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Buttermilk Banana Bread – Cookies and Cups


That is essentially the most scrumptious banana bread recipe you’ll discover! Made with buttermilk, ripe bananas, and my straightforward banana bread secret!

Ensure to attempt my Banana Muffins Recipe too!

a loaf of buttermilk banana bread sliced

The BEST Banana Bread Recipe EVER!

I by no means tier of banana bread recipes. Actually, the extra the merrier. I’ve a reasonably intensive catalog of banana bread/fast bread recipes right here on my website, with numerous variations and variations. However this Buttermilk Banana Bread recipe is the perfect model of the traditional because it comes. And my hope is that it’s going to turn out to be your perpetually go-to recipe!

Why Buttermilk?

There are a lot of fantastic causes to make use of buttermilk in baking. It’s turn out to be my go-to when baking muffins for certain. The acidity within the buttermilk breaks down the strands of gluten and protein, leaving the cake extremely tender. I don’t advocate subbing in common, 2% milk, or particularly heavy cream for buttermilk. The absence of the acid gained’t create an identical end result. 

What’s Your Secret Ingredient?

My secret to the perfect banana bread is similar trick I exploit in my Chocolate Chip Banana Bread recipe, which is considered one of my hottest recipes! Loads of banana bread recipes name for all mashed bananas. What I love to do is mash 2 of the bananas, after which VERY THINLY slice the remaining banana and fold it into the batter on the finish. This methodology provides additional moisture with out leading to mushy or gummy banana bread. It’s my tried and true methodology and I believe it makes this recipe foolproof!

sliced buttermilk banana bread with walnuts

Components:

  • Medium sized bananas
  • Butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Buttermilk
  • Baking soda
  • Kosher salt
  • All goal flour
  • Elective – Chopped walnuts

Want a Buttermilk Substitute?

In case you don’t have buttermilk in your fridge however nonetheless wish to make this recipe check out my Selfmade Buttermilk Substitute Recipe utilizing lemon juice or vinegar, plus I’ve another nice choices in that publish too. Listed below are just a few extra: 

  • thinned out bitter cream
  • thinned out yogurt
  • unflavored kefir
  • powdered buttermilk and water

Tips on how to Make Buttermilk Banana Bread/Directions:

  1. Preheat the oven to 350°F. Spray a 9×5 loaf pan with nonstick spray. Line the underside and up the brief sides with a strip of parchment paper. Spray once more with cooking spray. Put aside.
  2. In a medium bowl mash 2 of the bananas with a fork, leaving them barely lumpy. Slice the remaining banana thinly, and put aside.
  3. In a big bowl stir collectively the butter and sugar. Combine within the eggs and a teaspoon vanilla and stir till clean.
  4. Add the buttermilk, mashed bananas, baking soda, and salt, and stir till blended.
  5. Stir within the flour till simply integrated. Fold within the reserved sliced bananas, and walnuts.
  6. Pour the batter into the ready pan and bake for 50-60 minutes, or till a toothpick inserted within the heart comes out clear.
  7. Cool within the pan for quarter-hour, after which utilizing the parchment paper as handles, fastidiously carry the banana bread out of the pan and let the bread cool on a wire cooling rack.
loaf of banana bread in loaf pan

How To Keep away from Underbaked Banana Bread and Different Troubleshooting:

Its occurred to the perfect of us, you assume it’s performed, let it cool after which slice into the middle and you’ve got a pocket of gooey batter that didn’t get fairly baked. You checked it with a toothpick, adopted the instructions to a “T”, it’s golden brown, and also you baked it for the right time. What occurred? Effectively there are just a few ideas for the right loaf each time:

