Thursday, December 8, 2022
HomeFoodCaramel Apple Cheesecake Pie - Sally's Baking Dependancy

Caramel Apple Cheesecake Pie – Sally’s Baking Dependancy


This caramel apple cheesecake pie has so many layers to like: it begins with a crisp and buttery graham cracker crust, adopted by a creamy brown sugar cheesecake filling, candy cinnamon-spiced apples, do-it-yourself salted caramel, and completed with a streusel topping. It’s like apple crisp meets cheesecake, and also you’ll be very glad that they did!

apple pie cheesecake topped with caramel sauce with 1 slice missing that's placed on green plate.

I all the time love a superb dessert mash-up, particularly when it entails cheesecake. Have you ever seen this pecan pie cheesecake or these coconut cheesecake brownies earlier than?

At present we’re speaking all issues apple. This recipe is as if I began making an apple crisp or salted caramel apple pie, then threw in a cheesecake. It’s very layered, textured, wealthy, and undoubtedly tasty. Throughout testing and images, my group and I made about 8 of those pies… and neighbors had been actually leaving notes on our doorways to carry them extra. (Sure, that basically occurred!)

Why You’ll Love This Caramel Apple Cheesecake Pie

  • A “individuals pleaser” dessert—satisfies the cheesecake lovers and apple pie lovers
  • No water bathtub or pastry pie crust wanted
  • An impressive use of dessert’s favourite condiment, do-it-yourself salted caramel
  • Tons of texture in each chew
  • It’s loads of steps and layers, however every are fairly easy to make
  • A fantastic make-ahead recipe as a result of it wants time to relax
up close slice of caramel apple pie cheesecake sitting in glass pie dish.

4 Layers to Love

This can be a texture lover’s pie, for positive. Crispy, crumbly, creamy…oh my!

  1. Graham Cracker Crust: A traditional crumb crust will get additional crispy from an extended bake time, identical to on this s’mores brownie pie.
  2. Cheesecake Filling: Clean, velvety, creamy, and flippantly tangy cheesecake pie filling supplies an ideal distinction to the textures within the layers above and beneath.
  3. Caramel Apples: Tart apples get the candy remedy right here. Tossed in cinnamon & brown sugar, then drizzled with salted caramel… is there a greater solution to get your apple a day? They bake lengthy sufficient to melt however nonetheless preserve their texture, very like an apple pie.
  4. Streusel Topping: This crumbly topping is a scaled down model of what we use on these salted caramel apple pie bars. I decreased the amount down as a result of, in testing, I discovered that an excessive amount of streusel topping created a mushy layer on this pie.

Pie Testing (& Retesting)

My group and I examined many various variations to determine the very BEST solution to make caramel apple cheesecake pie. Some assessments:

  1. We tried pre-cooking the apples earlier than including them to the pie, however not solely was it an additional step (and an additional pan to scrub), it made the apple layer a bit too delicate and moist.
  2. Then we tried layering the caramel and apples immediately on high of the crust, however the caramel adhered to the crust, making it practically inconceivable to chop.
  3. We tried it with out the streusel topping. Foolish mistake. Our strategically chosen panel of style testers (i.e., neighbors who occurred to be house LOL) overwhelmingly most well-liked the variations with the streusel topping to the variations with out.

All this recipe testing led to at this time’s really scrumptious dessert—are you prepared for it?

Begin With a Graham Cracker Crust:

graham cracker mixture in glass pie dish and shown again pressed tightly in dish.

The recipe begins with this graham cracker crust. It’s simply 3 easy components: graham crackers, granulated sugar, and melted butter. Should you’ve had hassle with graham cracker crust up to now, or if it’s not straightforward to get graham crackers the place you’re, learn this Tips on how to Make a Graham Cracker Crust put up for steering and substitution ideas.

Bake the crust by itself for 10 minutes, so it could set its form earlier than filling the pie. It’s very best if the crust remains to be a tad heat if you add the filling (so it adheres properly to the bottom).

Seize These Components for Filling & Topping:

cream cheese, apples, lemon juice, brown sugar, oats, egg, and other ingredients laid out on marble counter.
  • Cream Cheese: Use 1.5 8-ounce blocks (12 ounces/340g whole) of full-fat cream cheese. Be sure you’re shopping for the blocks of cream cheese and never the tubs of cream cheese unfold.
  • Brown Sugar: We’re utilizing brown sugar within the cheesecake filling, like we do on this pecan pie cheesecake. Brown sugar additionally goes within the caramel apple and streusel layers.
  • Bitter Cream: Makes for a easy and velvety texture, and offers it that flippantly tangy taste all of us love in cheesecakes.
  • Pure Vanilla Extract: Pure vanilla extract provides taste, particularly do-it-yourself vanilla extract!
  • Egg: The egg supplies construction on this baked cheesecake pie.
  • Apples: I like to make use of a mixture of tart & candy apples in baking, like 1 Granny Smith and 1 Honeycrisp or different candy selection. Peel and slice them actually skinny, then chop the slices into bite-size items. In case your apples are too thick, they gained’t cook dinner down sufficient.
  • Lemon Juice: I normally embody lemon juice in a cheesecake filling, however on this pie, let’s add it to the apples. Tossing the chopped apples in lemon juice helps stop browning, however we additionally wish to give them a head begin on softening earlier than we layer them within the pie.
  • Cinnamon: Apple’s favourite spice!
  • Do-it-yourself Salted Caramel: Have you ever ever made this liquid gold earlier than? This recipe for salted caramel is surprisingly easy. Use some within the filling after which as a lot as you need when serving the completed pie. If you would like common caramel (and never salted), scale back the salt within the caramel recipe all the way down to 1/2 teaspoon.
  • Oats: Use old style complete rolled oats. Should you don’t need oats within the streusel topping, attempt halving the crumble topping used on this apple crumble pie and use that as a substitute.
  • Flour: Just a bit bit within the streusel topping, for construction.
  • Butter: Minimize chilly, cubed butter into the dry streusel components, till you’ve a crumbly topping. You additionally use butter within the crust. (And within the do-it-yourself caramel!)

