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Cabbage Rolls – Lauren’s Newest


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This basic Polish Cabbage Roll recipe is made with a floor beef, pork and rice combination, wrapped in tender cabbage leaves and baked with a easy tomato sauce created from scratch. This heat and filling dish is ideal to take pleasure in throughout these colder winter months. Serve with some Garlic Bread and Mashed Potatoes.

However Wait, What are Cabbage Rolls?

Cabbage rolls are the final word consolation meals…made by rolling a mix of floor meat, rice and easy seasonings, wrapped in a big cabbage leaf after which cooked by baking in a selfmade tomato sauce. There are lots of variations of this dish, an typically treasured household recipe. I prefer to preserve mine easy and basic, however oh so scrumptious.

cabbage rolls ingredients

Find out how to Make Cabbage Rolls

For full recipe particulars, together with components and measurements, see the printable recipe card down under. Here’s what you’ll be able to count on when making these Cabbage Rolls:

Prep

Preheat oven to 350° F.  Deliver a big pot of water to a boil.

Cook dinner Cabbage

Take away the core from the pinnacle of cabbage utilizing a pointy knife. It will assist the leaves pull off extra simply as soon as softened. Place cabbage in boiling water. Cut back warmth and canopy with lid. As cabbage simmers, you’ll be capable of pull outer leaves off one after the other with tongs. Proceed simmering till majority of leaves might be eliminated. 

For any thick veins within the cabbage leaves, merely run a paring knife alongside the thickest half to “shave” the thickness, making the leaf extra pliable. Alternatively, you’ll be able to take away the vein altogether. Put aside. 

Make the Filling

Over medium warmth, add oil and/or butter to a medium skillet and saute one diced onion (the opposite onion shall be used within the sauce) till translucent. 

Add minced garlic and prepare dinner 1-2 minutes, being cautious to not burn. Take away from warmth. 

In a big bowl, mix uncooked floor beef, uncooked floor pork, cooked rice, egg, sauteed onions and garlic, parsley, salt and pepper. Combine simply till mixed. 

Make the Sauce

Over medium warmth, add oil and/or butter to a medium skillet and saute the second diced onion till translucent. 

Add tomato sauce, crushed tomatoes, brown sugar, white wine vinegar, salt and pepper, and simmer for about 15-20 minutes, stirring sometimes. 

Assemble Every little thing Collectively

Layer a number of the outer leaves of the cabbage within the backside of a big dutch oven or casserole dish. 

Utilizing a big spoon or scoop, place a number of the meat/rice combination within the backside third of the cabbage leaf (close to the core/vein finish). The quantity of filling you employ will depend upon how huge your cabbage leaf is. 

Beginning on the vein finish, roll the cabbage leaf across the meat combination, pulling the edges in as you proceed to roll to the highest of the leaf…like a burrito! 

Place Stuffed Cabbage Rolls in Casserole Dish

Place the stuffed cabbage rolls seam aspect down within the dutch oven or casserole dish in a single even layer. 

Liberally pour tomato sauce over the rolls. Place one other layer of the rolls on prime of sauce and repeat the final step till all rolls are within the pot. 

Place any leftover cabbage leaves excessive and pour remaining tomato sauce on prime as properly. 

cooked cabbage rolls in dutch oven with fresh parsley

Bake

Place lid on dutch oven or foil over a casserole dish and bake for 1 to 1 1/2 hours till totally cooked. Take away from oven and let relaxation for 15-20 minutes. Serve sizzling, spooning tomato sauce overtop of cabbage rolls.