  • Rotate your bread not less than as soon as throughout baking. Loads of ovens (even new ones) don’t bake completely evenly. My oven is the worst and it’s only some years previous. I’ve to verify I rotate my pan.
  • Use a protracted toothpick or a butterknife to check the breads doneness as a substitute of a brief toothpick. Since that is such a thick bread for those who simply check that first inch from the highest you is perhaps lacking some uncooked dough lurking under.
  • If the bread nonetheless isn’t performed, however is browning an excessive amount of on the highest, calmly tent the highest of the pan with foil. It will sluggish the browning down, whereas giving it some additional time within the oven.
  • Bake occasions can differ. Let me say that once more. We’re not all baking in the very same skilled grade ovens, so it’s regular for there to be temperature variance. I all the time verify my bread a couple of minutes earlier than the recipe requires to gauge the way it’s going. This recipe requires 50 – 60 minutes. I normally verify round 45 and see how issues are progressing. Your loaf may take 70 minutes! That’s okay, what’s most necessary is that it’s baked via!

Can This Banana Bread Be Made Gluten-Free?

Sure! I like to make use of a gluten free flour like Cup4Cup Multipurpose Flour or Bob’s Purple Mill 1 to 1 Gluten Free Flour. Each of those choices prove nice outcomes and you probably gained’t even have the ability to inform it’s gluten free! Additionally make sure that your vanilla extract doesn’t have gluten in it too. That is an surprising place gluten can cover for those who use Synthetic Vanilla extract. Pure vanilla extract is of course g-free, however all the time double verify! Y

How Do You Retailer Banana Bread?

You possibly can retailer this bread hermetic at room temperature for as much as 3 days. I like to make use of a zipper prime bag, or plastic wrap to retailer mine. Something to maintain the air away from the lower bread to keep away from it from drying out. 

Can You Freeze Banana Bread?

Sure completely! As a matter of truth, I discover that banana bread that has been frozen and thawed out is much more moist that recent baked! Simply wrap it in plastic wrap and pop it in a zip-top bag, or double wrap with foil over the plastic wrap and freeze this hermetic within the freezer for as much as 30 days for greatest freshness. Enable it to come back as much as room temperature earlier than serving.

spreading butter on banana bread

Diversifications and Variations:

There are tons of nice methods to get fancy along with your banana bread and change up the flavour! Listed below are just a few additions:

  • 1/2 cup mini chocolate chips
  • 1/2 cup sweetened flaked coconut
  • Omit the nuts for those who don’t like them, or sub in chopped pecans for the walnuts!
  • 1 teaspoon cinnamon
  • 1 cup chopped peanut butter cups, or make my Peanut Butter Cup Banana Bread!
  • Bake these as mini loaves. You may want to chop this recipe in half for mini loaf pans, until you could have many, however you’d comply with all the identical directions and bake for 30 – 35 minutes.
  • Add in 2 tablespoons of rum or bourbon as a substitute of vanilla extract for a boozy kick!

Extra Banana Bread Recipes To Strive:

Print

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Description

I hope it will turn out to be your go-to banana bread recipe! It’s the favourite in my home!


  • 3 medium bananas, divided
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 3/4 cups all goal flour
  • non-compulsory – 1/2 cup chopped walnuts

  1. Preheat the oven to 350°F. Spray a 9×5 loaf pan with nonstick spray. Line the underside and up the brief sides with a strip of parchment paper. Spray once more with nonstick spray. Put aside.
  2. In a medium bowl mash 2 of the bananas with a fork, leaving them barely lumpy. Slice the remaining banana thinly, and put aside.
  3. In a big bowl stir collectively the butter and sugar. Combine within the eggs and vanilla and stir till clean.
  4. Add the buttermilk, mashed bananas, baking soda, and salt, and stir till blended.
  5. Stir within the flour till simply integrated. Fold within the reserved sliced bananas, and walnuts.
  6. Pour the batter into the ready pan and bake for 50-60 minutes, or till a toothpick inserted within the heart comes out clear.
  7. Cool within the pan for quarter-hour, after which utilizing the parchment paper as handles, fastidiously carry the banana bread out of the pan to chill on a wire rack.

Notes

Retailer hermetic at room temperature for as much as 3 days.

Freeze hermetic for as much as 30 days for greatest freshness. Thaw at room temperature.

Key phrases: cookies and cups, banana bread, buttermilk, recipe

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