let cool fully.

Caramel Sauce

  • Simply earlier than serving the cheesecake, add the caramels and cream to a bowl and microwave for 30 seconds at a time, till melted and also you’re in a position to stir within the cream fully.

  • Prime the chilled cheesecake with the apple topping and drizzle with caramel sauce. You should have additional sauce, but it surely’s nice to maintain out for individuals who need a bit of extra on their slice.



Serves: 12

Energy719kcal (36%)Carbohydrates78g (26%)Protein10g (20%)Fats43g (66%)Saturated Fats23g (115%)Polyunsaturated Fats3gMonounsaturated Fats11gTrans Fats0.3gLdl cholesterol178mg (59%)Sodium505mg (21%)Potassium291mg (8%)Fiber1g (4%)Sugar66g (73%)Vitamin A1510IU (30%)Vitamin C3mg (4%)Calcium164mg (16%)Iron1mg (6%)

All dietary info is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase Caramel Apple Cheesecake, Cheesecake Recipe



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