Wednesday, February 1, 2023
HomeDessertButtermilk Bran Muffins - Simple to Bake & Freeze

Buttermilk Bran Muffins – Simple to Bake & Freeze


I’ve been baking these Buttermilk Bran Muffins for years. Tender and stuffed with fiber, they’re a superb technique to begin the day!

As soon as touted as a  6-week Bran Muffin Recipe or Fridge Bran Muffins, this identical muffin batter may very well be saved within the fridge for as much as a month and a half so contemporary muffins may very well be baked up every morning!

Buttermilk Bran Muffins in a white ceramic basket.

Why You Should Make

  • This recipe has been round for many years and remains to be a winner!
  • These are candy and tender and nice for a high-fiber breakfast or snack.
  • They freeze effectively, so you’ll be able to all the time have a stash within the freezer.

I’ve an previous index card with a recipe for “6 Week Buttermilk Bran Muffins” which I acquired at certainly one of my bridal showers, eons in the past. It seems to be fairly splattered after years and years of use. Then, someday I couldn’t discover Nabisco 100% Bran on the cereal cabinets anymore.

My days of creating this batter which may sit within the fridge for as much as 6 weeks, permitting you to organize contemporary buttermilk bran muffins on a whim, appeared to be completed. I by no means did get behind the concept of baking these previous the 24-hour mark, however they had been fairly tasty and a staple at our home. However I discovered an answer.

Buttermilk Bran Muffins on a white saucer

Professional Ideas

  • PRO-Tip: Like with all muffin and fast bread recipes, don’t overmix the batter or there will probably be tunnels in your muffins. For those who use a mixer, combine on low velocity and cease as soon as the dry substances are mixed.
  • PRO-Tip: The batter may be left within the fridge for six weeks, so you may make contemporary muffins daily if you would like. Simply stir the batter earlier than scooping it into your muffin tin.
  • Use muffin liners for simple cleanup.
  • For those who’re going to freeze your muffins, be certain they’re cooled to room temperature earlier than storing them.
  • Use a freezer zip-top bag and take away as a lot air as doable earlier than freezing. Mark the date on the bag and eat inside 3 months.

As soon as I used unprocessed miller’s bran as a substitute of the defunct Nabisco cereal, however Katie, the first shopper, didn’t assume they had been fairly nearly as good as our previous normal bran muffins. So I went again to the previous recipe and tweaked it by utilizing all All-Bran as a substitute of two sorts of bran cereal. That did the trick!

These fridge bran muffins freeze marvelously, so make this humongous batch and inventory your freezer. Attempt these Blackberry Bran Muffins for a scrumptious different!

Recipe Testimonial:

From Hailee: This recipe is scrumptious, add butter whereas they’re heat. Nevertheless, I made the total recipe and it says 4 dozen. Mine made about 6 dozen. So in case you make it, plan to provide muffins to everybody you’ve ever met.

Buttermilk Bran Muffins in a white basket with a single muffin in the foreground

Tip of the Day

PRO-Tip: You probably have sufficient leftover batter for only one or two muffins, place paper liners in a ramekin or two, fill, and bake along with your tin.

Steadily Requested Questions

Are Bran Muffins Wholesome?

Though bran muffins sound wholesome and do comprise fiber and vitamins, like most muffins, they’re sweetened with sugar plus comprise vegetable oil.

Including shredded carrots and even raisins provides some dietary profit, and substituting half the oil with applesauce can lower the fats and calorie content material. Consuming a bran muffin sometimes is OK so long as you understand they aren’t wholesome per se.

Can You Freeze Bran Muffins?

Sure, these freeze fantastically. Simply cool them fully and place them in hermetic containers or freezer-safe Ziploc baggage. Freeze for as much as 3 months.

What Is Bran?

Bran or “millers bran”  is the outer husk of cereal grains like wheat. Bran accommodates indigestible fiber and B nutritional vitamins, protein, iron, carbohydrates, and fatty acids.

Refining wheat to make white flour removes the bran and reduces its dietary content material.

How Ought to You Retailer Bran Muffins?

Muffins will hold effectively at room temperature for 2-4 days if stored in an hermetic container. To maintain them at their freshest, place some paper towels within the backside of your container, then one other layer on prime of the muffins. This can assist soak up any moisture they could exude.

After 4 days, it’s greatest to freeze them. Simply pull out what you want and defrost in a single day within the fridge.

You Might Additionally Like:

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 Bran Muffins Recipe in a rectangular basket
Photograph circa 2012

Components

  • 6 cups bran cereal, divided (I exploit All-Bran cereal)
  • 2 cups boiling water
  • 1 1/2 cups sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil (or 2 sticks butter, melted)
  • 4 eggs
  • 1 quart buttermilk
  • 5 cups flour
  • 5 teaspoons baking soda
  • 2 teaspoons salt
  • 2-3 medium carrots, grated, or dried fruit of selection, non-compulsory

Directions

  1. Preheat oven to 400º. Line muffin tins with paper liners.
  2. Mix 2 cups of All-Bran with 2 cups boiling water and put aside.
  3. In a big mixing bowl, mix sugars, oil, and eggs. Add buttermilk and reserved softened All-Bran and blend effectively.
  4. Add flour, baking soda, salt, and the remaining 4 cups of All-Bran. Combine till simply mixed. Combine in carrots or dried fruit if utilizing.
  5. Fill muffin cups about 2/3 full. Bake for about 20 minutes. Permit to chill barely earlier than eradicating to wire rack to complete cooling.

Notes

These freeze effectively. The batter can even final for weeks within the fridge if stored lined. Then you may make contemporary muffins each morning if you would like.

Really useful Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Vitamin Info:

Yield:

48

Serving Measurement:

1 muffin

Quantity Per Serving:

Energy: 154Complete Fats: 5gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 16mgSodium: 278mgCarbohydrates: 25gFiber: 2gSugar: 12gProtein: 3g


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