Wednesday, February 1, 2023
HomeSaladCabbage Soup {Straightforward & Wholesome}

Cabbage Soup {Straightforward & Wholesome}


Fast Abstract

Cabbage Soup- This wholesome cabbage soup recipe is made with onion, carrots, celery, tomatoes, cabbage, and herbs. It’s filling, satisfying, and straightforward to make! You solely want one pot!

Cabbage Soup in pot with ladle.

It’s soup season and I’m HERE for it! I like cozying as much as a giant bowl of piping scorching soup! Lentil, black bean, broccoli cheese, butternut squash, tomato…I like all of them!

Right now, I’m sharing my Cabbage Soup recipe and I feel you will LOVE it! I do know, I do know, cabbage soup doesn’t sound that thrilling, BUT that is one in every of my favourite vegetable soup recipes.

Don’t fear, we aren’t doing a cabbage soup food regimen round right here, I simply eat this cabbage soup as a result of it’s nutritious, scrumptious, and all the time hits the spot. It’s the soup I flip to after I need to really feel good! It’s hearty and oh so satisfying!

The cabbage is the star of the soup, however there are many different greens and herbs within the pot to offer the soup wonderful taste!

I prefer to serve the soup with crusty bread, it’s the good meal for a chilly, winter day!

diced vegetables in olive oil in large pot.

Components

Easy elements come collectively in a single pot to create an incredible meal!

  • Olive oil– a splash for sautéing the veggies!
  • Greens– there are many veggies on this soup! Cabbage, onion, crimson bell pepper, carrots, and celery! I take advantage of half of a head of inexperienced cabbage, about 5 cups chopped.
  • Garlic– all the time garlic!
  • Dried herbs– bay leaf, thyme, basil, and oregano. We all the time have these in our spice cupboard!
  • Tomatoes– I take advantage of diced hearth roasted tomatoes for the most effective taste!
  • Vegetable broth– use your favourite model.
  • Lemon juice– contemporary lemon juice actually brightens up the soup!
  • Recent parsley– for garnish and colour!
cabbage soup in large pot with wooden spoon and fresh parsley.

The way to Make Cabbage Soup

Who’s able to make this wholesome, one pot meal? Let’s do it!

  • In a big pot, warmth the olive oil over medium-high warmth. Add the onion, crimson pepper, carrots, and celery. Cook dinner, stirring sometimes, till greens are tender.
  • Add the garlic, bay leaf, thyme, basil, oregano, salt, and pepper. Cook dinner for 1 minute.
  • Add the cabbage and cook dinner till the cabbage is tender, stirring often. This could take about 5 minutes.
  • Add the tomatoes and vegetable broth. Flip the warmth to low and simmer for about 10 minutes or till the greens are delicate.
  • Stir within the lemon juice and contemporary parsley. Style and season with salt and pepper, if vital. Take away the bay leaf. Ladle the soup into bowls and serve heat.
cabbage soup in pot with soup in two bowls with crusty bread and fresh herbs.

Soup Variations

If you wish to mess around with the recipe, listed below are just a few concepts!

  • Combine up the greens! Potatoes, candy potatoes, zucchini, inexperienced beans, and peas are all good choices.
  • Add white beans, chickpeas, or crimson beans.
  • If you wish to add meat, sausage, pancetta, bacon, or rooster are good choices.
  • Give the soup a spicy kick by including crushed crimson pepper flakes or a pinch of cayenne pepper.
  • End the soup with Parmesan cheese.
  • Add a splash of cream or coconut milk for a decadent and creamy soup.
  • High the soup with do-it-yourself croutons.

Serving Solutions

An enormous bowl of cabbage is usually a meal, however if you wish to add some sides, listed below are some solutions!

The way to Retailer

Retailer leftover cabbage soup within the fridge for as much as 4 days. I feel the flavors get higher because it sits so it is a nice recipe to make prematurely. I like consuming the leftovers for lunch.

Cabbage soup additionally freezes effectively. Enable the soup to chill fully; switch to a freezer container and freeze for as much as 3 months.

Reheat within the microwave or in a pan on the stovetop!

cabbage soup in bowl with crusty bread and parsley with spoon.

Extra Soup Recipes

Discover all of our soup recipes HERE!

Cabbage Soup

Cabbage Soup- This wholesome cabbage soup is made with onion, carrots, celery, tomatoes, cabbage, and herbs. It is filling, satisfying, and straightforward to make! You solely want one pot!

  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 crimson bell pepper, seeds eliminated and chopped
  • 2 carrots, diced
  • 2 celery ribs, diced
  • 4 garlic cloves, minced
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cabbage, chopped (about 5 cups)
  • 28 ounces diced hearth roasted tomatoes
  • 5 cups vegetable broth
  • 1-2 tablespoons lemon juice
  • Chopped contemporary parsley, for garnish
  • In a big pot, warmth the olive oil over medium-high warmth. Add the onion, crimson pepper, carrots, and celery. Cook dinner, stirring sometimes, till greens are delicate, about 5 minutes.

  • Add the garlic, bay leaf, thyme, basil, oregano, salt, and pepper. Cook dinner for 1 minute.

  • Add the cabbage and cook dinner till the cabbage is tender, stirring often. This could take about 5 minutes.

  • Add the tomatoes and vegetable broth. Flip the warmth to low and simmer for about 10 minutes or till the greens are delicate.

  • Stir within the lemon juice and contemporary parsley. Style and season with salt and pepper, if vital. Take away the bay leaf. Ladle the soup into bowls and serve heat.

Energy: 127kcal, Carbohydrates: 19g, Protein: 3g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Sodium: 1103mg, Potassium: 283mg, Fiber: 4g, Sugar: 10g, Vitamin A: 5052IU, Vitamin C: 60mg, Calcium: 93mg, Iron: 2mg

Have you ever tried this recipe?

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