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Butter Pie Crust | The Recipe Critic


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This Butter Pie Crust is essentially the most tender and flaky crust you’ll ever make! It’s created from simply 4 components and can make the proper base for your entire pies this vacation season.

I really like an excellent pie! The truth is, it’s certainly one of my favourite desserts. I like ’em each method! Chilly, scorching, baked, or no-bake, give me a pie and I’ll eat it! This additionally means I’ve tons of pie recipes you have to check out! You’ve acquired to do this basic Chocolate Pie, this “dump the whole lot in a blender and bake” Unimaginable Pie, and this good for any event Recent Strawberry Pie!

Butter pie crust in a pie pan unbaked.

All Butter Pie Crust

I’ve stated it earlier than and I’ll say it once more, I LOVE PIE! It’s the proper dessert. And the proper dessert deserves the PERFECT pie crust, and this butter pie crust is it! It’s so easy to whip up, and has a scrumptious buttery taste that everybody all the time compliments. It’s good for any filling, whether or not you want your basic pumpkin pie for Thanksgiving or need to attempt one thing totally different, like a German chocolate pie or a strawberry rhubarb. No matter your filling, this crust is the proper match!

This butter pie crust (generally referred to as all butter pie crust) is made with solely butter, so that you received’t have to fret about grabbing shortening. You make it the identical method you do a conventional pie crust. I really like this recipe as a result of it all the time will get tons of compliments, and truthfully, it’s one of many best crusts to make! It is usually the proper type of crust for a phenomenal lattice or double-crusted pie.

Substances

This pie crust is certainly one of my favorites as a result of it’s so easy and solely takes 4 components to make a flaky and scrumptious pie crust. It all the time completely browns on high and has nice construction, however nonetheless melts in your mouth. You will adore it! Discover the precise measurements under within the recipe card.

  • All-Function Flour: Your common pantry flour will work nice! As a result of this pie crust solely has a couple of easy components, the higher high quality flour you’ve got, the higher it’s going to style!
  • Salt: Salt brings out all the stunning flavors on this pie crust.
  • Chilly Butter: It would be best to use unsalted butter since you might be already including salt to the crust. It must be good and chilly, you could possibly even freeze it.
  • Chilly Water: The water ought to really be ice chilly, so drop some ice within the bowl earlier than utilizing it to ensure it’s the correct temperature.
Process photos showing the ingredients being pulsed in a food processor, then rolled out and pressed into a pie pan with a double crust and the cut out of a house.

Let’s Make the Crust!

This butter pie crust recipe is very easy! I make it on a regular basis, and each time I do individuals are asking me for my pie crust recipe. It’s so easy and you’ll change into the pie crust skilled after folks style your pies.

  1. Pulse: Utilizing a meals processor with the steel blade attachment, pour flour salt and butter cubes in. Pulse till combination is the feel of coarse meal. While you’re pulsing the meals processor, add ice water by means of the feed tube. Course of till clumps kind, don’t let it kind one strong ball.
  2. Roll: On a floured floor, roll to an 11” circle with a rolling pin, press pie dough into pie plate and trim dough to your liking.
  3. Refrigerate: Prick backside and sides with a fork or toothpick and chill in fridge till agency, about half-hour within the fridge, or quarter-hour within the freezer.
  4. Bake: If you happen to’re wanting pie crust on the highest of the pie, double the recipe, roll two separate rounds, fill your pie with desired filling and high along with your second spherical of dough. Bake based on the filling’s directions.
  5. Blind Bake: In case your pie crust must be blind baked, bake the crust in an oven preheated to 425℉ till golden and crisp, about quarter-hour. To stop shrinking, line it first carefully with foil and fill with dried beans or pie weights.

Ideas for Making Butter Pie Crust

This crust is straightforward peasy! You will love this recipe, and it’ll undoubtedly change into your go-to pie crust. I take advantage of it yearly and may’t consider it took me this lengthy to share it with you! Listed here are some suggestions I’ve realized through the years that may make you an instantaneous professional.

  • Mixing the Dough: Don’t overwork this dough or it’s going to change into robust and never flaky as soon as baked. You additionally will run the danger of getting the butter too heat, which implies the fats within the butter received’t have an opportunity to make the crust flaky such as you need it. It’s so vital that the butter stays chilly and crumbly! Ensure you contact the dough as little as doable along with your arms, since your arms are heat and can soften the dough shortly.
  • Preserve It Cool: The dough must be saved as cool as doable, I like to recommend refrigerating after lining the pan with the dough earlier than baking. It will make sure you get a flaky pie crust! It is going to additionally assist the pie crust keep in form with out shrinking or increasing.
  • Making Pie Crust With no Meals Processor: Folks have been doing it endlessly! And each from time to time, I really like doing it too. Comply with these similar directions, however as an alternative of placing your components within the meals processor, you’ll put them into a big bowl. Use a pastry cutter to chop within the components, it’s going to act just like the blades of the meals processor.

Close up of pie crust with hands crimping the edges.

Storing Do-it-yourself Pie Crust

In case you are making this butter pie crust forward of time, that could be a nice thought! Will probably be a good time saver and fewer dishes to wash on the day of your gathering. Listed here are some tricks to retailer your pie crust!

Within the Fridge: You possibly can retailer your raw pie dough in a ball wrapped in plastic wrap within the fridge for as much as 3 days. It would be best to bake it earlier than the three days are up or it might change into dry.

Within the Freezer: Retailer your raw pie dough both in a dough ball wrapped in plastic wrap or rolled out and pressed right into a tin pie pan and coated. It is going to last as long as 3 months. Permit the crust dough to thaw within the fridge earlier than rolling it out.


  • Utilizing a meals processor with the steel blade attachment, pour flour salt and butter in. Pulse till combination is the feel of coarse meal. While you’re pulsing the meals processor, add ice water by means of the feed tube. Course of till clumps kind, don’t let it kind one strong ball.

  • On a floured floor, roll to an 11” circle, press into pie pan and trim dough to your liking.

  • Prick backside and sides with a fork or toothpick and refrigerate till agency, about half-hour within the fridge, or quarter-hour within the freezer.

  • If you happen to’re wanting pie crust on the highest of the pie, double the recipe, roll two separate rounds, fill your pie with desired filling and high along with your second spherical of dough. Bake based on the filling’s directions.

  • In case your pie crust must be blind baked, bake the crust in an oven preheated to 425℉ till golden and crisp, about quarter-hour. To stop shrinking, line it first carefully with foil and fill with dried beans or pie weights.



Serves: 1

Energy614kcal (31%)Carbohydrates127g (42%)Protein17g (34%)Fats2g (3%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats0.4gTrans Fats0.03gLdl cholesterol2mg (1%)Sodium1169mg (49%)Potassium179mg (5%)Fiber5g (20%)Sugar0.5g (1%)Vitamin A25IU (1%)Calcium28mg (3%)Iron8mg (44%)

All dietary data relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase butter pie crust, home made pie crust



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