Once more, there are loads of layers. Go sluggish, and browse by way of the recipe and watch the video tutorial earlier than you start. I categorize this as an intermediate baking recipe.

Let’s Assemble the Caramel Apple Cheesecake Pie

Within the printable recipe beneath, I encourage you to start out with the crust, then transfer onto the toppings earlier than you make the cheesecake filling. Make the streusel first, after which chill it within the fridge or freezer as you’re employed on the opposite layers. The colder the streusel, the higher it can maintain form within the oven. A pastry cutter makes this step straightforward, or you possibly can attempt slicing within the butter utilizing 2 forks:

cubes of butter on top of dry ingredients and shown again cut in with pastry cutter.

After that, you possibly can peel, slice, and chop the apples. Combine them with a little bit brown sugar, lemon juice, and cinnamon. You may see the apples after I layer them onto the filling beneath.

The cheesecake filling is a snap. It’s a barely decreased model of this cheesecake pie filling. I decreased the quantities as a result of we’re topping it with so many layers.

cheesecake batter in glass mixing bowl with red spatula.

Unfold the filling into the marginally heat pre-baked crust, after which high with the apple layer, a pair Tablespoons of salted caramel, after which the chilly streusel topping.

spooning cinnamon apples on top of cream cheese batter inside graham cracker crust and pictured again layering with streusel.

Right here is the pie earlier than & after baking:

streusel on top of pie with graham cracker crust pictured before and after baking in glass dish.

The caramel apple cheesecake pie wants about 45 minutes within the oven. Across the 30 or 35-minute mark, I loosely tent it with aluminum foil to stop the highest and crust from over-browning. The pie filling could seem a little bit wobbly when it’s carried out, however it can end establishing because it cools and chills.

Cooling, Chilling, & Serving

Cool the pie at room temperature for about an hour, after which switch to the fridge to relax for at the very least 2 hours and as much as 2 days.

Because you used just a few Tablespoons of the caramel sauce within the pie, you’ll have loads leftover for serving. In addition to this pie, the salted caramel is incredible on ice cream, pancakes, oatmeal, and a lot extra—discover 50 methods to eat salted caramel right here. I like gifting jars of it across the holidays!

cut slice of caramel apple cheesecake pie in glass pie dish with fork sitting next to it.
up close photo of caramel apple cheesecake pie slice on green plate.

Completely price all the prepwork!

Even Extra Apple Desserts

Print

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Description

This recipe makes use of ready do-it-yourself salted caramel within the filling, and for garnish on the completed pie. You can also make the caramel forward of time and retailer it within the fridge for as much as 1 month. I encourage you to make the crust first, after which put together the toppings earlier than you make the filling. So many layers to like on this caramel apple cheesecake pie!


