Candy Corn Adai is a well-liked South Indian dish that’s made with a mixture of rice and candy corn. It has a novel taste that comes from the mixture of spices used within the recipe. This dish is a superb possibility for breakfast, lunch or dinner.
Candy Corn Adai Recipe
Components for Candy Corn Adai
- 1/2 cup Candy Corn Kernels
- 1 cup Parboiled Rice
- 2 Dry Pink Chillies
- 2 tsp Oil
- 2 tsp Coriander Leaves chopped
- as per style Salt
- little Mustard Seeds
- little Curry Leaves
- little Asafoetida
- 1 Onion medium, chopped
How you can make Candy Corn Adai
Soak the rice, candy corn and dry purple chillies for 15 to half-hour.
Mix them collectively and add salt.
Combine properly and grind to a rough batter.
Add coriander leaves and blend properly.
Warmth little oil in a pan.
Fry the mustard seeds, curry leaves and asafoetida for 30 seconds.
Add the onions and saute for a minute.
Add this to the batter and blend properly.
Warmth a tawa over medium flame.
Pour a ladleful of the batter and unfold evenly.
Apply oil across the edges and prepare dinner on either side till golden.