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HomeFast FoodButtermilk Scones Recipe - Superior Delicacies

Buttermilk Scones Recipe – Superior Delicacies


These scones are excellent for any time of day–breakfast, snack, or dessert.

Buttermilk Scones

Buttermilk Scones are a conventional British recipe that’s well-liked in lots of nations. They’re made with flour, butter, sugar, baking powder, eggs and buttermilk.

The recipe is just not difficult however it does take a while to arrange. They’re usually served with cream, butter and jam, or as a part of a extra elaborate tea time routine.

The dough can be formed into rounds or squares earlier than baking to create completely different shapes of scones.

Buttermilk Scones

Buttermilk Scones

Buttermilk Scones Recipe

These scones are excellent for any time of day–breakfast, snack, or dessert.

Prep Time15 minutes

Prepare dinner Time10 minutes

Whole Time25 minutes

Course: Dessert

Delicacies: British

Substances for Buttermilk Scones

  • 250 g Plain Flour
  • 50 g Butter
  • 2 1/2 tbsp Caster Sugar
  • 1/2 cup Buttermilk
  • 1 tsp Baking Powder
  • a small pinch Salt
  • 1/2 Egg White evenly overwhelmed
  • 1 tbsp Granulated Sugar

make Buttermilk Scones

  • Preheat the oven to 200C/400F.

  • Combine the flour, baking powder and salt in a bowl.

  • Add the butter and rub the butter into the flour till it reaches a breadcrumbs consistency.

  • Add the sugar and blend properly.

  • Make a small properly within the heart and add the buttermilk.

  • Combine properly and form it right into a tough ball.

  • Switch this to a floured floor and evenly knead for 30 seconds till the dough is nearly easy.

  • Roll out the dough and utilizing a cookie a cutter, reduce as many rounds as doable.

  • Place them on the baking tray lined with parchment paper.

  • Brush the highest with little of the egg white and sprinkle some granulated sugar on prime.

  • Place it within the preheated oven for 10 minutes or till the scones are golden brown and properly risen.

  • Take away the scones and permit them to chill.

  • Serve with thick cream and strawberry jam.

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