Aspect Dishes Concepts to Serve with Cabbage Rolls

  • Potatoes: Buttery Mashed Potatoes or Roasted Potatoes are a basic aspect dish that may complement the flavors of cabbage rolls.
  • Greens: Steamed or sautéed greens resembling Maple Glazed Carrots, Roasted Inexperienced Beans, or Air Fryer Brussels Sprouts is usually a wholesome and flavorful addition to the plate.
  • Bread: A slice of crusty bread might be an effective way to take in any sauce or juices from the cabbage rolls.
  • Salad: A recent Wedge Salad is usually a refreshing distinction to the richness of the cabbage rolls.
  • Bitter cream: Some folks like so as to add a dollop of bitter cream on prime of the cabbage roll so as to add a little bit of creaminess.
plated cabbage rolls

Storing Cabbage Rolls

Cabbage rolls might be saved within the fridge, in an hermetic container or resealable plastic bag and stored for as much as 3-4 days.

To reheat, place them in a baking dish and canopy with foil. Bake in a 350°F (175°C) oven for about 20-25 minutes, or till heated by means of. You could possibly additionally use your microwave.

To freeze, place the cabbage rolls in a freezer-safe container or resealable plastic bag, eradicating as a lot air as potential. They are often saved for as much as 3 months within the freezer. Frozen cabbage rolls might be thawed within the fridge earlier than reheating or they are often reheated straight from the freezer. Simply enhance the baking time accordingly.

plated cabbage rolls with fork cutting into middle

Love Cabbage Rolls? Strive These “Stuffed” Recipes…

I hope you take pleasure in these as a lot as I do. Let me know within the feedback what you suppose or what you want so as to add to your Cabbage Rolls. The printable recipe card is under. Have an amazing day, pals! 🙂

Cabbage Rolls

Directions

for the cabbage-

  • Deliver a big pot of water to a boil.

  • Take away the core from the pinnacle of cabbage and place in pot. Cut back warmth and canopy with lid.

  • As cabbage simmers, you’ll pull outer leaves off one after the other with tongs. Proceed simmering till majority of leaves might be eliminated.

  • For any thick veins, merely run a paring knife alongside the thickest half to “shave” the thickness, making the leaf extra pliable. Alternatively, you’ll be able to take away the vein altogether. Put aside.

for filling-

  • Over medium warmth, add oil and/or butter to a medium skillet and saute one diced onion till translucent.

  • Add minced garlic and prepare dinner 1-2 minutes, being cautious to not burn. Take away from warmth.

  • In a big bowl, mix uncooked floor beef, floor pork, cooked rice, egg, sauteed onions and garlic, parsley, salt and pepper. Combine simply till mixed.

for sauce-

  • Over medium warmth, add oil and/or butter to a medium skillet and saute the second diced onion till translucent.

  • Add tomato sauce, crushed tomatoes, brown sugar, white wine vinegar, salt and pepper, and simmer for about 15-20 minutes, stirring sometimes.

put all of it together-

  • Layer a number of the outer leaves of the cabbage within the backside of a big dutch oven or casserole dish.

  • Utilizing a big spoon or scoop, place a number of the meat/rice combination within the backside third of the cabbage leaf (close to the core/vein finish). The quantity of filling you employ will depend upon how huge your cabbage leaf is.

  • Beginning on the vein finish, roll the cabbage leaf across the meat combination, pulling the edges in as you proceed to roll to the highest of the leaf…like a burrito!

  • Place the stuffed cabbage rolls seam aspect down within the pot in a single even layer.

  • Liberally pour tomato sauce over the rolls.

  • Place one other layer of the rolls on prime of sauce and repeat the final step till all rolls are within the pot.

  • Place any leftover cabbage leaves excessive and pour remaining tomato sauce on prime as properly.

  • Place lid on pot and bake for 1 to 1 1/2 hours till totally cooked.

  • Take away from oven and let relaxation for 15-20 minutes. Serve sizzling.

Vitamin

Energy: 298kcal | Carbohydrates: 25g | Protein: 18g | Fats: 13g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 82mg | Sodium: 559mg | Potassium: 436mg | Fiber: 2g | Sugar: 4g | Vitamin A: 208IU | Vitamin C: 30mg | Calcium: 58mg | Iron: 2mg

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