Crust

Streusel Topping

Apple Layer

Cheesecake Filling


  1. Preheat oven to 350°F (177°C). Have your components prepared and salted caramel ready.
  2. Make the crust: Should you’re beginning out with full graham crackers, use a meals processor or blender to grind them into superb crumbs. Stir the graham cracker crumbs and granulated sugar collectively in a medium bowl, after which stir within the melted butter. The combination will likely be thick, coarse, and sandy. Attempt to smash/break up any giant chunks. Pour the combination into an ungreased 9-inch pie dish. With medium strain utilizing your hand, pat the crumbs down into the underside and up the edges to make a compact crust. Don’t pack down with heavy pressure as a result of that makes the crust too laborious. Merely pat down till the combination is now not crumby/crumbly. Suggestions: You should utilize a small flat-bottomed measuring cup to assist press down the underside crust and easy out the floor, however don’t pack down too laborious. And run a spoon across the backside “nook” the place the sting and backside meet to assist make a rounded crust⁠—this helps stop the crust from falling aside. For extra shaping method ideas, see the graham cracker crust recipe web page.
  3. Bake the crust for 10 minutes. Proceed with the subsequent steps because the crust bakes.
  4. Make the streusel topping: Whisk the oats, brown sugar, cinnamon, and flour collectively in a medium bowl. Minimize within the chilled butter with a pastry cutter or two forks (and even together with your palms) till the combination resembles coarse crumbs. Place the bowl of streusel within the fridge to relax when you proceed with the subsequent step.
  5. Put together the apples: Combine the apples, brown sugar, lemon juice, and cinnamon collectively in a medium bowl. Put aside. (The caramel will likely be layered on high of them if you assemble the pie.)
  6. Make the filling: Utilizing a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and brown sugar collectively on medium-high velocity in a big bowl till the combination is easy and creamy, about 3 minutes. Scrape down the edges and up the underside of the bowl with a rubber spatula as wanted. Add the bitter cream and vanilla extract, after which beat till totally mixed and really easy. Scrape down the edges and up the underside of the bowl with a rubber spatula as wanted to mix⁠—you don’t need any giant lumps. Add the egg and beat on medium velocity simply till mixed. Should you nonetheless see some lumps at this level, change to a whisk and whisk by hand simply till you break up the massive lumps. Some small lumps are OK.
  7. Assemble the layers: Unfold the cheesecake filling into the crust. The crust can nonetheless be heat at this level. A small offset spatula makes spreading straightforward. Spoon apples in an excellent layer on high of the cheesecake filling. Drizzle salted caramel over the apples. Sprinkle chilly streusel evenly on high.
  8. Decrease the oven temperature to 325°F (163°C) and bake the pie for 45 minutes, or till the middle is sort of set (it can nonetheless be a bit wobbly within the middle, that’s okay). To stop burning the crust edges, tent your complete pie with aluminum foil or use a pie crust protect for the final 10-Quarter-hour of baking.
  9. Set the pie on a wire rack and funky for 1 hour at room temperature. Then place it within the fridge and chill for at the very least 2 hours and as much as 2 days earlier than serving. The pie will proceed to arrange because it cools and chills. (Cowl if chilling it for longer than just a few hours.) The topping softens the longer it sits.
  10. To serve, drizzle chilled pie with extra salted caramel. Salted caramel solidifies because it cools, so heat it again as much as drizzle it. For neat slices, use a clear sharp knife, and wipe the knife clear between every slice. Tip: The primary slice isn’t fairly! A lot simpler to slice after that first piece is out.
  11. Cowl and retailer leftover pie within the fridge or freezer for as much as 5 days.

Notes

  1. Make Forward Directions: This caramel apple cheesecake pie will be made as much as 2 days prematurely. Retailer coated within the fridge till able to serve. It’s greatest if the crust remains to be a bit heat if you pour within the filling, so I don’t advocate pre-baking the crust prematurely.
  2. Particular Instruments (affiliate hyperlinks): Meals Processor for graham crackers, Pastry Cutter, Pie Dish, Electrical Mixer (Stand Mixer or Handheld), Small Offset Spatula
  3. Oats: Complete oats are greatest, however you should use fast oats if wanted. The crumble topping will simply be a little bit extra powdery. Use a 1:1 swap from complete oats to fast oats. For an oat-less topping, attempt halving the crumble recipe used on this apple crumble pie.
  4. Apples: For depth of taste, it’s greatest to bake with a mixture of candy and tart apples. I normally use 1 small Honeycrisp apple and 1 small Granny Smith apple.
  5. Salted Caramel: Should you choose common caramel and never salted, scale back salt within the caramel recipe all the way down to 1/2 teaspoon.
  6. Room Temperature Components: Carry all chilly components to room temperature earlier than starting. Room temperature components mix shortly and evenly, so that you gained’t danger over-mixing. Additionally, beating chilly components collectively will end in a chunky cheesecake filling, hardly the best way you wish to start!
  7. Non-US Readers: If graham crackers should not out there the place you reside, use 200g floor digestive biscuit crumbs (about 2 cups; 13–14 biscuits), 1/3 cup (67g) granulated sugar, and 6 Tablespoons (85g) melted butter. Pre-bake the crust for a bit longer, about 12–14 minutes. And from what I perceive, spreadable cream cheese bought in a bath in international locations exterior of the US is a little bit totally different from the spreadable cream cheese within the US. It’s thicker, sturdier, and extra stable and must be OK to make this pie. I’ve no expertise with it, however that is what I’ve heard from different non-US readers. Should you attempt it, tell us the way it seems!

Key phrases: caramel apple cheesecake pie

Tips on how to Be part of the November Sally’s Baking Problem

Make the caramel apple cheesecake pie. Should you aren’t into this recipe, right here is the alternate baking problem recipe:

  1. Any earlier problem recipe you haven’t made but OR
  2. Chocolate Chess Pie

After you make the pie or alternate recipe, e-mail us your recipe photograph. For a bonus entry, go away a evaluation on the recipe beneath.

By emailing your recipe photograph to us, you’re mechanically entered within the baking problem. 1 winner receives a $250 Amazon Present Card. The problem is open to the entire world. Problem ends on November thirtieth at 5pm Jap. The winner will likely be chosen at random, emailed the prize, and posted within the December Baking Problem weblog put up on December 1st.

Go to the Sally’s Baking Problem web page you probably have any questions on Sally’s Baking Problem.

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